Menu With Price > Menu > Pepin > AZ > Scottsdale > 7363 E Scottsdale Mall, Scottsdale, AZ

Pepin Prices in Scottsdale, AZ 85251

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Pepin Logo
7363 E Scottsdale Mall, Scottsdale, AZ
(480) 718-2650
Pepin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Entremeses Variados

Imported Spanish cured meats and cheeses served with red roasted peppers and olives.

Cordero Asado

Roasted lamb and sun dried tomatoes marinated with thyme and extra virgin olive oil.

Mejillones Vinagreta

Black mussels served with fine chopped onions, red and green bell peppers soaked in Albarino wine vinaigrette.

Salmon Asturiano

Asturian style cured salmon, served with capers and onions.

Pimientos con Queso de Cabra

Wood roasted peppers and goat cheese served over garlic toasts.

Salpicon de Mariscos

Boiled shrimp, octopus and calamari served with fine chopped tomatoes, peppers and onions marinated in a Ribeiro wine vinaigrette.

Tortilla Espanola

Spanish frittata of egg, potato, onions and red roasted peppers served warm.

Combinacion Pepin

Pick any three cold tapas and make your own combination.

Hot Appetizers

Gambas Ajillo

Shrimp sauteed with garlic, olive oil and white wine.

$12.00

Gambas con Panceta

Shrimp wrapped in panceta served with alioli.

$12.00

Almejas Marinera

Littleneck clams with Galician marinara sauce.

$9.00

Calamares Fritos

Fried calamari rings with garlic and alioli.

$9.00

Ancas de Rana

Frog legs sauteed with garlic and white wine.

$9.00

Mollejas Salteadas

Veal sweetbreads cooked with mushrooms, finished with a Malaga virgin wine reduccion.

$9.00

Croquetas de Arroz Negro

Black rice and crab meat croquettes, served over a reduccion of cream, oranges and carrots.

$11.00

Caracoles con Champinones

Snails served over mushrooms, cooked over Spanish sherry wine and garlic sauce.

$10.00

Chistorras al Ajillo

Thin Spanish cured sausages, sauteed with garlic and white wine.

$9.00

Empanada Gallega

Baked Galician dough, filled with tenderized meats, tomatoes, onions and garlic.

$9.00

Pan con Tomate

Baked flat bread topped with tomato sauce, Spanish serrano ham and Manchego cheese.

$9.00

Champinones al Jerez

Mushrooms cooked with Spanish sherry, garlic and pimenton picante.

$9.00

Soups

Sopa del Dia

Steaming homemade cup of our chef's daily selection. Please call for today's soup.

$6.00

Gazpacho Soup

Traditional chilled cup of vegetable soup made with tomatoes, cucumbers, peppers and onions, seasoned with olive oil and three different vinegars.

$6.00

Salads

Ensalada Pepin

Romaine lettuce, mushrooms, tomatoes, cucumber and orange served with homemade balsamic vinaigrette.

$5.00

Ensalada Caesar

Romaine lettuce, fresh grated Manchego cheese and homemade garlic croutons, served with Caesar dressing.

$7.00

Berenjenas con Queso

Romaine lettuce with grated garden greens, with creamy goat cheese layered between grilled eggplant slices, served with a sweet and sour dressing.

$12.00

House Specialty

Paella de Arroz Negro

A black rice paella with lobster, shrimp chicken, chorizo, mussels, clams and calamari.

$32.00

Paella Valenciana

A traditional paella of shrimp, chicken, chorizo, mussels, clams and calamari with saffron rice.

$28.00

Paella de Pescado y Marisco

A seafood paella with lobster, shrimp, mussels, clams, calamari, sea bass and salmon with saffron rice.

$32.00

Paella de Pollo y Chorizo

Saffron rice paella with chicken, dry sausage and fresh vegetables.

$19.00

Meats and Fowl

Mary Montana

Aged beef tenderloin and gulf shrimp, served over a cabrales cheese bed. Served with Spanish style potatoes and steamed vegetables.

$32.00

Filetes de Ternera con Pimientos

Veal scallopini marinated with garlic and olive oil, served with roasted red peppers. Served with Spanish style potatoes and steamed vegetables.

$22.00

Chuleton

Prime 14 oz. rib eye topped with garlic and parsley sauteed in olive oil. Served with Spanish style potatoes and steamed vegetables.

$23.00

Pollo Pepin

Breast of chicken with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers served over linguine. Served with Spanish style potatoes and steamed vegetables.

$19.00

Ternera Casera

Braised veal shank slowly cooked with tomato, red wine, mushrooms, onion and garlic. Served with Spanish style potatoes and steamed vegetables.

$23.00

Pollo Don Quijote

Cheese tortellini with chicken, diced tomato and fresh basil in a Manchego cheese sauce. Served with Spanish style potatoes and steamed vegetables.

$19.00

Pata de Puerco Asado

Fresh pork leg marinated with sour orange. Served with Spanish style potatoes and steamed vegetables.

$19.00

Pollo al Jerez

Breast of chicken sauteed with Spanish sherry sauce, mushrooms, leeks and fresh garlic. Served with Spanish style potatoes and steamed vegetables.

$19.00

Lomo de Cerdo Adobado

Pork tenderloin sauteed with garlic, pimenton and oregano, served on a sherry sauce. Served with Spanish style potatoes and steamed vegetables.

$22.00

Costillas de Cordero

Rack of baby lamb, cooked with garlic thyme mustard. Served with Spanish style potatoes and steamed vegetables.

$36.00

Fish and Seafoods

Zarzuela de Mariscos

Lobster, shrimp, mussels, clams, calamari and fresh fish served with herbed tomato sauce over pasta. Served with Spanish rice and steamed vegetables.

$37.00

Salmon en Salsa Verde

Atlantic salmon served cooked in a reduction of clams and cilantro. Served with Spanish rice and steamed vegetables.

$23.00

Gambas a la Plancha

Grilled jumbo shrimp with citrus alioli. Served with Spanish rice and steamed vegetables.

$26.00

Salmon a la Parrilla

Grilled Atlantic salmon served with fresh lemon. Served with Spanish rice and steamed vegetables.

$23.00

Gambas Pepin

Jumbo shrimp served with a fresh chilindron sauce done with tomato, onion, peppers, black olives and capers. Served with Spanish rice and steamed vegetables.

$26.00

Lubina a la Ondarresa

Baked Chilean sea bass cooked with clams and shrimp, served in fish and green peas sauce. Served with Spanish rice and steamed vegetables.

$36.00

Pasteles de Cangrejo

Spanish crab cakes served with citrus alioli. Served with Spanish rice and steamed vegetables.

$19.00

Besugo Cantabrico

Red snapper cooked in a chilindron sauce made with tomato, peppers, onions, green olives, cilantro and garlic. Served with Spanish rice and steamed vegetables.

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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