Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan sautéed with cream Pernod cheese sauce
Spicy crab & shrimp
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Raspberry vinaigrette
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A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta
Pasta tossed with caramelized garlic and virgin olive oil
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Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta
Chicken breast sautéed with mushrooms in a light marsala wine sauce
Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce
Breaded chicken breast topped with cheese and marinara over pasta
Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine
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Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth
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Shrimp sautéed in olive oil and garlic, served over pasta
Sautéed in garlic, white wine and fresh tomatoes
Prepared as
Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus
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Chefs selection of seafood
In a cream saffron sauce
Baked halibut served with a light cream Madeira and Morel mushroom sauce
Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic
Served with a bordelaise sauce
Served with a bordelaise sauce
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Served with bell peppers, mushrooms and a light tomato sauce an italian classic
Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce
Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms
Served with a port demi-glace
Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce
Sautéed mushrooms, garlic, olive oil & white wine
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Sautéed spinach with garlic & olive oil
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Hot & iced tea, soda
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.