Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens
mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.
lobster with tarragon vinaigrette, asparagus, tomatoes, mango
(v). cucumber, organic green leaves, tarragon
eggplant, sweet pepper, cilantro, fresh mozzarella, garlic
(vg). traditional georgian walnut paste rolled in thinly sliced eggplant
broiled eggplant, walnuts, georgian spices in chvishtari pannier
traditional georgian spinach salad in herbs and spices
(vg). eggplant rolls, sweet peppers with walnut paste and carrots, beets with walnut and georgian spices
(v). suluguni cheese rolled in fresh mint leaves
signature georgian appetizer: baby chicken in traditional walnut, garlic and curry vinaigrette
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chicken broth soup with cilantro, fresh greens and chicken breast
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veal, rice, tarragon, mint, tomatoes, onion, parsley
(v). baked mushrooms in clay pot with melted cheese
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baked patty made of corn flower, suluguni cheese and eggs.
(vg). red beans with georgian spices served in individual pots
round meat pie with ground beef baked inside thin dough
(v). legendary georgian baked flat cheese bread
chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice
pieces of veal (pork) pan-fried with potatoes, tomatoes, fresh greens and georgian spices
pan fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon
served with grilled vegetables
duck liver with berry sauce and fresh greens
3 lamb chops prepared with georgian spices, served with grilled eggplant, red pepper, onion, tomato. traditional georgian tomato sauce on the side.
pan fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (georgian plum sauce)
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traditional georgian dumplings with juicy meat.
served with poached eggs and green salad
chicken filet with traditional georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with georgian spices, served with rice
pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
traditional georgian dumplings with juicy meat.
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(vg). pelamushi - a grape georgian delight
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with vanilla ice cream
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served with vanilla ice cream and berry sauce
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strawberry, cherry, white cherry
(vg). pelamushi - a grape georgian delight
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with vanilla ice cream
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strawberry, cherry, white cherry
adjarian khachapuri with signature drink "pepela" pomegranate champagne
organic green salad complimentary pomegranate champagne
mixed greens with pomegranate dressing and fresh oranges served with grilled shrimp and parmesan cheese on top.
(vg). organic tomatoes, cucumbers, fresh greens, georgian spices served over a bed of mixed greens
(vg). eggplant rolls, sweet peppers with walnut paste and carrots, beet with walnut and georgian spices
(vg). traditional georgian walnut paste rolled in thinly sliced eggplant
round meat pie with ground beef baked inside thin dough
legendary georgian baked flat cheese bread
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fresh tomatoes mushrooms, and goat cheese
grilled mix vegetables and goat cheese
caramelized onion and swiss cheese
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georgian traditional chicken broth soup with cilantro, fresh greens and chicken breast
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vodka, baileys, amaretto, espresso
chacha, pomegranate juice, orange liquor, lemon juice
rum, gin, vodka, tequila, peach schnapps, cranberry juice
bailys, peach schnapps, amaretto, pineapple juice
georgian xo cognac, apricot brandy, mint
chacha, cream de cacao, double cream
tequila, pomegranate juice, peach liquor
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10 kvevri 200
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pinot grigio 2011
pinot noir 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.