Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese-stuffed dates, Applewood-smoked bacon, and apple cider reduction.
Herbed goat cheese, tomato sauce, and garlic bread.
Mahon, Manchego, suavedecabra, tetilla, house-made fig jam, candied walnuts.
With crostini and apple.
Citrus marinated manzanilla, gordal and arbequina olives, cornichons.
Soup of the day. Call restaurant for selection.
Crispy russet potatoes and spicy red pepper aioli.
Smoked paprika spiced, caramelized Brussels sprouts, crispy shallots.
House-made flatbread, roasted eggplant and red pepper tapenade, charred vidalia onions, grilled zucchini.
Quinoa, Brussels sprouts, pistachio, golden raisins, bibb lettuce, sherry vinaigrette.
Bibb lettuce, avocado, watermelon, crispy serrano, and avocado vinaigrette.
Oyster, porcini, portobello, and button mushrooms. With chive aioli.
White wine-shallot steamed mussels, Spanish chorizo and garlic crusted bread.
Cazuela-style sizzling chili shrimp, creamy polenta and roasted sweet corn.
Avocado mango salsa, wasabi cream cheese-mashed potato wontons and ginger-soy reduction.
Pan seared scallops, carrot-cumin quinoa puree, edamame, crisy Serrano ham and wasabi micro greens.
Lightly breaded calamari, cilantro basil salsa verde and aioli.
Citrus vodka house-cured salmon, chive cream cheese and pickled onions.
Pulled lamb shoulder slider, iberico three milk cheese, bibb, cornichon and crispy shallots.
Serrano ham croquetas with red pepper aioli.
Braised Wagyu, tomatoes, cornichons, capers and molten aged Manchego.
Grilled bone-in rib chop, saffron basmati rice, sugar snap peas, roasted red pepper and orange glaze.
Mojito-marinated all natural chicken breast, mango orzo and diablo sauce.
Sweet chili pork empanadas, Belgian beer aioli and apple salsa.
Spiced chocolate brownie, marcona almonds and espresso powder.
Molten chocolate cake.
No description available
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