Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh italian anchovies with red peppers cooked with white vinigar and olive oil
Italian bufala mozzarella imported from caserta with cherry tomatoes topped with extra virgin olive oil and basil
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and parmigiano reggiano
Mixed cheeses, meats and olives imported from italy
Imported ham with bufala mozzarella from caserta, italy
Tartar of ahi tuna w/ a lemon & basil crème fraiche, fresh cucumber slices & crispy shrimp served w/maine lobster & caviar
Mixed cheese, cured meats, cerignola olives, grilled eggplant zucchini red peppers in olive oil all imported from italy
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
Lightly floured calamari, shrimp, and zucchini fried golden brown served with pensares special dressing
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
Mussels sautéed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
Mussels sautéed with white wine and cracked black pepper served with crostini
Shrimps made with natural juices and black salt with spice marinara sauce
Our homemade soup of the day
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing. Add chicken: half breast $3.00, full breast 5 add shrimp 7
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing. Add chicken: half breast 3, full breast 5 add shrimp 7
Heart of romaine with homemade caesar dressing and freshly baked croutons. Add chicken: half breast 3, full breast 5 add shrimp 7
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano. Add chicken: half breast 3 full breast add shrimp 7
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
Fettuccine tossed with a parmigiano cream sauce. Add chicken: half breast 3, full breast 5; add shrimp 7
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
Imported pouch-shaped fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
Eggs pasta pappardelle w/sauteed shrimp in a coconut saffron sauce w/arugula & a hint of strawberries
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
Linguine tossed with baby clams sautéed in light white wine sauce
Spaghetti in a spicy tomato sauce with capers, black olives, garlic and parsley
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
Potato dumplings gnocchi in a creamy gorgonzola cheese sauce
Freshly homemade pappardelle pasta prepared & served w/ mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
Four homemade cannelloni stuffed w/ maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
Potato gnocchi in a homemade meat ragu with mozzarella cheese
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
Veal sauteed in marsala wine with garlic and topped with mushrooms
Veal sautéed in a lemon butter sauce with capers and white wine
Veal sauteed with homemade tomato sauce with eggplant and mozzarella cheese
Veal sautéed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
Chicken topped with homemade tomato sauce and melted parmigiano cheese
Chicken sauteed in marsala wine with garlic and topped with mushrooms
Chicken sauteed in a lemon butter sauce with capers and white wine
Chicken sauteed in a light cream sauce topped with arugula and mozzarella cheese
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
8oz. certified angus center cut filet mignon sauteed in a zesty pink peppercorn sambuca sauce
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms
8oz certified angus center cut filet mignon sauteed in a creamy gorgonzola sauce
New zealand rack of lamb sauteed with brandy italian herbs in a garlic and demi-glace sauce
14oz certified angus center cut N.Y.strip sauteed in a creamy gorgonzola sauce
Salmon filet with a lemon buerre-blanc sauce and asparagus
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
Grouper filet in a savory cherry tomato sauce with olives and capers
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and olives
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with scallops
Shrimp, scallops, fish, mussels, clams and calamari in a delicate seafood and tomato based broth
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
No description available
No description available
No description available
No description available
Linguine, pappardelle, penne with marinara sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.