Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Five plumped dumplings stuffed with pork and minced vegetables, pan fried to a delicate crisp, served with soy sauce.
Two rolls, filled with chopped shiitake mushrooms, cabbage, and seasoned bean thread noodles. Wrapped with thin crepes, fried until crispy, and served with spicy sweet sour sauce. Vegetarian.
Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet and sour sauce. Vegetarian.
Three rolls. Rice paper wrapped around noodles. lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with a rich tart mustard sauce on the side. Vegetarian.
Five marinated chicken strips broiled and served with Penny's homemade peanut sauce.
Six pieces of crispy pastry shell stuffed with crab meat and cream cheese.
Served with spicy sweet and sour sauce.
Penny's hot and sour soup with lemongrass, green onions, cilantro, mushrooms, and several Thai seasonings combine to give this spicy shrimp soup its intense flavor. Spicy.
Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro, and green onions in a coconut milk broth. Spicy.
Mixed spring greens, with chicken satay, mandarin orange slices and a sesame soy vinaigrette.
Tomatoes, bean sprouts, carrots, red cabbage and green onion with a tangy lemon dressing. Vegetarian.
Thin tender slices of beef tossed in a spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors. Spicy.
Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro, served on a mixture of red cabbage and carrots. Spicy.
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, cilantro, ground peanuts, and beef
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, cilantro, ground peanuts, and chicken.
Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, cilantro, ground peanuts, and tofu.
Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro, and, sesame seeds.
Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro, and ground peanuts.
Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro, and ground peanuts.
Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and slices of lime. Vegetarian.
Soft, cooked vermicelli noodles served chilled with mixed fresh vegetables, then topped with sesame beef and chili-lime vinaigrette. Served chilled. Spicy. Vegetarian.
Stir fried chicken, beef or tofu in Penny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles. Spicy. Vegetarian.
Thin rice noodles stir fried in our Pad Thai sauce with egg, bean, sprouts, green onions, and ground peanuts then garnished with fresh bean sprouts, red cabbage, and cilantro. Your choice of chicken,
Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli, and your choice of chicken, beef, or tofu.
Stir fried broccoli, carrots, and ginger in a light gravy served over crispy pan fried wide rice noodles and your choice of chicken, beef or tofu.
Stir fried wide rice noodles with egg, chili sauce, onion, red peppers, tomato, basil, and your choice of chicken, beef or tofu. Spicy.
Bean thread noodles stir fried with egg, pea pods, tomato, onion, red pepper, cabbage, sprouts, basil, and your choice of chicken, beef or tofu
Vermicelli noodles with pork, shrimp, red pepper, green onion, white onion and bean sprouts, all cooked in a mildly spicy yellow curry sauce.
Beef, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a seasoned broth.
Chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a seasoned broth.
Daily roasted BBQ pork, Chinese greens, and green onions served over egg noodles in a seasoned broth.
Rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil, and a plate of mixed fresh vegetables, lime wedge, and hot chili. Vegetarian.
BBQ port, Chinese greens, green onions, shrimp, and pork dumplings served in a seasoned broth.
Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts, and green onions in a miso soup. Vegetarian.
Udon noodles topped with Japanese mountain vegetables, fish cake, and green onions in a bonito soy broth. Vegetarian.
Rice vermicelli noodles served with shrimp, sprouts, and cilantro in a delicious roasted tomato broth.
Oven roasted BBQ pork served over rice with a light gravy.
Beef, red pepper and onion simply stir fried and served with jasmine rice.
Chicken, red pepper and onion simply stir fried and served with jasmine rice.
A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. With your choice of protein. Spicy.
Stir fried with eggs, bean sprouts, green onions, carrots and cabbage, and your choice of protein.
Stir fried rice with eggs, chili sauce, onion, red pepper, tomato, basil, and your choice of protein. Spicy.
Stir fried rice with pineapple, red pepper, peas and raisins.
Stir fried with egg, bean sprouts, green onions, carrots and cabbage.
Broccoli, bean sprouts, red pepper, tomato, red cabbage, carrots, white onion, stir-fried with a lite soy sauce over rice.
Stir fried broccoli, red pepper, tomato, white onion, cilantro and garlic, served over rice. Spicy.
Shrimp sauteed in a five pepper sauce, served over rice with a mixed spring green salad. Spicy.
Japanese soy bean, steamed and lightly salted. Vegetarian.
Vegetarian.
No description available
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.