Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled salmon with asian teriyaki glaze.
Grilled swordfish with nasty nate's bbq sauce.
Grilled tuna with asian teriyaki glaze.
Tilapia dusted with blackening spices and topped with cheddar cheese.
Cod topped with english style bread crumbs tomato-basil sauce and provolone cheese.
Traditional cod sandwich with bread crumbs and tartar sauce.
Fresh tuna salad topped with cheddar and provolone cheeses.
Fresh tuna salad topped with cheddar and provolone cheeses, plus fresh jalapeno and sriracha.
Delicious lump crab cake topped with cheddar cheese, served with side of spicy remoulade.
Grilled tuna, bacon, lettuce, tomato, and BBQ, layered between 3 thin slices of ciabatta bread.
Grilled salmon on whole grain ciabatta with fresh arugula, hearts of palm and spicy avocado cr?me sauce.
Fresh tuna salad, sliced avocado, arugula, melted cheddar and provolone cheeses on a whole grain ciabatta.
Grilled tuna topped with avocado, fresh jalapeno peppers, cheddar, and bbq sauce.
Smoked salmon, creamy cole slaw, monterey-jack cheese & russian dressing.
Fresh tuna salad with lettuce and tomato on toasted ciabatta.
Salmon topped with home made mustard sauce and fresh cucumbers.
Seasoned swordfish, salmon and tuna in a hard taco shell topped with cabbage, cilantro salsa, & sriracha.
Chef's selection.
With tomato sauce and cheese.
Lump crab, spicy remoulade, melted cheddar and provolone cheeses, fresh avocado and arugula.
English style cod, provolone cheese, fresh arugula, cabbage, cilantro salsa, tartar and sriracha.
Blackened snapper with grilled asparagus, seaweed salad, sweet mustard sauce and apple cider vinaigrette.
Grilled salmon, spicy ginger carrot salad, green bean salad and apple cider vinaigrette.
Baby field greens, fresh cucumber, tomatoes, celery, dried cranberries, hearts of palm, edamame and jalapeno chips with our house vinaigrette.
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Made fresh daily, consisting of various seafood chowders, bisques, gumbos, etc.
Served with your choice of saffron mignonette, cocktail sauce, fresh lemon, or sriracha. Each
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