Menu With Price > Menu > Penang > NY > New York > 1596 2nd Ave, New York, NY

Penang Prices in New York, NY 10028

4.4 based on 372 votes

1596 2nd Ave, New York, NY

(212) 585-1968

Penang Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Seaweed with Seafood Soup

delicate chicken ginger stock with shrimp, scallops and squid.

$2.95

Penang Wonton Soup

minced pork and shrimp wontons with choy sum in a fine stock.

$2.95

Seafood Tomyam Soup

shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

$2.95

Mussel Soup

slow cooked mussel in sweet, sour spicy ginger lemon grass broth.

$5.95

Salads

Gado Gado

combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.

$5.25

Penang Salad

choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.

$5.95

Penang Special Salad

seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.

$8.50

Halia Salad

grilled shrimp on mixed greens with ginger dressing

$8.50

Noodle Soup Entrees

Penang Clay Pot Noodles

home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.

$8.95

Seafood Tomyam Noodles

rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.

$8.95

Curry Mee

egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

$8.95

Fried Noodles

Masak Mee

special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.

$8.95

Penang Chow Kueh Teow

Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.

$8.95

Mee Goreng

Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.

$8.95

Beef Chow Fun

broad flat rice noodles, bean sprouts, and scallions.

$8.95

Penang Char Mee Hoon

rice vermicelli with chicken, egg, bean, sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.

$8.95

Pad Thai

traditional Thai noodles stir-fried with choice of chicken, shrimp or vegetarian with shredded egg, garnished with bean sprout, chives and crushed peanuts.

$10.00

Entrees

Kari Ayam

dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.

$10.50

Ayam Halia

sauteed chicken breast with sliced ginger, scallions and brown sauce.

$10.50

Ayam Basil

sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.

$10.50

Masak Nenas

chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce

$13.95

Asparagus Udang/Ayam

choice of shrimp or chicken sauteed with asparagus carrots and mushrooms in a mild brown sauce.

$12.95

Beef Rendang

tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.

$11.95

Panggang Daging Istimewa

grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.

$11.95

Malaysian Sweet and Sour

choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.

$12.50

Buah Mango

chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.

$12.95

Sarang Burung - 'It's a Must'

formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.

$12.95

Penang Sizzling Tofu

deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions.

$12.95

Kari Udang

jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut paste.

$18.95

Udang Kelapa

butterflied jumbo shrimp in the shell fried in a coconut batter.

$18.95

Masak Lemak

choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in aspicy aromatic chili gravy.

$13.95

Penang Garing Itik Wrap

shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a Malaysian duck sauce, with thin rice pancakes for wrapping.

$18.95

Udang Santan

jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.

$18.95

Udang Penang

jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.

$18.95

Lada Hitam Chicken, Pork or Beef

choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.

$13.95

Ikan Sos Istimewa

whole striped bass fillet steamed with a sweet and spicy tamarind sauce.

$18.95

Ikan Merah Special - 'Exotic Choice'

whole red snapper quick fried and smothered in a spicy pungent sauce.

$18.95

Kari Ikan Merah

whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.

$18.95

Green Curry Ayam (Chicken)

slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.

$13.95

Green Curry with Seafood (Scallops, Shrimp and Squid)

No description available

$14.95

Malaysian Honey Ribs

marinated spareribs in a special sauce.

$8.95

Salt and Pepper Scallops

deep fried scallops with green and red pepper in spicy sauce.

$10.95

Walnut Shrimp

deep fried shrimp served with creamy sweet sauce.

$16.95

Pandan Salmon Fish

deep fried salmon topped with shredded cucumber and special sauce.

$20.95

Malaysian T.Bone Steak

serving garlic bread, French fries.

$16.95

Soft Shell Crab

lightly fried and sauteed with green/red pepper.

$17.95

Crispy Shrimp

deep fried shrimp with spicy sauce.

$7.95

Penang Lobak

crispy fried pork roll, tofu, shrimp, pancake, serve with hoisin sauce and sweet chili sauce.

$5.95

Malaysian Chicken Wing

buttered fried chicken wing serve with spicy sweet chili sauce.

$4.95

Lolli Pop Chicken

shape like lolli pop butter fried chicken wing

$4.95

Bangkok Sweet Basil Shrimp or Scallop

with fresh mushrooms, carrot, sweet peas, yellow squash and ginger.

$15.00

Pork Chop

pork chop marinated in fish and oyster sauce sauteed with lemongrass, onions and garlic.

$11.95

Asparagus Duck

slices of duck sauteed with asparagus and mushrooms in a light brown garlic sauce.

$15.95

Grilled Asparagus Chicken

grilled chicken breast sliced and served with grilled asparagus, served with a hoisin-based sauce enhanced with special Malay spices.

$15.95

Lada Hitam Calamari

prepared in the same manner as our famous lada hitam. calamari served on a sizzling dish with red and green pepper, onion, carrots, snowpeas in a lack pepper sauce.

$13.95

Honey Glazed Salmon

two wok seared salmon fillets, glazed lightly with honey, served with a lemon grass, sweet chili dipping sauce on a bed of greens

$21.00

Penang Special Entrees

Asian Red Curry Seafood Pot

a mix of jumbo shrimp, scallops and salmon, boiled with mixed vegetable lemon grass, krafie leaves in spicy coconut curry broth

$25.00

Grilled Chilean Sea Bass

with sauteed mixed seasonal greens embedded

$22.00

Steamed Chilean Sea Bass

topped with black bean sauce, zucchini and eggplant in honey ginger red wine sauce

$22.00

Chiangmai String Beans

stir fried with scallions with a choice of chicken or beef in a sweet and spicy basil sauce

$15.00

Saigon Black Pepper Beef

stir fried with black pepper, asparagus and fresh Japanese mushroom

$15.00

Grilled Striped Bass

whole striped bass grilled with a spicy shrimp paste sauce wrapped in banana leaves

$22.00

Thai Style Crispy Duck

slices of duck meat deep fried in wheat flour served with mayo, sweet and spicy sauce

$22.00

Rice Dishes

Nasi Lemak

coconut steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.

$8.50

Malaysian Nasi Goreng

fried rice with egg, basil leaves and mixed vegetables.

$6.95

Nasi Nenas

fried rice with shrimp, pineapple chunks, peas and scallions.

$7.95

Vegetables (Small Dishes)

Kacang Pendek Belachan

sauteed string beans with spicy Malaysian shrimp sauce.

$5.95

Kangkung Belachan

sauteed water convolvulus with spicy Malaysian shrimp sauce.

$6.95

Terung Tow Cheow

sauteed eggplant with black bean sauce.

$5.95

Sayur Masak

sauteed mixed vegetables in a light garlic sauce.

$5.95

Sayur Campur

buddhist delight - vegetable combination sauteed with garlic and glass noodles.

$5.95

Kari Sayur Campur (Entree Size)

mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - a vegetarian delight!

$10.95

Side Orders

Steamed White Rice

No description available

$1.00

Hainanese Rice

No description available

$1.75

Coconut Rice

No description available

$1.75

Brown Rice

No description available

$1.95

Desserts

Peanut Pancake

Penang's famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside

$4.95

Peanut Pancake with Ice Cream

No description available

$5.95

Fried Ice Cream

the chef's special fried coconut ice cream with lightly battered fried bananas

$6.00

Pisang Melaka

slices of banana wrapped in crispy pancake topped with homemade coconut spread.

$5.95

Desserts Special

Sorbet (Shell)

coconut, pineapple, lemon

$4.50

Sorbet Ice Cream

raspberry, mango, lemon

$4.50

Ice Cream

hazelnut, white chocolate, vanilla, caramel, mango, coconut, pistachio, green ice, chocolate

$4.50

Homemade Fresh Juice

Longan

No description available

$3.50

Lychee

No description available

$3.50

Appetizers

Roti Canai - 'Award Winning Family Recipe'

crispy Indian style pancake with curry chicken dipping sauce.

$3.75

Roti Telur

Indian style pancake filled with egg and onion served with curry chicken sauce.

$5.50

Penang Satay

marinated chicken or beef, grilled on skewers served with peanut sauce.

$5.25

Poh-Piah

steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.

$5.25

Sayur Poh Piah

fried vegetarian spring roll served with hot sauce

$5.25

Satay Tofu

crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.

$4.75

Sotong Goreng

marinated golden fried squid with peppers and onions - two thumbs up

$6.95

Ayam Pandan

chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.

$5.95

Taro Udang

butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.

$5.95

Edamame

steamed young soybean

$4.00

Shrimp Summer Roll

refreshing rice paper roll wrap with shrimp and garden greens

$7.00

Garden Roll

all fresh garden greens in rice paper roll

$6.00

Avocado Crispy Shrimp Roll

deep fried shrimp served with mashed avocado and sweet chilly sauce

$9.00

Thai Duck Fruit Salad

roastea duck with apple, peanut, cherry tomatoes bell peppers and onions dressed with Thai sweet and tangy sauce

$8.00

Murtabak

Indian style pancake stuffed with egg, onion and curried minced beef served with our house special roti dipping sauce

$6.95

Malay Ayam/Udang Strawberry Fusion Salad

choice of chicken or shrimp, thinly sliced cucumbers, Asian crystal pears and strawberries served on a bed of lettuce with a light, sweet mayo dressing.

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.