Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
An all time Indian favorite. Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.
Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.
Six rolls. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.
Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish.
Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.
Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.
Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.
Six pieces. Deep fried chicken wings marinated and served with pandan leaves.
Combination of roast duck, roast pork and BBQ pork.
No description available
No description available
Five pieces. Pork dumplings.
Two pieces. Fried chicken and vegetable egg rolls.
Six pieces.
Combination of pork roll, shrimp cake and fried tofu.
Combination of egg roll, pork roll, satay chicken and chicken wings.
Five pieces.
Shrimp, squid, scallop and mushroom in spicy lemongrass broth. Spicy.
No description available
Pork and shrimp wonton in a ginger chicken broth.
No description available
Indonesian's favorite soup. Served with sliced beef, boiled egg and shrimp crackers. Spicy. Chef recommended.
Grouper fish head with preserved vegetables.
Spare ribs, tofu and mushroom served in Malaysian style herbal tea broth.
Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato with spicy peanut dressing.
Spicy Indian style salad with dried squid sauce.
Spicy coconut flavored rice stir-fried with shrimp and chicken.
Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.
Malaysian style fried rice with shrimp and shrimp paste sauce. Spicy dish.
Spicy stir-fried rice with chicken, shrimp, peas, pineapples and Thai spices.
Vegetarian. A mixed vegetables fried rice with basil leaves. Spicy dish.
Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.
Spicy stir-fried noodles with shrimp, squid, sausage, bean sprouts and chives with a spicy soy sauce.
Stir-fried rice noodles with a Thai spicy bean sauce. Spicy. Chef recommended.
Cantonese style stir-fried flat rice noodles.
Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.
Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Spicy.
Stir-fried rice noodle with shrimp paste.
Soup noodles with pork, shrimp and egg in a hot and spicy shrimp broth. Spicy. Chef recommended.
Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.
Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.
Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.
Special egg noodles with vegetables and seafood.
Chicken stir-fried with bell peppers and fresh mango in a sweet and spicy sauce. Chef recommended.
Chicken sauteed with sliced ginger and scallions in a ginger wine sauce.
Chicken lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.
Chicken with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served in a sizzling hot plate.
Roasted duck in chef's special recipe.
White meat served with okra, eggplant, string bean and onion. Spicy.
Deep fried chicken with chef's special chili sauce.
Stir-fried chicken with spicy brown sauce, dried shrimp, lemongrass, chili and spices.
Flank steak seasoned in a brown onion, chili and lemongrass paste simmered in a rich coconut gravy. Spicy. Chef recommended.
Beef sauteed with sliced ginger and scallions in a ginger wine sauce.
Lemongrass and ginger seasoned pork chop slowly grilled to perfection. With bone.
Lamb shank slowly cooked in rich coconut gravy with chef's secret spices. Spicy. With bone.
Beef with mushrooms, snow peas, bell peppers and carrots in a black pepper sauce served in a sizzling hot plate.
Stir-fried beef with spicy brown sauce, dried shrimp, lemongrass, chili and spices.
Grilled short ribs with chef's special soy sauce.
Lamb slowly cooked in rich coconut gravy with chef's secret spices. Spicy.
Fried fish fillet in sweet and sour sauce.
Fried fish fillet in spicy sauce.
Sicilian sea bass steamed with dried beans and soy sauce.
Sicilian sea bass with bean paste and spicy ginger sauce. Chef recommended.
Whole red snapper deep fried and topped with a spicy lemongrass and tamarind sauce. Spicy.
Fresh choice of fish slowly grilled in banana leaf with a spicy lemongrass shrimp paste. Spicy.
Shrimp cooked in a blend of fresh herbs, onions and a coconut curry paste. Spicy.
Shrimp slowly cooked with a sweet and spicy young ginger paste. Spicy. Chef recommended.
Chef's special egg tofu served with shrimp, mushroom, bell peppers, onions and egg.
Shrimp stir-fried with bell peppers and fresh mango in a sweet and spicy sauce. Chef recommended.
Shrimp, chicken, baby corn, snow peas, carrots and Chinese mushrooms topped with cashew and deep fried taro basket.
Shrimp lightly battered and stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.
New Zealand green mussels, shrimps, squids and scallops served in a green curry broth. Spicy. Chef recommended.
New Zealand green mussels, shrimp, squid, scallops and mixed vegetables with a spicy lemongrass chili paste.
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
Battered shrimp stir fried with Chef's creamy special sauce.
Deep fried shrimp with spicy salt and pepper sauce.
Deep fried soft shell crab with salt and pepper and pattaya salad sauce.
Shrimp, squid, scallop and fish fillet with white sauce.
A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth. Spicy.
Chef's special egg tofu with mixed vegetables in a mushroom sauce served in a clay pot.
Spicy stir-fried tofu with mango slices.
Stir-fried tofu with special sweet and sour Thai sauce. Spicy.
Stir-fried tofu on a bed of mango, cucumbers and jicama.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Chicken, beef, shrimp and selected vegetable with brown sauce.
No description available
No description available
No description available
No description available
No description available
No description available
Spicy stir-fried chicken with bell peppers and fresh mango with sweet and spicy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy stir-fried shrimp with bell peppers and fresh mango with sweet and spicy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Diced chicken cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy. Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Diced flanked stank cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy. Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Shrimp cooked in a paste of brown onion, lemongrass and chili simmered in rich coconut curry gravy. Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Deep-fried chicken with Malaysian style sweet and sour sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Deep-fried shrimp with Malaysian style sweet and sour sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Deep-fried shrimp with Malaysian style sweet and sour sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy stir-fried chicken with basil leaf and soy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy stir-fried beef with basil leaf and soy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Seasoned pork chop in lemongrass and ginger slowly grilled to perfection. With bone. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy Thai panang curry with rich peanut and coconut sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy Thai panang curry with rich peanut and coconut sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried with mixed vegetables in Penang style spicy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried with mixed vegetables in Penang style spicy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried chicken breast cube with chili sauce and onion. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Sauteed with vegetables in spicy yellow curry. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Sauteed with vegetables in spicy yellow curry. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Sauteed with vegetables in spicy green curry. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Sauteed with vegetables in spicy green curry. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Shrimp slowly cooked with a sweet and spicy young ginger paste. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried with mushroom, snow pea, bell pepper and carrot in black pepper sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried with mushroom, snow pea, bell pepper and carrot in black pepper sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Chicken, beef, shrimp and selected vegetable with brown sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Shrimp, squid, scallop and fish fillet in white sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Grilled short ribs with chef's special soy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried chicken, shrimp and vegetable with light ginger white sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Red hot bean chili paste with fish fillet. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Vegetarian. Spicy stir-fried tofu with bell peppers and fresh mango with sweet and spicy sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Spicy Thai panang curry with rich peanut and coconut sauce. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Stir-fried tofu with chili sauce and onion. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Vegetarian. Cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in coconut curry broth. Spicy. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
Sauteed with vegetables in spicy green curry. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
No description available
Vegetarian. Stir-fried mixed vegetables. Served with chicken, coconut, appetizer and soup of the day and choice of rice.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.