Hours may fluctuate. For detailed hours of operation, please contact the store directly.
It's the all-time favorite malaysian crispy indian-style pancake served with curry chicken as dipping sauce
A traditional indian pancake filled with egg, onions and green chilies. Served with curry chicken potato sauce
Shredded mango topped with ground peanut served with thai sweet & spicy sauce
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (malaysian specialties)
Crispy fried tofu stuffed with cucumbers and bean sprouts. Served with peanut sauce
Steamed malaysian summer roll stuffed with jicama
Pastry dough stuffed with chicken, onions, potatoes and curry powder
Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp served with plum sauce
Deep-fried baby squid with honey sauce
Marinated golden fried squid with peppers, onions and chili
Deep-fried chicken wings wrapped in screwpine (pandan) leaves
Malaysian pickled vegetables with peanut sauce
Pan-fried dumplings with seafood or vegetables with special chef's ginger vinegar
Popular asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves
Strings of pickled raw papaya and tomatoes topped with crushed peanuts that is definitely irresistible
Deep-fried minced shrimp wrapped with bacon
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Delicate chicken ginger stock with shrimp, scallops and squid
Delicate chicken ginger stock with shrimp, scallops and squid
Spicy and sour lemongrass broth with chicken
Spicy and sour lemongrass broth with shrimp, scallops and squid
Minced pork and shrimp wonton with choy sum in fine stock
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Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts
Noodles served in a spicy lemongrass, coconut curry with shredded chicken and shrimp
Egg noodles served in curry broth with beef stew and bean sprouts
Special egg noodles served with minced pork and shrimp wonton in homemade sauce or chicken broth
Special egg noodles served in homemade sauce with bbq roasted pork and vegetables or chicken broth
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms
Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables (malaysian specialties)
Our version of pad thai, the satisfying thin-flat noodle dish from thailand, is made with shrimp, bean sprouts, tofu and topped with peanuts
Singapore-style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce
Stir-fried flat noodles in special sauce with beef, scallions and bean sprouts
Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables
Flat noodles with chicken, onions, broccoli, chili and basil leaves
Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts
Steamed chicken (room temperature) with chef's special soy sauce
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken, malaysian pickles with peanuts and hard-boiled eggs
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Fried rice cooked with salted fish and chicken
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg
Fried rice with shrimp, cashew nuts, fresh bell peppers, egg and shrimp paste
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms topped with cashew nuts
Sautéed chicken with shredded mango, bell peppers in sweet and spicy mango sauce
Boneless dark meat chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce
Beef cooked with a paste of ground onions, lemongrass and chili in a spicy aromatic curry
Lamb chop cooked with a paste of ground onions, lemongrass and chili in a spicy aromatic curry
Sautéed squid with paste of lemongrass in coconut curry
Sautéed shrimp with shredded mango in sweet and spicy mango sauce
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili
Homemade tofu with chinese mushrooms, snow peas in lobster sauce
Marinated pork chops stir-fried in authentic bbq sauce with pineapple chunks
Spare ribs cooked with white curry sauce
Steamed chicken (room temperature) with chef's special sauce
Stir-fried white meat chicken or beef with ginger and scallions in brown sauce
Deep-fried white meat chicken with fresh chili curry leaves, onions and delicate oriental spices
Deep-fried white meat chicken with curry leaves, onions, chili paste and traditional spices
Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce
Choice of chicken or beef with bell peppers, onions and chili in a tasty thai basil sauce
Crispy fried chicken served with spicy thai aromatic sauce topped with fresh mango
Choice of chicken or beef with fresh pineapple chunk, lemongrass, bell peppers and red onions in a mild curry sauce
Choice of chicken or beef with thai eggplant, bell peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
Half crispy roasted duck served in hoisin plum sauce
Stir-fried sliced beef with chinese or american broccoli in brown sauce
Stir-fried sliced beef with green peppers and bean paste
Choice of fish deep-fried with onions and black bean sauce
Choice of fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce
Choice of fish fried in banana leaf with chef's special sauce
Choice of fish steamed with ginger scallions in light brown sauce
Choice of fish quick fried in spicy authentic thai sauce
Salmon cooked with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
Jumbo shrimp sautéed with tiny dried shrimp, lemongrass, curry leaves and chili
Butter fried jumbo shrimp fried in coconut butter
Jumbo shrimp quick fried in a spicy authentic thai sauce
Marinated fried jumbo shrimp with onions, green peppers and chili
Jumbo shrimp cooked in blend of fresh herbs, onions, green peppers and coconut milk
Jumbo shrimp cooked with rich coconut curry
Shrimp, scallops, squid with green peppers and black pepper sauce
Sautéed seafood combination with lemongrass, onions, lime leaves and homemade chili sauce
Choice of vegetables cooked with spicy malaysian shrimp paste sauce
Choice of vegetables cooked with malaysian pickle, fresh chili and tiny dried shrimp
Golden fried eggplant with tiny dried shrimp, chili and garlic
Deep-fried bean curd with minced pork and shrimp, bell peppers, red peppers and basil leaves in chef's special sauce
Bean curd topped with minced pork, shrimp and chinese mushrooms in chef's special spicy sauce
Choice of chinese broccoli or choy sum
Eggplant cooked with salted fish and chicken in a chef's special sauce
Beef stew seasoned with red curry in coconut milk gravy
Shrimp, scallops, squid and tofu served in a wine sauce
Pork ribs, tofu and chinese mushrooms with chinese herbs
Mixed vegetables and fried tofu served in a clay pot with spicy curry broth
Eggplant cooked with peppers, onions and chili in a tasty thai basil sauce
Sautéed tofu with shredded mango in sweet and spicy mango sauce
Mixed vegetables with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
Deep-fried bean curd with mixed vegetables, red peppers and basil leaves in chef's special sauce
Sautéed mixed vegetables with bell peppers, onions and chili in a tasty thai basil sauce
Gluten sautéed with sesame seeds in sweet and sour sauce
Mixed vegetables with bean curd skin and chinese mushrooms in light garlic sauce
Marinated golden fish with basil and malaysian five spices powder
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Penang's famous crispy pancake stuffed with ground peanuts
Choice of mango, green tea, strawberry or red beans
Shaved ice with red beans, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk
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Creamy black sticky rice with coconut milk
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Popular asian favorite. Thai basil and sliced chicken served with house sauce and fresh lettuce leaves
Stir-fried white meat chicken or beef with ginger and scallions in brown sauce
Boneless dark meat chicken or beef cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce
Sautéed mixed vegetables and glass noodles in light garlic sauce
Traditional szechuan dishes are often quite spicy, but we've given this recipe a slight dose of heat cooked with minced pork and shrimp
Sautéed tofu with shredded mango in sweet and spicy mango sauce
Marinated pork chops stir-fried in authentic bbq sauce with pineapple chunks
Gluten sautéed with sesame seeds in brown sweet and sour sauce
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg
Our version of this satisfying thin-flat-noodle dish from thailand is cooked with shrimp, bean sprouts and tofu topped with crushed peanuts
An abundance of whole basil leaves joins chicken or beef and fiery red chilies for a quick, delicious decidedly spicy stir-fry
Choice of chicken, beef or veggies with thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth
Sautéed seafood combination with bell peppers, lemongrass, onions, asparagus, lime leaves and homemade chili paste
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili
mango infused vodka mixed with fresh mango juice
absolut pear vodka, with fresh pear juice, and a splash of domaine de canton and st-germain served in a martini glass
chilli-lime infused vodka mixed with mango nectar and mango infused vodka
a mix of light and dark rum, cointreau, fresh mango, pineapple and orange juice topped with a touch of grenadine
bacardi superior rum with pineapple juice lime juice and a splash of domaine de canton served in a martini glass
makers mark bourbon with domaine de canton, dry sake and a dash of bitters, served up on on the rocks
vodka shaken with fresh lemons and a splash of pomegranate juice
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moscata
cabernet sauvignon
pinot noir
our secret recipe makes for an amazing red sangria that will fulfill your every expectation
ketel one oranje vodka with a splash of cointreau, fresh mint leaves, and served over ice finished with club soda
bacardi superior rum with pear nectar, orange juice, a splash of club soda and fresh sliced oranges served over ice
house infused strawberry vodka, white creme de menthe, splash of cranberry, then shaken till perfectly cold served up with a winter inspired garnished rim
ketel one vodka, lucious godiva chocolate liqueur and baileys irish cream with a chocolate swirl will delight your senses
penang's organic specialty coffee blends with raspberry chambord and nutty frangelico to finish a delightful evening
domaine de canton ginger liquor and sparkling lemonade on the rocks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.