Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese
Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.
A blend of chicken, sausage and fresh vegetables with peli-peli seasoning.
Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing
Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00
Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil.
Grilled calamari on a bed of spinach topped with a hot bacon dressing.
Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce
Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney
Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef pauls seasonings. served with a foccacia roll and dipping sauce.
Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese
Delicious homemade authentic south african sausage prepared fresh daily
Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf
South african flatbread grilled and topped with italian seasonings and parmesan cheese
South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese
Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef pauls secret breading, herbs and spices.
Five bacon-wrapped scallops pan-seared served with a cream reduction sauce
Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce
Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices.
Cured beef the traditional south african way, by chef paul. a meat lovers delight.
Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce
Chef paul's version of an english cottage pie with a unique south african twist
A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage
Steamed mussels cooked in chef paul's peli peli marinara sauce.
Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point
An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.
Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce
Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range
Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce
Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf
Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce
Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce.
A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf
A tender and tasty beef dish made in an authentic italian manner with chef pauls twist. Served on bredie and roasted potatoes and no choice of sides
8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.
8oz. filet topped with chef pauls madagascar peppercorn sauce
An 8oz. cut of prime filet topped with chef pauls special garlic butter.
An 8oz. cut of prime filet topped with chef pauls special garlic butter and shrimp scampi peli peli.
A 14oz. porkchop rubbed in chef pauls secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie.
Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf
Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.
Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce
A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from
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Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet
Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce
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8oz. filet topped with chef pauls madagascar peppercorn sauce
Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato
An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions
Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions
Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce
Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce
Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw
Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick
Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side
Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw
Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.
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Topped with cacciatore gravy and boerewors sausage
Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell.
A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit
Rich pudding cake smothered with homemade sticky toffee.
Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce
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Sweet pastry crust with a creamy, fluffy custard filling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.