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Sliced peli peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce
Skewered peli peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney
Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef pauls seasonings. Served with a foccacia roll and dipping sauce
Peli peli hot wings coated in our signature peli peli hot sauce. Served with celery and blue cheese
Delicious homemade authentic south african sausage prepared fresh daily
South african flatbread grilled and topped with italian seasonings and parmesan cheese
South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese
Tiger prawn with head on pan seared in a spicy butter sauce stuffed with sauteed sea bass and chef pauls secret breading, herbs and spices
Five bacon wrapped scallops pan seared served with a cream reduction sauce
Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. Served with a cream reduction sauce
Fresh mushrooms stuffed with chef pauls secret breading, herbs and spices
Cured beef the traditional south african way
Chef pauls spring roll filled with sliced filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce
Chef pauls version of an english cottage pie with a unique south african twist
A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage
Two prawncakes made with south african tiger prawn and chilean sea bass meat mixed with a flavorful coating of chef pauls seasonings and kelloggs cornflakes
Chicken soup with fresh vegetables, peli peli chicken, cilantro and peli peli spices. Topped with monterey cheese
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A blend of chicken, sausage and fresh vegetables with peli peli seasoning
Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing
Traditional caesar salad topped with our peli peli chicke
Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil
An 8oz. cut of filet topped with garlic butter and tiger prawns with head on. Pan seared in a spicy peli peli butter sauce. Served on african rice pilaf
Two 4oz. cuts of filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce
Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce
Tiger prawns with head on pan seared in a spicy butter sauce. Served with african rice pilaf
Chilean sea bass pan seared in a peli peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce
Mouth watering, flat iron steak basted in our signature peli peli marinade and covered with a red wine mushroom sauce
8oz. Filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce
8oz. Filet topped with chef pauls madagascar peppercorn sauce
An 8oz. Cut of filet topped with chef pauls special garlic butter
Large jumbo shrimp peeled and sauteed in a spicy peli peli butter sauce. Served on a bed of rice pilaf
A traditional portuguese dish with marinated beef in garlic herbs and spices cooked medium rare to rare. Served on a skewer that is hung on a stand at your table with garlic drizzling down from the t
All the flavors of south africa in one dish
Featuring our best seafood items such as our peli peli prawns, sauteed calamari, scallops and peli peli shrimp. Served with our african rice pilaf in a hot skillet. This entree does not include a cho
A peli peli meat lovers special featuring our marinated beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce.
A 16oz. Ribeye steak basted while grilling for a unique peli peli experience
10oz. New york strip steak seasoned with chef pauls south african steak rub and topped with a homemade mustard seed
Quinoa pasta mixed with grilled tri color peppers, zucchini and eggplant in a cacciatore sauce. Topped with italian & peli peli seasonings and parmesan cheese. This entree does not include a choice o
Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke. Served with couscous extravaganza and mango coleslaw with hot sauce on the side
Juicy & plump chicken breast rolled in our special breading, pan fried until golden brown. Served with couscous extravaganza and mango coleslaw
Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke. Served with couscous extravaganza and mango coleslaw with hot sauce on the side. For a grilled chick
Peli peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over african rice pilaf with pan fried coconut, fresh diced tomatoes, onions with mango chutney
Peli peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions
An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions
Traditional homemade south african sausage with sauteed onions and peppers in a rich red wine mushroom sauce
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A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage
Blueberries & strawberries mixed with passion fruit cream. Served in a dark chocolate shell
A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit
Rich, moist cake smothered with homemade sticky toffee and topped with vanilla ice cream
two key lime pie treats topped with whipped cream and toasted coconut. Served with a sweet lemon lime sauce
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A south african dessert featuring a sweet pastry crust with a creamy, fluffy custard filling
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.