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Tender shrimp sauteed with mushroom and fresh vegetable in a light sauce
Tender young shrimp sauteed with diced celery, water chestnuts and Virginia peanuts in a spicy brown sauce.
Tender young shrimp stir-fried with celery, water chestnuts and cashews in a light rice wine sauce
Tender gulf shrimp combined with shredded vegetable and and tree mushrooms in a spicy Szechuan sauce.
Tender young shrimp stir-fried with broccoli flowerets, mushrooms and bamboo shoots in our spicy Hunan style sauce
Tender shrimp, scallops and chicken sauteed with diced onions in a tangy red sauce.
Scallops sauteed with fresh vegetables in a Szechuan sauce
Tender young shrimp and sliced chicken breast sauteed with fresh broccoli flowerets and carrots in a flavorful brown sauce
Sliced USDA choice flank steak stir-fried with bell peppers and onions in a traditional brown sauce.
Sliced beef stir-fried with broccoli in a flavorful brown sauce
Sliced USDA choice flank steak sauteed with fresh hand-picked snow peas in a flavorful brown sauce.
Sliced USDA choice flank steak, marinated and sauteed with broccoli, straw mushrooms, carrots, and bamboo shoots in our spicy Hunan style sauce
Tender young shrimp, flank steak and chicken sauteed with snow peas, mushrooms and baby corn in a spicy Szechuan sauce.
Sliced chicken breast sauteed with mushrooms and vegetables in a light rice wine sauce
Diced chicken stir-fried with bell peppers, carrots and celery in a spicy red chili sauce.
Diced chicken stir-fried with celery, water chestnuts and cashews in a brown sauce.
Sliced chicken breast sauteed with broccoli flowerets, mushrooms and bamboo shoots in our spicy Hunan style sauce
Diced chicken stir-fired with crunchy vegetables and peanuts in a spicy brown sauce
Chunk of tender chicken breast, battered and fried then sauteed with bell peppers and onions, carrots and pineapple in our traditional sweet and sour sauce
Sliced chicken stir-fried with broccoli in a flavorful brown sauce
Chunks of tender chicken, lightly marinated, stir-fried in a special spicy sauce made with sun-dried orange peel.
Sliced chicken sauteed with snow pea pods in a light sauce
Thin strip of pork stir-fried with celery , water chestnuts and tree mushrooms in a spicy Szechuan sauce.
Tender sliced pork stir-fried with cabbage, bell peppers and bean cake in spicy tangy Hoisin sauce.
Chunk of pork lightly battered and deep-fried, then cooked in a sweet and sour sauce, garnished with green pepper and pinapple chunks.
Assorted fresh vegetables, mushrooms and bean cake sauteed in a traditional brown sauce.
Fresh broccoli flowerets sauteed in our spicy Szechuan garlic sauce
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Brown fried rice with shrimp, chicken and pork
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.