Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 Spring rolls. 2 steak on a stick, 2 spate ribs, 2 chicken wings, 2 crab rangoon
Sliced chicken breast, tender shrimp and fresh lettuce wrapped in healthy rice paper and served with a light dipping sauce.
Cream cheese and crab meat filled fried wonton
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Two large chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.
Shrimp dim sum served in a traditional chinese bamboo steamer.
Slivered fresh turnip and carrots in an asian vinaigrette sauce.
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A sliced chicken breast, shrimp and scallop soup with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.
Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.
Includes sliced chicken breast and shrimp with egg whites, carrots and peas.
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Jumbo shrimp and diced onions in a tangy red ginger sauce.
Large shrimp sautéed with broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
Jumbo shrimp sautéed with sweet peas and water chestnuts in a delicate creamy white sauce.
Fresh filet of fish sautéed with garden fresh vegetables in a light white wine sauce.
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Tender shrimp with fresh crunchy vegetables sautéed in an imported chinese barbeque sauce.
Tender young shrimp sautéed with bell peppers, water chestnuts and celery in a spicy brown sauce, topped with virginia peanuts and seared red chili peppers.
Tender gulf shrimp stir-fried with celery, scallions, mushrooms and water chestnuts in a tangy szechuan garlic sauce.
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Well marinated, sliced choice tender USDA flank steak and fresh asparagus sauteed in our chefs special sauce.
Marinated beef sauteed with fresh mushrooms, broccoli and bamboo shoots in our spicy hunan sauce.
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Sliced beef sauteed with bell peppers and onions in a brown sauce.
Sliced tender flank steak sauteed with fresh vegetables in an imported chinese barbeque sauce
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Sliced white meat chicken stir-fried with scallions in a brown sauce on one side and sliced white meat chicken sautéed with broccoli in a spicy hunan sauce
Chunks of lightly battered tender chicken deep-fried then sautéed with broccoli, peppers and onions in a spicy brown sauce.
Lightly battered chunks of tender chicken deep-fried then sautéed in our special tangy sun-dried orange peel sauce.
Chunks of lightly battered tender chicken deep-fried then sautéed with peppers and onions in our special brown sauce.
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Chunks of lightly battered chicken deep-fried then sautéed in our special brown sauce and sprinkled with sesame seeds.
This dish is named after one of chinas greatest artists from the szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a delicate white rice wine sauce.
Sliced chicken breast sautéed slivered celery, snow peas, carrots and bean sprouts in a light white wine sauce.
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Shredded choice pork stir-fried with scallions in a brown sauce on one side and sliced pork sautéed with broccoli in a spicy hunan sauce
An authentic Szechuan dish! Tender pork is first cooked to seal in natural juices then cooked again with fresh vegetables in a hoisin sauce.
Tender shredded pork with scrambled eggs, scallions, mushrooms and shredded cabbage and served with chinese pancakes and plum sauce.
Thin strips of pork with celery, carrots, mushrooms, scallions, and water chestnuts sautéed in a traditional szechuan sauce.
Tender sliced pork stir-fried with fresh crunchy vegetables in an imported chinese barbeque sauce.
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Tender young green beans first fried in hot oil then sautéed with chopped pickles in our special seasoning.
Soft tofu stir-fried in a special spicy szechuan sauce.
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Delicately flavored tofu lightly sautéed with fresh mixed vegetables in our chefs special brown sauce.
Chinese vegetables sautéed in a brown sauce.
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Shrimp, beef, chicken, scallops and pork with fresh vegetables sauteed in a brown sauce served over pan fried noodles.
Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.
Soft chinese noodles with shrimp, chicken and pork
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White fried rice with shrimp, chicken and pork.
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Our most exquisite dish. A large platter with chunks of succulent lobster sautéed in a white sauce on one side and filet mignon sautéed in a brown sauce
We insist this very special dish be prepared in the traditional fashion: A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crisp, golden brown. The crispy skin and tender
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a special brown sauce and served in a sizzling hot bowl.
Filet mignon, jumbo shrimp, scallops, chicken and pork and fresh pineapples sautéed with fresh vegetables in our chefs brown sauce served over a skinned pineapple.
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce and served on a sizzling platter.
A combination of lobster, tender scallops and jumbo shrimp sautéed with snow peas, baby corn and mushrooms and served in a crispy flour clam shell.
Jumbo shrimp, scallops, lobster and chicken sautéed with diced onions in a spicy tangy red sauce.
Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy. Served with a special sauce.
Large chunks of filet mignon sautéed in a flavorful brown sauce with snow peas, mushrooms, carrots, baby corn, water chestnuts and bamboo shoots.
Tender shrimp and sliced chicken breast with fresh asparagus, carrots and mushrooms prepared in our chefs special sauce.
Tender shrimp and scallops with fresh crispy vegetables sautéed in an imported chinese barbeque sauce.
A combination of shrimp, scallops, chicken, pork and tender USDA beef with fresh vegetables sautéed in a delicate brown sauce.
Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and a light white sauce on the other.
Lightly battered jumbo shrimp deep-fried then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chefs special garlic sauce.
Lightly battered tender steak deep-fried then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
Jumbo shrimp sautéed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.
An authentic szechuan style dish beef, chicken and shrimp sautéed in a special Szechuan sauce with seasonal vegetables.
Tender gulf shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.
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