Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp skins topped with smoked bacon, wisconsin cheddar, sour cream and chives
Jalapeno pepper halves filled with cream cheese in a light potato breading served wlth hidden valley ranch dressing
Fresh wings tossed in the original buffalo, new york wing sauce. Served with celery sticks and bleu cheese dip
Extra thick cut sweet spanish onlon slices coated with golden sourdough breadcrumbs. Substitute for a side dish $1.95
Mozzarella cheese sticks triple coated in light garllc butter breading and served with italian tomato sauce
Breaded deep fried and served with a tangy mustard sauce
Steamed with chesapeake seasonings, served wlth homemade cocktail sauce
Semi-soft ripened french cheese, oven baked with toasted almonds and served wlth fresh fruit and hot bread
A skewer of charbroiled shrlmp brushed with cajun spice served with drawn butter and lemon
Maryland backfin-crabmeat stuffing, topped with a lemon butter sauce
Whole button mushrooms, double dipped in seasoned breading, served with honeymustard sauce
Sampling of stljffed jalapenos, breaded onion rings, fried mozzarella cheese, breaded cauliflower and breaded mushrooms
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Rich beef broth loaded with sliced onions and topped with oven-browned swiss and parmesan cheeses
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Salad bar is included in the price of all of our dinners. Our famous salad bar overflows with more than forty garden fresh vegetables, fruits, cheeses and other tempting delicacies
Fresh grilled boneless skinless breasts
Fresh boneless breasts coated with cajun spices and blackened in a white hot iron skillet
Famous for its superior flavor and firm texture, select your own new yorkstrip steak from the peddlers cart right at your table regular
Always jucy and tender, select your own rib eye steak from the peddlers cart right at your own table
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Always jucy and tender, select your own rib eye steak from the peddlers cart right at your own table
Thick, lean and tender, considered the finest cut by many king
Thick, lean and tender, considered the finest cut by many king
Lemon pepper dusted boneless salmon filet, grilled and served with lemon garlic butter
Large filet of boneless local trout served with lemon herb butter, your choice fried or grilled
Double skewers of charbroiled shrimp brushed with cajun spice served with drawn butter and lemon
Deep fried and served with cocktail or tartar sauce
Half a pound of new york strip or prime rib. Substitute 8 ounce ribeye for steak add $1.00, Substitute 6 ounce filet mignon for steak add $8.00.
Half a pound of new york strip or prime rib.
Combine any two.
Combine any two.
Combine any two.
Combine any two.
Combine any two.
Sizzling with sweet butter and sherry. Substitute on any entree including a side dish $3.95
Fresh idaho potato baked wlth bacon, onion, cheese and sour cream substitute on any entree including a side dish $1.25
Wlth vanilla bean ice cream
Rich creamy custard with real kahlua, a warm sugar coating topped wlth dark chocolate espresso beans
Old fashioned poundcake with vanilla ice cream, sugared strawberries and home-made whipped cream
Vanilla bean, chocolate, butter pecan
Coffee ice cream filling with chocolate cookie crust, topped with fresh Whipped cream and fudge
Granny smith apples tossed with cinnamon sugar and a candied pecan topping. Served warm with vanilla bean ice cream
A graham cracker crusted filling with ore0 cookie crust, topped with fresh whipped cream and fudge.
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A chocolate chip brownie square topped with ice cream, hot fudge and chopped pecans
Rich moist chocolate cake served warm, topped with vanilla bean ice cream, chocolate sauce and whipped cream
Espresso and frothed milk
Dark roasted in the french style
Espresso and steamed milk
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Fresh brewed
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.