Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grapfruit soda.
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House made lemon limeaid and angostura bitters.
Jerk bacon and New Zealand cheddar.
Caramelized Bananas and mango maple syrup.
Fried shark with chadon beni, tamarind and garlic sauce, pickled slaw and mango chutney.
Tomato choke, Caribbean hash and Sada roti.
On butter bread with crab cake, sea unchin hollandaise and caribbean hash.
Fried Shrimp with chadon beni, tamarind and garlic sauce, pickled slaw and mango chutney.
Served with Caribbean hash.
Caribbean hash and fried egg.
Served with avocado and arugula.
New Zealand cheddar and Caribbean hash.
Curried chickpeas, tamarind sauce and cucumber.
Pickled slaw, rice and peas.
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Salted cod fritters with tamarind sauce.
Caribbean style guacamole with vegetable chips.
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Tamarind chili sauce.
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Jicama, mango, corn and baby arugula.
Caribbean style fried bread with fried shark, tamarind, chadon beni and garlic sauce, pickled slaw and mango chutney.
Caribbean style fried bread with fried shrimp with tamarind, chadon beni and garlic sauce, pickled slaw and mango chutney.
Caribbean style fried bread served with avocado and arugula.
Caribbean style fried bread with pulled jerk chicken, pickled slaw, pineapple salsa and jerk sauce.
Caribbean style fried bread made with Guinness braised short ribs, sweet plantains and pickled slaw.
Caribbean style fried bread with double braised geera pulled pork, with pickled slaw and pineapple salsa.
Caribbean style fried bread with curried chickpeas, tamarind sauce and cucumber.
Served with rice, peas and pickled slaw.
Served with guava BBQ sauce and roasted corn.
Served with rice, peas and pickled slaw.
Served with rice and peas.
Served with rice and peas.
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Served with chadon beni mayo and toasted coconut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.