Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetables rolled in a thin wrapper, fried golden and served with our sweet and sour dipping sauce.
Deep fried wontons, filled with cream cheese, crab meat, scallion and Chinese seasonings.
A combination of chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper.
Calamari strips fried golden brown then drizzled with black pepper ginger soy glaze.
Pork and vegetables stuffed pot stickers steamed and golden fried, served with our sweet soy dipping sauce.
Steaming hot dumplings, stuffed with pork seasoned the old Shanghai way, served with fresh ginger and black vinegar.
Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles and our Thai chili sauce.
Fresh tiger shrimp and pecan in light syrup, golden fried to perfection and served with our sweet and sour dipping sauce.
Coconut crusted shrimp, fried golden and served with our signature red pepper jelly.
Chicken, bamboo shoots, chicken broth, tofu and egg.
Steamed seafood wontons, baby corn, mushrooms and scallions in a full flavor broth.
Sweet corn, chicken and egg in chicken broth.
Coconut soup.
Thai spicy soup.
Napa cabbage, mix greens, carrots, ginger, tomatoes, cucumber and bamboo shoots tossed in soy vinaigrette.
Tender grilled chicken breast over mounds of greens, carrots, tomatoes, pineapple, cucumbers and mushrooms tossed in pineapple vinaigrette.
Seared tuna loin over mixed greens, carrots, black olives, green beans, egg, tomatoes and cucumbers tossed in sesame seed vinaigrette.
Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice, flavored with mint leaves and cilantro.
Maguro.
Shiro maguro.
Sake.
Hamachi.
Madai.
Sake kunsai.
Tako.
Unagi.
Kani.
Ebi.
Tobiko.
Ikura.
Four pieces nigiri and a cucumber roll.
Eight pieces nigiri and a tuna roll.
12 pieces of nigiri and a California roll.
Five pieces.
Five pieces.
Six pieces.
15 pieces.
25 pieces.
35 pieces.
15 pieces of sashimi, 10 nigiri and a rainbow roll.
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Crab, cucumber, masago and avocado.
Tuna, avocado, spicy mayo, avocado and red pepper.
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Tempura shrimp inside, topped with eel, avocado, cream cheese and masago.
California roll topped with assorted fish.
Deep fried soft shell crab, cucumber, avocado, masago and mayo topped with eel sauce.
Tempura crunch, crab, mayo, topped with smoked salmon and eel sauce.
California roll topped with eel and eel sauce.
Tuna, salmon, yellowtail, spicy mayo, topped with tempura crunch and Japanese pepper.
Baked California roll with spicy mayo, masago, crab, tempura crunch and eel sauce.
Shrimp, masago and avocado, deep fried and topped with eel sauce and spicy mayo.
Lobster, red flying fish roe and avocado, deep fried and topped wit spicy mayo and eel sauce.
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Carrots, egg, bean sprouts and green peas.
Scallions, baby bok choy, onions and bean sprouts.
Sauteed shrimp and scallops with bell peppers, onions, zucchini and mushrooms in hot spicy kung pao sauce. Served with steamed white rice.
Jumbo shrimp, green peas, carrots, water chestnuts and egg sauteed in garlic white wine sauce. Served with steamed white rice.
Fresh asparagus, shrimps and scallops sauteed in a garlic in white sauce. Served with steamed white rice.
Battered and then fried jumbo shrimp, stirred in sweet cream sauce with caramelized walnuts. Served with steamed white rice.
Shrimp, scallops, chicken and beef stir fried with bell peppers, mushrooms, onions, broccoli and baby corn in a light brown black pepper sauce. Served with steamed white rice.
Mixed vegetables and tofu stir fried in spicy brown sauce.
Breaded jumbo shrimp, stir fried with broccoli, bell peppers, mushrooms and snow peas in spicy hunan sauce. Served with steamed white rice.
Braised jumbo shrimp stir fried with chopped water chestnuts, onions, mushrooms and bamboo shoots. Served with steamed white rice.
Sliced chicken or beef sauteed with bell peppers, onion, zucchini, mushrooms and peanut and then stir fried in spicy kung pao sauce. Served with steamed white rice.
Sliced chicken and shrimp, stir fried with broccoli, mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce. Served with steamed white rice.
Breast of chicken or sliced tender beef stir fried with carrots, onions and scallions. Served with steamed white rice.
Deep fried battered chicken stir fried in our special sweet sesame sauce. Served with steamed white rice.
Deep fried battered chicken with pineapple chunks, onions, bell pepper in sweet and sour sauce. Served with steamed white rice.
Sliced chicken, bell peppers, onions, green onions sauteed in sweet sesame teriyaki sauce. Served with steamed white rice.
Chicken chunks lightly battered and then deep fried, bell peppers and onions in spicy sweet sauce. Served with steamed white rice.
Chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts sauteed in white sauce. Served with steamed white rice.
Tender beef sauteed with broccoli, bamboo shoots and water chestnuts in brown sauce. Served with steamed white rice.
Beef, chicken and shrimp quickly cooked with onions and green onions in sweet dry sauce. Served with steamed white rice.
Tender loin of beef stir fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers and baby corn in spicy sweet sauce. Served with steamed white rice.
Tender steak and jumbo prawns sauteed with broccoli, bell peppers, fresh mushrooms and baby corn in a subtle brown sauce. Served with steamed white rice.
Beef tenderloin stir fried with broccoli, bell peppers, mushrooms and onions in brown black pepper sauce. Served with steamed white rice.
Tender beef lightly fried with orange peels in a spicy and sweet brown sauce. Served with steamed white rice.
Sauteed shredded tender pork with Chinese vegetables medley tossed in succulent plum sauce. Served with steamed white rice.
Sliced crispy duck sauteed with bell peppers, onions and green onion and sweet sesame teriyaki sauce. Served with steamed white rice.
Shrimp, scallops, squid, lobster meat with onions, snow peas, mushrooms, carrot and baby corn over crispy pan fried noodles in chef's special sauce.
Lightly fried grouper stir fried with broccoli, bell peppers, onion and mushrooms in brown black pepper sauce and served with steamed white rice.
Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas and zucchini stir fried in ginger garlic white wine sauce. Served with steamed white rice.
Filet of grouper steamed with scallions and fresh ginger and topped with hot spicy sesame oil, served over roasted potatoes and sauteed vegetables.
Seared medium-rare sushi grade tuna loin crusted with sesame seeds, served over steamed asparagus and wasabi mashed potatoes with a soy and chili oil emulsion.
8 oz. grilled salmon steak served over sauteed vegetables. Served with steamed white rice.
12 oz. rib-eye steak grilled and served over a bed of roasted potatoes and sauteed vegetables and topped with house special brown sauce.
Your choice of meat stir fried with red and green bell peppers strips, grounded Thai chili and fresh basil leaves in Thai brown sauce. Served with steamed white rice.
Your choice of meat and rice noodles, stir fried with egg, onion, and bell peppers in Thai spicy basil sauce.
Lobster meat shrimp and scallops, stir fried with onions, baby corn, mushrooms, green onions, bell peppers and basil leaves in Thai spicy basil. Served with steamed white rice.
Sauteed chicken breast with pineapple chunks, cashews, onions, raisins, bell peppers and curry powder in a sweet Thai brown sauce.
Chicken chunks, slightly battered and then stir fried with bell peppers, fresh mango and fresh basil leaves in spicy tangy sauce. Served with steamed white rice.
Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas and Thai spices sauteed in a panang curry sauce. Served with steamed white rice.
Sliced lamb top round stir fried with bell pepper strips, onions, green onions and shredded ginger in dry brown sauce. Served with steamed white rice.
Sliced lamb top round, stir fried with bell peppers, onion, green onions, mushrooms, baby corn and fresh basil leaves in Thai spicy sauce. Served with steamed white rice.
Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli and topped with an apple and carrot salad.
Shrimp and scallops simmered with bell peppers and pineapples in panang curry sauce. Served with steamed white rice.
Your choice of meat, cooked with Thai noodles, egg, beans sprouts, green onions, sweet radish, chopped tofu and ground peanuts in sweet brown sauce.
Your choice of meat stir fried with egg, rice noodles, carrots and broccoli in a sweet black sauce.
Your choice of meat cooked with broccoli and snow peas in curry and peanut sauce. Served with steamed white rice.
Your choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews. Served with steamed white rice.
Your choice of meat simmered with panang curry coconut milk, bell peppers, lime leaves an basil leaves. Served with steamed white rice.
Your choice of meat, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers and fresh basil leaves. Served with steamed white rice.
Shrimp, chicken and beef stir-fried with egg, tomatoes, scallions, jasmine rice and Thai spices.
Jumbo shrimp sauteed with onions, green onions and shredded fresh ginger in a Thai ginger sauce. Served with steamed white rice.
Grilled tenderloin topped with basil sauce and served over sauteed mixed vegetables and steamed rice.
Grilled lamb chops, topped with basil sauce and served over sauteed mixed vegetables and steamed rice.
Sliced chicken or beef sauteed with bell peppers, onions, zucchini, mushrooms and peanuts and then stir-fried in a spicy kung pao sauce.
Sliced chicken stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce.
Sliced chicken stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce.
Deep fried battered chicken, stir-fried in our special sesame sauce.
Deep fried battered chicken, pineapple chunks, onions and bell peppers in a sweet and sour sauce.
Sliced chicken, bell peppers, onions, green onions sauteed in a sweet sesame teriyaki sauce.
Chicken chunks slightly battered and then stir-fried with bell peppers, onions and mango in a spicy sweet sauce.
Chicken chunks slightly battered and then stir-fried with bell peppers and onions in a spicy sweet sauce.
Tender beef sauteed with broccoli, bamboo shoots and water chestnuts in a brown sauce.
Sliced chicken sauteed with pineapple chunks, cashews, onions, raisins, bell peppers and curry powder in a sweet Thai brown sauce.
Deep fried battered chicken stir-fried with snow peas, carrots, and bell peppers in an orange sauce.
Deep fried battered chicken stir-fried with snow peas, carrots, and bell peppers in a lemon sauce.
Sliced beef quickly cooked with onions and green onions in a sweet dry sauce.
Beef, chicken and shrimp quickly cooked with onions and green onions in a sweet dry sauce.
Tender beef lightly fried and then stir-fried with orange peels in a spicy and sweet brown sauce.
Chicken and shrimp sauteed with snow peas, mushrooms, zucchini, bamboo shoots and water chestnuts in white sauce.
Shredded pork sauteed with Chinese vegetable medley and tossed in succulent plum sauce.
Choice of meat cooked with Thai noodles, egg, bean sprouts, green onions, sweet radish in a sweet Thai sauce and served with ground peanuts.
Choice of meat, stir-fried with egg, rice noodles and broccoli in a sweet black soy sauce.
Choice of meat, stir-fried with red and green bell pepper strips, grounded Thai chili and fresh basil leaves in a Thai brown sauce.
Choice of meat and rice noodles, stir-fried with egg, onions and bell peppers in a Thai spicy basil sauce.
Choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews.
Choice of meat, simmered with panang curry, coconut milk, bell peppers, lime leaves and basil leaves.
Choice of meat simmered with green curry, coconut milk, peas, broccoli and fresh basil leaves.
Breaded jumbo shrimp sauteed with broccoli, bell peppers, snow peas, onions and straw mushrooms in a spicy Hunan sauce.
Jumbo shrimp stir-fried with chopped water chestnuts, onions and bamboo shoots.
Jumbo shrimp, green peas, carrots, water chestnuts and egg sauteed in garlic white wine sauce.
Lightly fried grouper stir-fried with broccoli, bell peppers, onions and carrots in brown black pepper sauce.
Shrimp, chicken and beef stir-fried with egg, tomatoes, scallions and Thai spice.
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No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.