Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of cheeses from Sweet Grass Dairy and Winter Park Dairy along with Olli's cured sausages, pickles, and accoutrements
An assortment of all house made pickles, crackers, cheese straws, house ham, and duck fat black eyed pea hummus
A medley of fresh, locally grown herbs, greens, and goat cheese served with kumquat vinaigrette from Kumquat Growers
Crispy fried chicken livers, smoked onion soubise, over rice with pecans
Fresh gulf shrimp, andouille sausage, chicken, & dirty rice
Fresh handmade pasta, rolled with local herbs, served with wild mushrooms, heirloom tomato, summer squashes, mustard greens, & garden pesto (contains pecan oil). Topped with house made ricotta. Add C
Free range Palmetto Creek pork belly, stuffed bacon, egg, cheese & sausage - braised cabbage - biscuit - shrimp consommé
A whole organic poussin (a young chicken) from Lake Meadows Naturals, lightly breaded in cornmeal and flour, then fried until crispy and golden brown. Served with fresh braised cabbage and a buttermi
Alabama farmed catfish, lightly dusted and pan fried, served with a classic meuniere sauce of pecans, butter, wine and shallots over white rice with butternut squash barigoule
Pearl's interpretation of a NOLA festival food. Beef consommé lightly spiced served over tagliatelle noodles, pea shoots, and rabbit confit, topped with poached duck egg
Grass-fed, locally raised beef served with tallow mashed potatoes and seasonal vegetables
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German Style Lager
Tampa Brewed all-malt Ale
India Brown ale
Organic Amber ale
Citrus hop flavored Pale Ale
Lager brewed with fresh raspberries
Smooth, malty and versatile flavor
Clean-tasting Brown ale
Smooth and warm taste
Extra dry fermented apple juice
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Cucumber, Crispy Garlic
Truffle Chile Oil, Baby Greens
Red Onion, Pickled Green Beans, Asher Bleu, Peanut Brittle, Guava Jam Vinaigrette
Garlic Knots, Cheese Straws, White Bread, Cornbread
Mote Marina Sturgeon Caviar, Gaufrette, Chive
Sake Mignionette, Carambola Granita, Beet Gelee
with bourbon honey glaze
w/onions, carrots, & gravy
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Wild Mushroom Ragout, Glazed Squash, Shoestring Frites, Oxtail Demi Glace
Fennel & Beet Hash, Pommes Puree, Crispy Collard Greens
Starfruit-Kumquat Cornbread Stuffing, Papaya-Poblano Beurre Blanc
Pesto Crema, Wild Mushrooms, Glazed Squash, Crispy Collard Greens
Dolce de Leche, Local Fresh Fruits
Rosewater Beurre Blanc
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Beef Bacon, Scallion, Chile Truffle Oil
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Green Goddess Dressing
with seasonal vegetables, Sweet honey pecan vina
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Cornbread, White Baguette, Cheese Straws, Garlic Knots
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Cold Smoked Shrimp, Tomato-Horseradish Ceviche
Chili-Beet Glaze, Stone Ground Grits, Baby Carrots, Pea Tendrils
Wild Rice Pilaf, Brussels Sprouts, Coq au Vin Reduction
Wild Mushrooms, Kale, Heirloom Tomato, Arugula Pesto Beurre Blanc
Rutabaga Puree, Wilted Spinach, Saffron & Vanilla Bean Emulsion
Salted Cocoa Shortbread Cookies, White Chocolate Cream Cheese, Butterscotch
Earl Grey Hot Fudge, Toasted Marshmallow Fluff
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Pretzel crust, Strawberry-Kumquat Marmalade
housemade vanilla wafers, toasted marshmallow fluff
with Streusel & Chantilly
Round of Beef Au Jus, Horseradish Creme Fraiche
Sweet Bourbon Honey Sau
Leek, & Bleu Cheese Fritatta, Baby Greens, Lemon Truffle Parmesan Vin
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Peach, blueberry, heirloom tomato, crusty bread, oregano vinaigrette, pea tendrils
Aquaponic Green Acres lettuces, seasonal veggies, caesar vinaigrette
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w/ sriracha-cilantro-lime aioli
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with balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.