Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring mix with tomatoes, cucumbers and wasabi vinaigrette
Hearts of romaine, parmesan and house made garlic croutons
Spinach and romaine with goat cheese, candied walnuts, roasted beets and red onion served with basil vinaigrette
Mixed green, toasted almonds, bleu cheese, grapes and avocado with balsamic vinaigrette
No description available
No description available
Grilled salmon or tilapia with lemon caper butter served with jasmine rice and seasonal vegetables
Grilled fish or chicken tacos with cabbage, jalapeno cilantro aioli, pico de gallo and quesa fresco. Choice of flour or corn tortillas
Grilled marinated chicken with jasmine rice and seasonal vegetables
Fettuccine tossed with bleu cheese garlic alfredo and broccoli
Gluten free pasta tossed with almond pesto and seasonal veggies
Choice of roasted potato salad, sauteed vegetable or coleslaw. Add fruit salad $3.00
Turkey and brie served with cranberry chutney, lettuce, tomato and red onion on a toasted roll
Grilled marinated chicken served with lettuce, tomato and red onion on a toasted roll. Add Cheese $1
Ham and swiss served with lettuce, tomato and red onion on a toasted roll
Meatloaf and sambal gravy served open face and topped with sauteed mushrooms and onion
Seared sesame crusted tuna with a cucumber, cabbage salad, topped with avocado on a toasted roll
Hot pastrami and swiss served on russian rye with whole grain mustard. Add sauerkraut $.75
Jumbo lump crab cake with jalapeno cilantro aioli served with house salad
Three jumbo seared scallops with lemon butter and chopped, smoked bacon served with House salad
Wood fired chicken skewers with a BBQ maple glaze served with house salad
Cup of soup with a house salad
Olive oil, pecorino and fresh herbs
Fresh mozzarella, basil and tomato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.