Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled, marinated french cut lamb chop(s) served over roasted autumn vegetables and lemon grilled asparagus topped with poached eggs and hollandaise sauce
Herbed pan roasted salmon and roasted autumn vegetable hash served with lemon grilled asparagus topped with poached eggs and hollandaise sauce
An open-faced, three-egg omelet with choice of ingredients finished in the oven, topped with mixed field greens dressed with our white balsamic italian vinaigrette and shredded parmesan options: roas
Egg battered challah, hot from the griddle, dusted with powdered sugar, drizzled with house made mixed berry syrup and sweetened whipped cream served with fresh mixed berries
Our chocolaty red velvet waffle is dusted with powdered sugar topped with our cream cheese icing, whipped cream, fresh sliced strawberries and a chocolate-dipped strawberry
Baby spinach, strawberries, dried cranberries, pecans topped with our pink poppy seed dressing served with a cup of gingered pumpkin bisque
Pork loin medallions lightly dusted, pan-fried served with our brunch mish mash of eggs, scrambled with spinach, roasted red pepper, sweet onion and gruyere served with a butter toasted english muffi
English muffin topped with canadian bacon, poached eggs and hollandaise served with lemon grilled asparagus and roasted autumn vegetables
English muffin topped with poached eggs, our signature lump crab cakes and hollandaise served with lemon grilled asparagus and roasted autumn vegetables
A scrambled egg mish mash with our latino corn medley including sweet white corn, black beans, onion, red and green pepper and mexican cheese medley tucked inside a warm flour tortilla topped with sa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.