Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing
baby greens & sprouts of the day, avocado, sweet peppers, corn & onions tossed with creamy lime mustard vinaigrette
seasonal baby asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated & baked tempeh, ground peanuts, in a garlic, ginger, cilantro, ponzu & sesame dressing
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walnut pate & seasonal julienne vegetables sushi roll, served with a jicama-carrot medley, topped with avocado
zucchini, mushrooms, walnut cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad
buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro
mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread
mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
with sun-dried tomatoes, arugula, artichoke aioli, mint & basil pesto
with cashew cheese, basil spinach pesto
with cashew cheese, arugula, tomatoes and pesto
with roasted sweet peppers, onions and zucchini
with chunky tomato sauce
with sauteed mushrooms, arugula, oil cured black olives and pesto
daiya vegan cheese is made with tapioca & arrow root flours
served with fresh herbed vegan mayo
chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo
an award winning recipe with a hint of indian spices, served with our house dipping sauce
served with minced daikon, ginger & soy sauce
homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce
served with diced tomatoes cilantro oil
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chocolate chip
oatmeal raisin
magic cookie
gluten free double chocolate cookie
gluten free chocolate chip cookie
with chocolate filling
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double chocolate cookie with mint filling
plain
chocolate-dipped
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plain
peanut butter
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carrot cake
vanilla
cupcakes
chocolate ganache
young coconut, cashew, avocado agave lime filling in an almond brazil nut crust
cacao, date, avocado mousse in a walnut coconut date crust
cashews, lemon juice, coconut oil, agave on raisin walnut crust
homemade black bean sauce, salsa, guacamole topped with black olives & melted daiya vegan cheese
please ask for chipotle sauce for a spicy palate
our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta
tofu and assorted vegetables with curry and coconut milk served with brown rice and jicama salad
choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil
kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with our chefÂ’s secret dressing
sauteed kale & bean stew
our popular red bean chili, salsa, guacamole, lettuce, radish, cilantro & fried tortilla
topped with roasted cauliflower florets & garlic; wild mushroom gravy and served with mashed potatoes (squash can be substituted with pfc un-chicken cutlets)
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green tea, lemongrass, vanilla, coconut and ginger
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with citrus
with lavender
rosebud, chamomile, corn flowers and orange peel
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no refills
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grapefruit, orange, lemon
beet, carrot, spinach, cucumber
apple, orange, carrot, celery, ginger root
green daikon, sweet potato, apple, ginger root
mixed greens, apple, lemon, ginger root
pineapple, beet, lime, cucumber
banana, cocoa, espresso, soy milk, agave (optional)
acai, strawberries, apple juice
banana, mixed berries, orange juice, leaf vegetables, date, spirulina
coconut, banana, date, cardamom, nut-milk
mango, soy yogurt, soy milk, cardamom, agave
watermelon, mint, agave, ice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.