Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with choice of soy, almond or rice milk
with home fries
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grapefruit, orange & lemon
banana, cocoa, espresso, soy milk, agave (optional)
banana, cocoa, espresso, soy milk, agave (optional)
acai, strawberries, apple juice
banana, mixed berries, orange juice, leaf vegetables, date, spirulina
coconut, banana, date, cardamom, nut-milk
passion fruit, berries, banana, soy milk, agave
mango, soy yogurt, soy milk, cardamom, agave
seasonal. watermelon, mint, agave, ice
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(agf). appetizer. homemade black bean sauce, radish salsa, guacamole topped with black olives, daiya vegan cheese & tortilla chips
please ask for chipotle sauce for a spicy noodle
our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta
(agf). tofu and assorted vegetables with curry and coconut milk served with brown rice and jicama salad
(gf). choice of 3 daily roasted vegetables served over brown rice with ginger scallion oil
(gf). kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with chef's secret dressing
garden protein (soy & wheat) patty served on house made foccacia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, tomato, pickles & caramelized onions
our popular red bean, salsa, guacamole, lettuce, radish, cilantro & fried tortilla
(gf). topped with roasted cauliflower florets & garlic wild mushroom gravy and served with mashed potatoes (squash can be substituted with pfc un-chicken cutlets)
crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing
(gf). baby greens & sprouts of the day, avocado, sweet peppers, corn & onions tossed with creamy lime mustard vinaigrette
(agf). seasonal baby asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated & baked tempeh, in a garlic, ginger, cilantro, ponsu, peanut & sesame dressing
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japanese pumpkin, chinese eggplant, zucchini, cauliflower, brussel sprouts
broccoli, kale, baby bok choy heart
(agf). walnut pate & seasonal julienne vegetables sushi roll, served with a jicama-carrot medley, topped with avocado
(gf). zucchini, mushrooms, walnut cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad
(gf). buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro
mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread
mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
with sun-dried tomatoes, arugula, artichoke aioli, mint & basil pesto
with cashew cheese, basil spinach pesto
with cashew cheese, arugula, tomatoes and pesto
with roasted sweet peppers, onions and zucchini
with chunky tomato sauce
with sautéed mushrooms, arugula, oil cured black olives and pesto
daiya vegan cheese is made with tapioca & arrow root flours
served with fresh herbed vegan mayo
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(agf). an award winning recipe with a hint of indian spices, served with our house dipping sauce
served with minced daikon, ginger & soy sauce
homemade dumplings filled with chinese chives, shitake & wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce
(gf). served with diced tomatoes cilantro oil
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with chocolate filling
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(gf). double chocolate cookie with mint filling
(gf). chocolate-dipped
seasonal
(gf). peanut butter
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(gf). young coconut, cashew, avocado agave lime filling in an almond brazil nut crust
(gf). cocao, date, avocado mousse in a walnut coconut date crust
(gf). cashews, lemon juice, coconut oil, agave on raisin walnut crust
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no refills
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grapefruit, orange, lemon
beet, carrot, spinach, cucumber
apple, orange, carrot, celery, ginger root
green daikon, sweet potato, apple, ginger root
mixed greens, apple, lemon, ginger root
pineapple, beet, lime, cucumber
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.