Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried Calamari served with a side of Marinara Sauce
MiddleNeck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes
Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs
Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley
Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata
Selection of Imported and Domestic Meats, Cheeses & Daily Pairings
Fried calamari served with a side of marinara sauce
Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes & truffle oil
Bufala mozzarella, roasted red peppers, sliced vine ripe tomatoes, extra virgin olive oil
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano & tomatoes
Prince edward island mussels, garlic, shallots, white wine & fresh herbs, topped with garlic crostini
Chicken wings baked with lemon, sliced garlic, oregano & parsley
Hand-crafted meatballs, served over homemade tomato sauce topped off with ricotta salata
Sea scallops served over jersey corn relish & pancetta vinaigrette
Selection of imported and domestic meats, cheeses & daily pairings
Layers of eggplant topped with fresh mozzarella & tomato concassé, served with basil pesto, roasted red pepper coulis & drizzled with balsamic glaze
Two jumbo lump crab cakes stacked over a sundried tomato biuret blanc, with pesto, chili pepper & tarragon aioli
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Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons
Crisp Wedge, topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing
Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette
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Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil
Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes
Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence
Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil
Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes
Fresh Mozzarella, Plum Tomatoes & Pepperoni
Plum tomatoes, fresh mozzarella, sea salt & basil
Provolone, broccoli rabe, sweet italian sausage & red pepper flakes
Mozzarella, ricotta, pecorino romano, carmelized onions topped with thinly sliced crispy potato & truffle essence
Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil
Provolone, san marzano tomatoes, baby arugula & prosciutto
Mozzarella, san marzano tomatoes, spicy soppressata, honey and red pepper flakes
Hand-crafted meatballs, marinara, caramelized onions, fresh ricotta, mozzarella & pecorino romano
Breaded Bone in Chicken Breast, Melted Cheese, Tomato Sauce with Potato Croquette
Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette
Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette
Linguini & Little Neck Clams with White or Red Sauce
Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream
Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream
Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese
Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce
Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on ciabatta
Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on ciabatta
Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta
Melted Mozzarella & Red Pepper Flakes, Served on Ciabatta
Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta
Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella
Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella
Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone
Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic
Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato
Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze
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Hearts of romaine topped with traditional caesar dressing & herbed croutons
Burrata mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey & extra virgin olive oil
Purple & yellow baby beets with pecan pesto, arugula, fresh figs & goat cheese, tossed in a raspberry vinaigrette
Baby spinach, toasted almonds, granny smith apples, shaved red onions & dried cranberries tossed in a tangy basil vinaigrette
Crisp wedge topped with pancetta, shaved red onion, cherry tomatoes & gorgonzola dressing
Mixed field greens with toasted almonds, bermuda onions, sliced granny smith apples, maytag gorgonzola & balsamic dressing
Macadamia & panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears & wild raspberry vinaigrette
Served over sauteed spinach with smashed fried fingerling potatoes & citrus vinaigrette
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt & parsley, served with string beans & grape tomatoes
Pan seared chilean sea bass served in a light tomato broth with middle neck clams and mussels
Pan seared, blackened ahi tuna with wild mushroom truffle risotto, charred asparagus & balsamic glaze
East coast halibut, tuscan white beans, sautéed escarole & plum tomatoes in a white wine broth
Jumbo shrimp scampi served over asparagus riscotto
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & charred asparagus
Chainti braised short ribs served over mashed potatoes with roasted baby carrots & cipollini onions
Breaded 14 oz pork chop stuffed with spinach, mozzarella, & prosciutto served with tri-colored vegetables & roasted fingerling potatoes with a roasted pepper & cabernet demi glaze
Grilled veal chop served with sautéed wild mushrooms, baby spinach, garlic mashed potatoes & a port wine reduction
Tender veal scallopini with choice of either wild mushroom marsala or lemon piccata caper sauce, served with sauteed spinach & potatoes croquette
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes & shaved parmigiano reggiano, drizzled with aged balsamic reduction
Breaded bone-in chicken breast topped with roasted red peppers, basil & mozzarella finished with a creamy tomato & basil sauce with potato croquette
Breaded bone in chicken breast topped with melted cheese, tomato sauce with potato croquette
Tender chicken scallopini with choice of either wild mushroom marsala or lemon piccata caper sauce, served with sauteed spinach & potato croquette
Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sautéed spinach & mashed potatoes in a white wine sauce
Fresh middle neck clams, garlic, extra virgin olive oil, white wine, served over linguine. Red or white
Penne pasta in a homemade tomato sauce with basil & a touch of cream
Homemade pappardelle with a blend of veal, pork and beef, san marzano tomatoes, mascarpone cheese & a touch of cream
Linguine with jumbo gulf shrimp, roasted garlic & oregano in a spicy tomato sauce
Orrechiette pasta tossed with sweet italian sausage, broccoli rabe, diced tomatoes in a white wine garlic sauce
Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana padano cheese
Mezze rigatoni pasta with fried eggplant in a roasted tomato sauce topped with ricotta salata
Fired-roasted with garlic & extra virgin olive oil
Broccoli rabe with garlic & extra virgin olive oil
Panko encrusted, seasoned mashed potatoes with pecorino romano
Sautéed spinach with garlic & extra virgin olive oil
Sautéed with garlic & extra virgin olive oil
Pan seared escarole with cherry peppers
Roasted with garlic & extra virgin olive oil
candied phyllo layered with amaretto cream and fresh berries macerated in a rasberry sugo
fresh homemade pizzelle stacked with tahitian vanilla and dark chocolate gelato drizzled with chocolate ganache, and caramelized bananas
canoli finished with pistachio, sweet cherry and chocolate kisses
graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint
classic marscapone mix layered with “tuaca-espresso” soaked lady fingers and “seductive” strawberrries
vanilla and hazelnut gelato served “bicchiere” with stiffened cream and drenched with a shot of italian roasted espresso
warm flourless chocolate and hazelnut torte, served with vanilla gelato and whipped cream
daily selection of the chef’s favorite and jersey’s best seasonal ingredients
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Pinot Grigio, Absolut Orient, Grey Goose Pear, Apple Cider, Jim Beam Maple, Simple Syrup, Splash of Ginger Ale
Figenza Vodka, Fresh Fig Purée, Lime
Prosecco, Peach Nectar
Hendricks Gin, Agave, Fresh Lime Juice, Blackberries, Topped with Prosecco
Makers Mark, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Splash of Club Soda
Bulleit Bourbon, Sweet and Dry Vermouth, Twist of Lemon
Stolichnaya Peach Vodka, Black Currant Liqueur Apple Cider
Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice
Grey Goose Pear, St. Germain, Agave, Fresh Lemon Juice
Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime
Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime
Hennessy VS, Triple Sec, Fresh Lemon Juice, Cranberry Juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.