Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal vegetables in homemade vegetable broth with italian herbs
toasted bread, garlic, olive oil, tomatoes and basil. minimum 2
steamed mussels in light tomato-white wine broth
as assortment of florentine-style cold cuts
as assortment of grilled vegetables, italian style
cured beef, arugula, lemon and olive oil
thin slice of raw beef with capers, lemon and parmigiano cheese
cream-filled mozzarella di bufala, arugula, prosciutto and olive oil
mixed greens, pine nuts and house italian vinaigrette
romaine lettuce, croutons, parmigiano cheese and homemade caesar dressing
belgian endives, arugula, fuji apples, walnuts, gorgonzola cheese and balsamic vinaigrette
red and golden beets, arugula, goat cheese, walnuts and balsamic vinaigrette
fresh mozzarella, tomatoes, basil and olive oil
please ask about our daily pizza special
tomato sauce, mozzarella and basil
tomato sauce, mozzarella and mushrooms
tomato sauce, mozzarella and anchovies
tomato sauce, mozzarella and gorgonzola cheese
tomato sauce, mozzarella and spicy sausage
tomato sauce, mozzarella, prosciutto and arugula
tomato sauce, mozzarella, mushrooms and sausage
tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, and whole olives
filled with mozzarella, mushrooms, prosciutto, eggs and parmigiano cheese
filled with ricotta cheese, eggs, spinach and basil
spaghetti with tomato sauce and fresh basil
spaghetti with fresh clams, olive oil, garlic, white wine and parsley
pennette pasta in porcini mushrooms cream sauce, with seasonal mushrooms
pennette pasta with tomato sauce, anchovies, olives and capers
corkscrew pasta with tomato sauce, eggplant, basil and fresh mozzarella
short tube pasta with tomato sauce, sausage and mushrooms
angel hair pasta, olive oil, garlic, sun-dried tomatoes, arugula and hot peppers
oven-baked chicken with rosemary and garlic, served with a side of roasted potatoes.
chicken breast with topped with mushrooms and chopped asparagus, in white wine sauce
veal scallopine with seasonal mushrooms in white wine sauce
grilled salmon topped with fresh crudaiola (tomatoes, onions, capers, lemon and olive oil)
bone-in rack of lamb grilled with garlic and rosemary, topped with chianti wine sauce
bone-in veal chop grilled with olive oil, garlic and rosemary
grilled filet mignon with champignon, mushrooms in chianti wine sauce
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mineral water
natural water
coke, diet coke, 7-up, limonata
cranberry juice, apple juice
iced tea
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lemon cake and layers of mascarpone cheese, white chocolate frosting
espresso-soaked ladyfingers, mascarpone cheese and chocolate
vanilla custard with caramelized sugar
traditional style with graham cracker crust
vanilla-bean gelato cream and espresso
choose two from selection of italian ice creams and sorbets
italian almond cookies and dessert wine
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hot tea
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fonesco bin 27, nv
bellini, nv
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ruggeri, nv
pazziz, nv
moscato bianco, "casamatta", toscana, 2010
st. michel eppan, alto adige, 2011
colli di poianis, friuli, 2010
st. michael eppan, alto adige, 2010
antinori, bolgjeri, 2010
castello della salsa, antinori, 2011
ferrari-carano,alexander valley, 2010
nv
"vasamatta", toscana, 2010
merlot, bodola, mozzel, toscana, 2011
canalcchio, montalcino, 2009
achelo la broccesca, antinori, 2007
beaucanon, napa, 2005
principe cotsini, scheto, toscana, 2009
le fonti, toscano, 2009
mocchiavelli, toscana, 2006
massi di mandorlaia, i massi", toscana, 2009
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.