Menu With Price > Menu > Payag > NY > Woodside > 51-34 Roosevelt Ave, Woodside, NY

Payag Prices in Woodside, NY 11377

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Payag Logo
51-34 Roosevelt Ave, Woodside, NY
(347) 935-3192
Payag Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Lumpiang Shanghai

* hand wrapped shanghai style egg rolls filled with ground pork, shrimps, and minced vegetables held together by beaten eggs. served with sweet and chili sauce

$8.00

Fresh Lumpia

soft egg crepes filled with sauteed ground pork, chicken and shrimp w/ fresh vegetables in sweet and creamy garlic sauce

$12.00

Baked Tahong

oven baked new zealand mussels in half shell topped with parsley garlic butter and sprinkled with cheddar and pepper jack cheese

$10.00

Calamari Sa Payag

squid rings breaded and deep fried until crisp to perfection. tat-tar sauce, complement this all time favorite payag appetizer, very well.

$12.00

Payag Siomai

seasoned ground pork and shrimp stuffed in wonton wraps then seared with beaten eggs before steamed. served with chili garlic sauce, soy sauce and lemon wedge

$10.00

Sizzling Sisig

deep fried chopped pork mask, and liver marinated in calamansi juice, served with hot chili and minced onion topped with fresh whole egg on a sizzling plate

$12.00

Beef Salpicao

this marinated skirt steak dish is tender, stir fried with sauce

$10.00

Camaron Rebosado

deep fried battered shrimp is another popular choice waiting to be shared amongst friends and family

$14.00

Gambas Al Ajillo

peeled baby shrimps sauteed in garlic and olive oil with a hint of lemon juice, served with a sprinkle of finely chopped fried garlic bits

$12.00

Salads $8

Caesar Salad

made with freshest romaine lettuce, topped with parmesan cheese and garlicky croutons tossed in our house made caesar dressing

Ensaladang Puso NG Saging

boiled banana blossom tossed in spiced vinegar with onions, tomatoes, ginger, coconut milk and calamansi juice

Ensaladang Pepino

thinly sliced cucumber with chopped onions seasoned with freshly cracked pepper corn toss in sweetened vinegar

Ensaladang Langka

boiled green jackfruit tossed in sweetened vinegar, tomatoes, onions, ginger, coconut milk and calamansi juice

Ensaladang Talong

a simple filipino salad composed of flame grilled eggplant, tomatoes, scallions onions and ginger. commonly eaten as a side to mellow with grilled selections

Soups

Tinolang Isda

fish of the day in lemon grass, tomatoes and ginger broth, commonly known as tinowang isda or tola to the visayan. lightly soured by tomatoes

$10.00

Bulalo

beef shanks poached with corn ears, cabbage and greens. this delightful beef soup is a specialty in the province of batangas where selling of beef and beef by-products is major source of livelihood

$16.00

Payag Seafood Soup

payag's version to the filipino interpretation of the sea farer's soup. sea food medley simmered in a rich fish and tomato stock

$16.00

Payag Chicken Sotanghon

sotanghon or mung bean thread noodles soup, immersed in chicken broth with chicken, is a favorite during the rainy season in the philippines

$12.00

Sinigang Na Baboy

pork cubes with a medley of vegetables in a tamarind soured broth. though considered a soup, it is recommended as a viand.

$10.00

Halaan Soup

little necka clams simmered with ginger broth with onions, ginger and lemon grass for taste

$12.00

Sinigang Na Hipon

fresh shrimps with shell and vegetables and cooked by boiling in a sour broth

$10.00

Tinolang Manok Sa Payag

cornish chicken in ginger lemon grass broth. tinolang manok a classic filipino dish. in the burritos the free range chicken is caught and dressed just before cooking. cornish chicken is the worthy re

$10.00

Seafood

Kinilaw Na Isda

considered as one of the philippines national dishes is the version of colonial south america's ceviche, typically made from raw fish marinated in citrus juices such as lemon or lime spiced with chil

$15.00

Escabeche Sa Payag

fish garnished with thinly sliced ginger, sweet pepper, cucumber and house made sweet and sour sauce topped with pineapple slices

$15.00

Escabeche Sa Payag

please ask your server for fish of the day

Isda Sa Tausi

deep fred selected mahi mahi filleted fish in spicy black bean sauce mixed with ginger, sweet peppers, bird's eye chili, and cilantro

$15.00

Isda Sa Gata

deep fried mahi mahi fillets in coconut cream sauce with thin strips of ginger, sweet peppers, and basil

$15.00

Sinuglaw

a claim to visayan specialty of combining the duo of fish ceviche and grilled pork belly. originated from two distinct culinary process of grilling "sinugba" and "kilaw" refers to

$12.00

Sizzling Gambas

sizzling shrimps in sweet & spicy sauce

$12.00

Sizzling Squid

served in a sizzling plate, tender squid rings can be served as an appetizer or polutan

$12.00

Adobong Pusit

medium-sized squids prepared adobo style with squid ink

$12.00

Halabos Na Hipon

payag's redefines version of halabos na hipon, shrimps cooked in seagram ginger and garlic. finished with cane vinegar, and spiced butter

$12.00

Inihaw Na Hipon

grilled shrimp skewers with bell peppers, onions and tomatoes

$12.00

Tuna Belly

yellow fine tuna belly marinated in calamansi, garlic soy sauce and extra virgin olive oil

$16.00

Beef

Bistek Tagalong

pan seared sirloin steak, sweated onions simmered in tangy marinade of soy sauce, calamansi & pepper

$12.00

Kare - Kare

rich meat stew made from beef, ox tail, and tripe in peanut sauce, a side of shrimp paste to compliment the palette. topped with blanched baby bok choi, string beans, and eggplant

$16.00

Bulalo Steak

imagine a plate of tender pan seared beef shank smothered with thick crusted marrow gravy with slices of button mushrooms, topped with sauteed sprouts and corn on the cob

$18.00

Beef Caldereta

chunks of beef shank marinated and stewed in pineapple juice. it's texture is acquired from the cream cheese that goaes perfectly well with steamed white rice or garlic fried rice

$16.00

Pork

PayagÂ’s Crispy Pata

pork nuckles, with lean meat and crispy golden skin is deep fried, served with pickled ampalaya (bitter melon) and spiced with vinegar. it is specially debones to easily have that scrumptious bite

$14.00

Dinuguan Sa Payag

this visayan dinuguan (pork blood stew) dish is prepared as a perfect blend of pork ofals, cane vinegar, green chili, and thai basil

$12.00

Lechon Kawali

this filipino favorite is prepared in a series of curing the pork belly then deep frying and exposing to lower temperature environment to give you that crunchy skin and soft tender juicy meat in the

$12.00

Humba

braised pork cooked with banana blossoms, garlic and onions plus a generous pouring of black beans, simmered all together until tender. a cebuano's favorite, fondly served as a daily dish at fiesta

$12.00

Binagoongang Baboy

deep fried crispy pork cubes, then sauteed with bitter melon, grilled tomatoes. topped with shrimp paste and crispy garlic bits to taste

$12.00

Pork Adobo

braised pork belly, slow-cooked to perfect tenderness, ladles in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf

$12.00

Grilled Pork Belly

thinly sliced pork belly, marinated with hoisin sauce and banana ketchup. served with a side of atchara. with philippines having their famous and beautiful white beaches, this dish is a favorite to b

$12.00

"Adobo Ni Gus" Para Sa Payag Restaurant

let this rustic filipino comfort food make your day! braised pork belly, slow cooked to perfect tenderness, ladled in a rich garlic brown sauce flavored with black peppercorns, sugar, and bay leaf.

$12.00

Chicken

Payag Crispy Chicken Adobo

chicken wings stewed in garlic, vinegar, and soy sauce, breaded chicken wings fried to crisp, giving a twist to our standard chicken adobo served with thick adobo sauce

$10.00

Chicken Barbeque

* chicken thigh marinated in hoisin sauce garlic and calamansi juice, then grilled into perfection. served in bamboo skewers, a reminiscent of the chicken bbq stand in the streets of the philippines

$12.00

Pininyahang Manok

chicken portions marinated in pineapple juice then stewed in pineapple chunks, carrots, and bell pepper

$12.00

Bacolod Chicken Inasal

a way of grilling chicken acclaimed from the negros occidental, a trademark from bacolod of preparing chicken with inasal technique

$12.00

Payag's Fried Chicken

* this deep fried marinated and battered chicken is a favorite amongst the young ones, as well as the adults. a remnants of the good memories we have during our childhood and children's parties we en

$12.00

Vegetables

Stir Fried Vegetables

summer vegetables str fried in hoisin sauce. best paired with garlic rice or steamed white rice. a vegetarian's favorite choice.

$12.00

Ginisang Sitaw

sauteed long beans with garlic, pork, & soy sauce. a simple hearty dish, for a light meal. can also be served without pork

$10.00

Pinakbet

a variation of bitter melon, okra, tomatoes, eggplant and string beans tossed with shrimp paste and served with pork and shrimp

$10.00

Chopsuey

a mixture of summer vegetables, shitake mushrooms, seafood & pork. a chinese term which means a dish of any combination

$12.00

Utan Bisaya

the soup includes summer vegetables, a good way to start a meal or have it to balance your palette with other dishes. a testament to humble household of the visayans, utan bisaya reflects simple choi

$10.00

Tortang Talong

flame grilled eggplant, peeled and mashed blended with scallions, onion and garlic. then baked to give crusty texture on the outside and soft in the inside. a vegetarian favorite choice.

$10.00

Adobong Kangkong

sauteed spinach stir fried in filipino adobo sauce. you can order with pork, chicken or shrimp or plain vegetarian style

$10.00

Ginataang Kalabasa At Sitaw

coconut milk graces cubed squash and string beans thickened to a creamy yet gentle sauce. a vegetarian's favorite choice.

$10.00

Noodles & Sides $10

Pinoy Style Spaghetti

* the pinoy style spaghetti is served in a distinct sweetened tomato sauce with ground beef, crushed pepper corn and a side of herbed garlic butter pan de sal. a contemporary filipino tradition envel

Bam - I

when one noodle is not enough, bam-i is a duo of sauteed egg and rice noodles, stir fried with summer vegetables, shiitake mushrooms, shrimp and pork

Pancit Palabok

shrimp gravy sauce on noodles with achuete oil, with thin sliced boiled eggs, crush "chicharon" pork rind, and scallions

Sotanghon Guisado

stir-fried mungbean noodles, pork, shrimp & vegetables

Pancit Canton Guisado

stir-fried egg noodles, pork, shrimp & vegetables

Pancit Bihon

stir-fried rice noodles, pork, shrimp & vegetables

Rice Selections

Plain Jasmine Rice

No description available

$1.50

Garlic Rice

No description available

$6.50

Bagoong Rice

No description available

$7.00

Crab Fried Rice

No description available

$10.00

Desserts

Avocado Cheesecake W/ Fresh Berries

served w/ mixed berry compote, raspberry sauce and whipped cream

$5.00

Maja Blanca W/ Corn Cream & Blackberry Sauce

served w/ honey peanut tuile and seasonal berries.

$7.00

Payag Special Halo Halo

served with 2 scoops of ice cream choices. vanilla, ube and mango

$10.00 - $7.00

Mais Con Yelo

layers of shaved ice, corn kernels and corn cream.

$6.00

Ice Cream Sccop

ube, mango and vanilla

$6.00 - $4.00

Cassavva Cake

raspberry coulis & coconut parmesan tuile

$7.00

Payag Leche Flan

garnished with spun sugar

$7.00

Toron Ala Mode

warm banana toron served with vanilla ice cream and cinnamon sugar

$7.00

Payag Dessert Trio $12

Plantain Jackfruit Toron

w/ caramel sauce

Crema De Fruta

w/ raspberry sauce

Buko Pandan

No description available

Cakes

Devil's Food Cake

w/ dark chocolate ganache and caramel sauce

$8.00

Mango Cake

served with seasonal berries, fruits and mango sauce

$7.00

Ube Cake

served with coconut chips and frozen halaya

$7.00

Payag's Drink Specials

Avocado Shake

No description available

$5.00

Coconut Lychee Shake

No description available

$5.00

Mango Shake

No description available

$5.00

More Fun

with tapioca pearls add

$1.00

Sago At Gulaman

No description available

$6.00

Fresh Brewed Calamansi Iced Tea

No description available

$3.50

Drinks

Coconut Juice

No description available

$3.50

Mango Juice

No description available

$3.50

Calamansi Juice

No description available

$3.50

Orange Juice

No description available

$3.50

Cranberry Juice

No description available

$3.50

Coke

No description available

$2.50

Sprite

No description available

$2.50

Diet Coke

No description available

$2.50

Ginger Ale

No description available

$2.50

Bottled Water

No description available

$2.50

Brewed Coffee

No description available

$2.00

Hot Tea

No description available

$2.00

Holiday Party Platter Menu

Lumpiang Shanghai

egg rolls served with achara & sweet chili sauce.

$50.00

Baked Tahong

new zealand green mussels topped w/ garlic-parsley butter & cheddar & pepperjack cheese

$45.00

Payag Chicken BBQ

chicken bbq, served with achara.

$65.00

Sinuglaw

fish ceviche with pork belly

$65.00

Gambas Al Ajillo

gambas served with garlic bread.

$65.00

Payag Crispy Chicken

chicken wings.

$50.00

Bacolod Chicken Inasal

bacolod style chicken inasal with achara.

$70.00

Payag Siomai

pork-shrimp dumpling served w/ garlic-chili sauce & calamansi soy sauce.

$45.00

Beef Salpicao

salpicao served w/ garlic-parsley bread.

$50.00

Kinilaw

fish ceviche

$75.00

All Noodles

palabok, bam-i, pancit canton, bihon, and guisado

$45.00

Pinakbet

vegetables with shrimp & pork

$35.00

Chopsuey

summer vegetables, shitake mushrooms, seafood & pork

$40.00

Bistek Tagalong

filipino style beef steak.

$55.00

Pork Menudo

pork and liver stew

$50.00

Crispy Pata

crispy pork knuckles.

$60.00

Grilled Pork Belly

payag style pork bbq

$55.00

Humba

braised pork knuckles

$50.00

Pork Adobo

with or without sauce.

$50.00

Lechon Kawali

crispy fried pork belly

$50.00

Kare-Kare

beef in peanut sauce

$65.00

Escabeche Sa Payag

sweet and sour fish

$65.00

Callos Sa Payag

beef and tripe stew

$40.00

House Concoctions

Four Seasons Cocktail

No description available

$8.00

Kalamansi Margarita

No description available

$8.00

Manila Sunrise

No description available

$8.00

Langka Martini

No description available

$8.00

Coconut Lychee Martini

No description available

$9.00

Pinay Shake

No description available

$9.00

Peach And Mango Rum Shake

No description available

$9.00

Favorite Mixes $8

Vodka Cranberry

No description available

Bay Breeze

No description available

Tequila Sunrise

No description available

Tom Collins

No description available

Whiskey Ginger Ale

No description available

Jack & Coke

No description available

Philippine Beer $6

Pale Pilsen San Miguel

No description available

Light Ale San Miguel Light

No description available

Strong Lager Red Horse

No description available

Domestic & Foreign Beer $6

Budweiser

No description available

Corona

No description available

Stella Artois

No description available

Amstel Light

No description available

Heineken

No description available

Heineken Light

No description available

Torrontes

Makia

mendoza, argentina

$7.00

Moscato

Borgo Margliano

piedmont, italy

$7.00

Pinot Grigio

Robert

veneto, italy

$6.00

Chardonnay

Robert

veneto, italy

$6.00

Montepulciano

Robert

abruzzo, italy

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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