Hours may fluctuate. For detailed hours of operation, please contact the store directly.
squid, octopus, shrimp, olive oil & lemon
clams baked with seasoned bread crumbs
rolled eggplant stuffed with ricotta & mozzarella baked with tomato sauce
eggplant parmigiana
battered & fried calamari served with marinara sauce
homemade mozzarella & tomato
fresh vegetable soup
cannellini beans with pasta in broth
assorted cold appetizers
squid, octopus, shrimp, olive oil & lemon
italian ham, fontina, pecorino romano, grana padana & olives
clams baked with seasoned bread crumbs
eggplant stuffed with ricotta & mozzarella baked in tomato sauce
battered & fried served with marinara sauce
homemade mozzarella & tomato
roasted peppers, arugula, fontina & balsamic vinegar
baked mozzarella & bread topped with anchovy sauce
fried artichokes
fresh vegetable soup
cannellini beans with pasta in broth
assorted cold appetizers.
homemade mozzarella, tomatoes and basil.
imported italian ham with seasonal melon.
assorted hot appetizers.
fried calamari with marinara sauce.
clams baked with seasoned bread crumbs.
baked mozzarella and bread topped with anchovy sauce.
eggplant parmigiana.
squid, octopus, shrimp, and scungilli with olive oil, lemon, parsley and basil.
fresh roasted sweet peppers and anchovies.
imported italian ham with fontina, pecorino romano, grana padano cheeses and olives.
fried zucchini.
fresh artichokes sautéed in garlic and oil.
clams in marinara sauce.
rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.
asparagus with prosciutto, fortina and truffle oil.
caesar salad
mixed greens, roasted peppers & tomatoes with olive oil & vinegar
baby spinach with pears, walnuts, bacon & gorgonzola
field lettuce & tomato wrapped with eggplant & shaved parmesan
radicchio, arugula & endive with balsamic vinaigrette
mixed greens with sliced pears & walnuts with gorgonzola dressing
salt roasted beets, braised artichokes & walnuts
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baby spinach with pears, walnuts, bacon & gorgonzola
radicchio, arugula, endive, balsamic vinaigrette
leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata & shrimp
salt roasted beets, braised artichokes & walnuts
mixed greens with roasted peppers and tomatoes.
grilled portobello mushrooms with radicchio, arugula and endive.
caesar salad.
arugula wrapped with grilled eggplant, topped with shaved parmesan and tomatoes.
baby spinach with pears, walnuts, bacon and gorgonzola.
salt roasted beets with braised artichokes and toasted walnuts.
leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, soppressata and shrimp.
radicchio, arugula, and endive, tossed with our house vinaigrette.
shaved brussel sprouts, walnuts, tomato and grana padana.
homemade cheese-filled pasta with tomato sauce
baked ziti with meatballs
clams, white wine & garlic
shrimp, artichokes & sun-dried tomatoes
pancetta & onions in cream sauce
homemade pasta with pancetta, prosciutto, onions & plum tomatoes
hat-shaped pasta with sausage, peas, mushrooms & sun-dried tomatoes
homemade potato dumplings baked with ricotta & tomato sauce
homemade pasta layered with meat & cheese baked with tomato sauce
tubular pasta in a rich meat & mushroom sauce
clams, white wine & garlic
shrimp, artichokes & sun-dried tomatoes
spiral-shaped pasta with capers, olives, anchovies & garlic
meat-filled pasta with peas & prosciutto in cream sauce
pancetta & onions in cream sauce
homemade pasta with pancetta, prosciutto, onions & plum tomatoes
homemade pasta filled with veal & spinach in bechamel sauce
hat-shaped pasta with sausage, peas, mushrooms & sun-dried tomatoes
homemade potato dumplings baked with ricotta & tomato sauce
homemade pasta layered with meat & cheese baked with tomato sauce
homemade pasta filled with cheese
chicken parmigiana served with pasta
small pieces of chicken sautéed with garlic, vinegar, white wine & lemon
pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad
veal topped with prosciutto in butter sage sauce
grilled salmon
shrimp with fresh vegetables in a light tomato sauce
red snapper poached with white wine, olives, capers, anchovies and tomato
half roasted chicken with fresh herbs
chicken & sausage sautéed with peppers, onions, mushrooms & tomato
small pieces of chicken sautéed with garlic, vinegar, white wine & lemon
veal stuffed with provolone & prosciutto in garlic, lemon & white wine
veal topped with prosciutto in butter sage sauce
pan-fried breaded veal cutlet topped with grilled eggplant & chopped salad
veal with shitake mushrooms & prosecco
veal chop with wild mushrooms with truffle oil
black angus ny strip steak topped with shitake mushrooms in marinara sauce
shrimp sautéed in garlic, lemon & butter with risotto
salmon with asparagus & sun-dried tomatoes in mustard cream sauce
whole roasted mediterranean sea bass with garlic, olive oil, white wine, lemon & herbs
snapper, calamari, shrimp & clams in tomato, garlic broth
italian pastry shell filled with cream
italian cheese cake
chocolate mousse cake
espresso flavored ladyfingers & mascarpone cheese
italian custard
italian pastry shell filled with cream
italian cheese cake
chocolate mousse cake
espresso flavored ladyfingers & mascarpone cheese
italian custard
vanilla, chocolate & pistachio ice cream
vanilla ice cream topped with crushed almonds
vanilla & chocolate ice cream with chopped nuts & cherry covered in chocolate
lemon or orange sorbet
fresh seasonal fruit
vanilla, chocolate & pistachio ice cream
vanilla ice cream topped with crushed almonds
vanilla & chocolate ice cream with chopped nuts & cherry covered in chocolate
lemon or orange sorbet
fresh seasonal fruit
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bitter broccoli with garlic & olive oil
peas sautéed with prosciutto & onion
brussel sprouts, shallots & lemon
potato & cheese rolled & fried
broccoli sautéed with garlic and olive oil.
spinach sautéed with garlic and olive oil.
peas sautéed with prosciutto and onion.
escarole sautéed with garlic and olive oil.
bitter broccoli with garlic and olive oil.
asparagus baked with romano cheese and butter.
fresh vegetable soup
baked clams with seasoned bread crumbs
mixed greens, roasted peppers & tomatoes with olive oil & vinegar dressing
fresh roasted sweet red peppers with mozzarella
rolled eggplant stuffed with ricotta & mozzarella baked with tomato sauce
broiled salmon
thin spaghetti with shrimp in marinara sauce
veal cutlet sautéed in butter & wine served with spinach
scallops of veal sautéed in garlic, mushrooms, white wine & tomato sauce
boneless chicken breast sautéed with prosciutto, lemon, white wine & butter
creamy italian cheese cake
italian pastry shell filled with cream
vanilla, chocolate & pistachio ice cream
vanilla ice cream topped with crushed almonds
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tea or espresso
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tuscan minestrone stew
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arugula, garlic, olive oil, lemon
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wrapped with prosciutto honey mustard
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australia
veneto
new zealand
california
abruzzo
tuscany
california
australia
italy
amadore county
italy
france
fresh vegetable soup.
consommé with egg, spinach, and romano cheese.
cannellini beans with pasta.
homemade pasta with pancetta, prosciutto, onions and plum tomatoes.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
homemade pasta filled with cheese.
appetizer
homemade pasta filled with veal and spinach in a bechamel sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
homemade potato dumplings baked with ricotta and tomato sauce.
appetizer
thin spaghetti with shrimp in a marinara sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
spiral-shaped pasta in a sauce of fresh vegetables.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
appetizer
thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
homemade pasta layered with meat and cheese and baked in tomato sauce.
meat-filled pasta with peas and prosciutto in a cream sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
shrimp, artichokes and sun-dried tomatoes.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
pancetta and onions in a cream sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
homemade pasta with meat sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
linguini in red or white clam sauce.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
linguine sauce: red sauce, white sauce.
baked ziti with meatballs.
appetizer
pasta option: substitute w/ whole grain spaghetti, substitute w/ penne.
small pieces of chicken sautéed with garlic, vinegar, white wine and lemon.
bone in/boneless option: bone in, boneless.
chicken and sausage sautéed with peppers, onions, mushrooms and tomato.
bone in/boneless option: bone in, boneless.
half roasted chicken with fresh herbs.
boneless chicken topped with fontina cheese in a bechamel and tomato sauce.
hunter style chicken with mushrooms, prosciutto and and tomato.
bone in/boneless option: bone in, boneless.
boneless chicken topped with prosciutto and mozzarella and baked in a marsala butter sauce.
boneless chicken sautéed with prosciutto, lemon, white wine and butter.
chicken parmigiana.
grilled n.y. strip steak.
black angus n.y. strip steak topped with shiitake mushrooms in a marinara sauce.
calf's liver sautéed with onions, white wine and vinegar.
black angus n.y. strip steak topped with bread crumb seasonings, white wine and lemon.
sausage with sautéed onions, red peppers and broccoli rabe.
pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad.
No description available
veal stuffed with provolone and prosciutto in garlic, lemon and white wine.
veal baked with eggplant, prosciutto and mozzarella.
veal chop with shallots, white wine, rosemary and tomato sauce.
veal chop with hot cherry peppers, garlic, olive oil and white wine.
veal topped with prosciutto in a butter-sage sauce.
scallops of veal with shiitake mushrooms in a port wine sauce.
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veal stuffed with mozzarella and prosciutto in marsala and mushroom sauce.
veal chop with portobello mushroom, shallots and balsamic vinegar.
shrimp sautéed with garlic, lemon and butter served with risotto.
salmon with asparagus and sun-dried tomatoes in a mustard cream sauce.
red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce.
batter-fried shrimp sautéed with butter, lemon and white wine.
red snapper poached with white wine, olives, capers, anchovies and tomato.
shrimp with fresh vegetables.
homemade.
italian pastry shell filled with cream.
italian cheese cake.
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soda choice: coke, diet coke, sprite.
sparkling water.
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flat water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.