Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Egg roll, summer roll, chicken satay and crab Rangoon served with four kinds of sauce.
Fluffy bread pastry wrapped with curry chicken, potato, carrot, peas, corn and yellow onion served with cucumber salad.
Deep-fried wontons filled with imitation crab, carrot, green onion, yellow onion and cream cheese served with sweet chili sauce.
Fried chicken wings stuffed with chicken, black mushroom, carrot, green onion and bean thread noodle served with sweet chili sauce.
Sweet potato, cabbage, carrot and bean thread noodle served with sweet chili sauce. Vegetarian.
Ground chicken, sweet potato, black mushroom, taro and egg wrapped in vermicelli roll served with sweet chili sauce.
Pan-fried dumpling served with soy chili dipping sauce.
Pan-fried dumpling served with soy chili dipping sauce. Vegetarian.
Fish patty mixed with red curry, green bean and kaffir lime leaf fried and served with cucumber relish.
Deep-fried soft tofu served with crushed peanut on top of chili dipping sauce. Vegetarian.
Choice of vegetable, grilled chicken or shrimp wrapped with fresh vegetables served with savory peanut sauce.
Fried chicken wings tossed in lemon grass, kaffir lime leaf, garlic and green onion.
Shrimp marinated with black pepper and ginger wrapped in vermicelli roll served with sweet chili sauce.
Thai herbal hot and sour soup with mushroom, cilantro and galangal in lemon grass broth. Vegetarian.
Thai herbal hot and sour soup with mushroom, cilantro and galangal in lemon grass broth.
Thai herbal hot and sour soup with mushroom, cilantro and galangal in lemon grass broth.
Seafood combination, basil, tomato, ginger, galangal, purple onion, mushroom and chili.
Creamy coconut tom yum soup with tender slices of chicken, mushroom, shallot, galangal and chili.
Wonton, bok choy, garlic and black pepper.
Bean thread noodle with minced chicken ball, tofu, carrot and green onion in clear chicken broth.
Bean thread noodle with choice of meat (chicken, pork and beef) Napa cabbage, carrot, broccoli, green onion and cilantro with special sauce in clear chicken broth.
Beef, meatball, rice noodle, bean sprout, green onion, cilantro, garlic and black pepper in savory beef broth.
Green papaya, tomato, long green bean, peanut and dried shrimp with pattaya special sauce.
Green papaya, tomato, long green bean and Thai eggplant with Lao sauce.
Grilled steak tossed with red onion, mint leaves, ground roasted rice and lime sauce.
Seafood ensemble tossed in a spicy lime dressing and Thai herbs.
Minced chicken or pork tossed with red onion, mint leaves, ground roasted rice and lime sauce.
Mixed greens with egg, carrot, cucumber, red onion and tomato with pattaya dressing.
Mixed greens with tomato, fried tofu, fried potato, carrot and cucumber served with peanut dressing. Vegetarian.
Traditional marinated chicken hot off the grill served with choice of sweet chili or tomato tamarind salsa.
Succulent strips of marinated chicken served with aromatic peanut sauce and cucumber relish.
Marinated pork in Thai spices with fresh chopped cilantro served with tamarind salsa.
Rice stir-fried with egg, green curry paste, green bean, carrot, bell pepper and fresh Thai basil. Vegetarian.
Rice stir-fried with egg, bell pepper, fresh Thai basil, broccoli, yellow onion in sweet chili paste.
Rice stir-fried with egg, pineapple, yellow onion, bell pepper, raisin, cashew and green onion with a dash of yellow curry powder. Vegetarian.
Rice stir-fried with egg, yellow onion, bell pepper and fresh Thai basil with garlic special sauce. Vegetarian.
Rice stir-fried with egg, yellow onion, broccoli, green onion and tomato in house special sauce. Vegetarian.
Rice stir-fried with egg, salmon, yellow onion, snow peas, carrot and green onion in house special sauce.
Rice stir-fried with egg, yellow onion, green onion, crab meat in house special sauce.
Stir-fried rice noodle with egg, green onion and bean sprouts topped with ground peanut and lime. Vegetarian.
Stir-fried wide rice noodle with egg, cabbage, bell pepper, yellow onion and basil leaves in chili garlic special sauce. Vegetarian.
Stir-fried wide rice noodle with egg, carrot, bell pepper, yellow onion and basil leaves in chili garlic special sauce. Vegetarian.
Stir-fried wide rice noodle with egg, Chinese broccoli and carrot in Thai sweet soy sauce. Vegetarian.
Stir-fried wide rice noodle with Chinese broccoli in brown gravy sauce. Vegetarian.
Crispy egg noodle with carrot, Chinese broccoli and mushroom topped with brown gravy sauce. Vegetarian.
Stir-fried yellow noodle, cabbage, bell pepper, yellow onion and bean sprout. Vegetarian.
Stir-fried bean thread noodle with egg, cabbage, carrot, bell pepper and green onion. Vegetarian.
Steamed bean thread noodle with shrimp, bacon, garlic, ginger and cilantro in special soy sauce. Vegetarian.
Yellow onion, zucchini, bell pepper, carrot and basil in chili garlic paste. Vegetarian.
Ground chicken sauteed with Thai basil, caramelized chopped onion and bell pepper in chili garlic paste.
Ginger, carrot, black mushroom, yellow onion, bell pepper, celery and green onion in oyster sauce.
Stir-fried chicken with cashew, yellow onion, green onion, bell pepper and carrot. Vegetarian.
Stir-fried moo korb (crispy pork) with Chinese broccoli, black pepper and garlic in special sauce.
Green bean, bell pepper and kaffir lime leaf sauteed in shrimp based paste.
Pineapple, bell pepper, tomato, yellow onion and green onion sauteed with sweet tangy sauce. Vegetarian.
Broccoli, cabbage, and purple cabbage sauteed with chopped garlic and freshly ground black pepper.
Stir-fried broccoli, carrot, bell pepper and mushroom in mushroom sauce. Vegetarian.
Stir-fried eggplant, yellow onion, bell pepper and carrot in soy bean sauce with Thai basil. Vegetarian.
Asparagus, broccoli, cabbage, carrot, bell pepper, green bean, snow peas, celery and bean sprout sauteed in soy mushroom sauce. Vegetarian.
Stir-fried shrimp with asparagus, bell pepper, carrot and mushroom in house special sauce.
Stir-fried shrimp, calamari, scallop, mussel, bell pepper, yellow onion and Thai basil with chili paste.
Traditional hot and sour soup. This dish provides intense tom yum flavor with fish filet, shrimp, calamari, scallop and mussel, stir-fried with galangal, lemongrass, kaffir lime leaf, yellow onion, m
Fried tofu with onion, bell pepper and basil topped with three flavor sauce. Vegetarian.
Deep-fried fish filet topped with spicy sweet chili sauce.
Deep-fried fish fillet topped with garlic sauce served with steamed carrot and broccoli.
Eggplant, green peas, bamboo shoot, carrot and basil in coconut green curry. Vegetarian.
Eggplant, bell pepper, green bean, bamboo shoot and basil in coconut red curry. Vegetarian.
Condensed version of red curry, bell pepper, green bean, kaffir lime leaf and ground peanut. Vegetarian.
Savory and creamy yellow curry with potato, yellow onion, carrot and tomato. Vegetarian.
Peanut yellow curry with potato, carrot and yellow onion. Vegetarian.
Pineapple, tomato and bell pepper in coconut red curry. Vegetarian.
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Rice stir-fried with egg, broccoli, green onion, yellow onion and tomato house special sauce. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Rice stir-fried with egg, bell pepper, fresh Thai basil, broccoli, yellow onion and sweet chili paste. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Rice stir-fried with egg, pineapple, bell pepper, yellow onion, green onion, raisin and cashew with a dash of yellow curry powder. Served with house salad and peanut dressing, egg rolls and steamed j
Stir-fried rice noodle with egg, green onion and bean sprouts topped with ground peanuts. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Stir-fried wide rice noodle with egg, Chinese broccoli, and carrot in Thai sweet soy sauce. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Stir-fried wide rice noodle with egg, bell pepper, yellow onion and basil leaf in chili garlic paste. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Choice of meat sauteed with yellow onion, zucchini, bell pepper, carrot and basil in chili garlic paste. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Ground chicken sauteed with Thai basil, caramelized chopped onion and bell pepper in garlic paste. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Stir-fried chicken with cashew, yellow onion, green onion, carrot and bell pepper. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Choice of meat sauteed with cucumber, tomato, pineapple, yellow onion and green inion in a sweet tangy sauce. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Choice of meat sauteed with black mushroom, yellow onion, green onion, bell pepper, celery and ginger. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Stir-fried broccoli, carrot, cabbage, bell pepper, green bean, mushroom, snow peas, celery and bean sprout. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Eggplant, bell pepper, bamboo shoot, carrot, green peas and basil in coconut green curry. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Eggplant, bell pepper, bamboo shoot, green bean and basil in coconut red curry. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Condensed version of red curry with bell pepper, green bean and ground peanuts. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Savory and creamy yellow curry with potato, yellow onion, carrot and tomato. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Peanut yellow curry with potato, carrot and yellow onion. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Pineapple, tomato and bell pepper in coconut red curry. Served with house salad and peanut dressing, egg rolls and steamed jasmine rice.
Fresh sweet mango served with savory coconut sweet sticky rice. Vegetarian.
Savory coconut sweet sticky rice served with ice cream.
Deep fried banana wrapped with wonton skin served with your choice of ice cream.
Vanilla, coconut, green tea or mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.