Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweetened.
Sweetened.
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Combination of crispy rolls, veggie rolls, satay, golden triangles, soft spring roll and crab Rangoon.
Deep fried roll stuffed with chicken, glass noodles and \nvegetables. Served with sweet and sour sauce.
Brussel sprouts roasted and seasoned Thai style.
Rice paper wrap stuffed with shrimp, rice noodles, lettuce, \ncarrots, cucumber, basil leaves and cilantro.
Rice paper wrap stuffed with shrimp, rice noodles, lettuce, \ncarrots, cucumber, basil leaves and cilantro.
Grilled chicken skewers marinated with coconut milk and \ncurry powder. Served with creamy peanut sauce.
Fried chicken wings sauteed in sticky sweet chili paste \nsauce. Mild.
Egg noodle wrap stuffed with chicken, bamboo shoots, \nwater chestnuts and black mushrooms. Served with special \nsoy sauce.
Seasoned and tossed in sweet spicy garlic sauce.
Marinated quail deep dried until golden.
Popular Thai fish cake made with minced shrimp, fish, \nstring bean and curry paste. Mild.
Marinated shrimp rolled in spring roll wrap with minced \nchicken, vegetables and glass noodles. Served with sweet \nand sour sauce.
Deep fried pocket of seasoned cream cheese, crabmeat, \ngreen onions and cilantro. Served with sweet and sour \nsauce.
Seasoned Japanese snack. Steamed soybean pods with hint of salt.
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Seasoned and tossed in sweet spicy garlic sauce.
Golden fried flatbread rolled in green onions. Served \nwith special soy sauce.
Deep fried eggroll skins stuffed with curry seasoned potato and other veggies.
Golden fried tofu. Served with sweet chili sauce.
Spicy broth flavored with lemongrass, galangal and kaffir \nlime leaves, served with mushrooms and basil leaves. \nChoice of chicken, shrimp or tofu.
Coconut milk based broth with mushrooms, scallion \nand cilantro. Choice of chicken, shrimp or tofu.
Served with chicken meatballs, glass noodles, cabbage, celery, scallions and mushrooms.
Served with vegetables and tofu.
Grilled slices of beef seasoned with fresh lime juice, \nlemongrass, scallions, cilantro, ground roasted rice and ground chili.
Served with fresh lime juice, ground chili, mint leaves, red onions and ground roasted rice.
Grilled shrimp tossed in a chili lime dressing, with mushrooms, carrots, lemongrass, red onion, scallion and cilantro.
Famous northern noodles in delicious mix of light yellow \ncurry, chicken, peanuts and scallions. Served with steamed white rice.
Egg battered half boneless duck, fried and topped with \nan assortment of vegetables in tamarind sauce. Served with steamed white rice.
1/2 boneless duck, fried and topped with minced red \nonions, red and green peppers in a sweet garlic chili \nsauce. Served with steamed white rice. Mild.
Sliced roasted duck stir fried with onions, pineapples, \nmushrooms, zucchinis, scallions and roasted cashew \nnuts in a special chili paste sauce. Served with steamed white rice. Mild.
Shrimp, scallop, fish fillet, mussel and squid stir fried \nwith mushrooms, red and green peppers, carrots and \nonions in a basil chili sauce. Served with steamed white rice. Spicy.
Pork, chicken, squid, scallop, crabmeat and shrimp stirfried \nwith mushrooms, onions, celery and onion in light. Served with steamed white rice.
Shrimp, chicken, beef and pork stir fried with string \nbeans, red and green peppers, carrots and roasted \ncashews in a special chili sauce. Served with steamed white rice. Mild.
Choice of chicken, shrimp or tofu stir fried with roasted \ncashews, onions, pineapples, mushrooms and carrots in \na mild garlic chili paste sauce. Served with steamed white rice.
Sliced beef deliciously stir fried with mushrooms, onions, \nscallions in a special sesame sauce. Served with steamed white rice.
Chicken with roasted cashews, onions, pineapples and \nmushrooms in a special house sauce. Served with steamed white rice.
Ground Chicken stir-fried with fresh chillies and basil \nleaves in special chili sauce. Served over rice and topped \nwith an egg over easy. Served with steamed white rice. Mild.
Grilled eggplant topped with ground chicken and shrimp \nsauteed with fried red onions, lime juice and special \nThai chili sauce. Served with steamed white rice. Mild.
Eggplant, tofu, red and green peppers, carrots, mushrooms and basil in a special soybean sauce. Served with steamed white rice. Mild.
An assortment of vegetables sauteed in light oyster \nsauce. Served with steamed white rice.
Stir fried rice noodles with chicken, shrimp, tofu, egg, \nbeansprouts, scallions and crushed peanuts.
Mild.
Choice of chicken, beef or pork stir fried with glass noodles in special sauce with veggies.
Choice of chicken, beef or pork stir fried with tiny noodles in Thai spicy sauce with veggies. Mild.
Stir fried wide rice noodles in sweet soy sauce with your \nchoice of meat, broccoli, carrots and baby corn.
Stir fried rice noodle in chili sauce with ground chicken, \nred and green pepper, carrot, bamboo and basil. Mild.
Stir fried rice noodle in chili sauce with ground chicken, \nred and green pepper, carrot, bamboo and basil. Mild.
Stir fried wide rice noodles with your choice of meat, egg, \nbroccoli and mushrooms in a soy sauce gravy.
Thai beef noodle soup with rice noodles, beef meatballs and sliced beef in seasoned beef broth. Served with beansprouts, scallions, cilantro and lime
Jasmine rice stir-fried in light soy sauce with your choice of \nmeat, egg, onions, snow peas, green pea, baby corn, carrots, sweet corn and tomato
Jasmine rice stir fried with curry powder, choice of \nmeat, egg, pineapple chunks, raisins, onions, carrots and \ngreenpeas.
Jasmine rice stir fried with chili paste, ground chicken, \ngreen and red pepper, green pea, carrots and basil. Mild.
Bamboo, eggplant, red and green pepper, stringbean and basil.
String bean, eggplant, red and green pepper, zucchini and basil.
Onions, red and green pepper, zucchini and pineapple.
Potato, onion, carrots and roasted peanuts.
Green bean, zucchini and red pepper.
Red and green pepper, onion, carrot and mushrooms in a \nspecial hot chili sauce. Spicy.
Red and green peppers, onions and mushrooms in special \nchili paste sauce. Mild.
Red and green peppers, onions, cucumber, tomatoes, \npineapples and scallions in a sweet tangy sauce.
Red and green peppers, string beans and carrots in a \nspecial chili paste sauce. Mild.
Red and green peppers and mushrooms in a special tangy chili paste sauce. Spicy.
Mushrooms, carrots, celery, onions and scallions in a special lemongrass sauce. Spicy.
Green beans seasoned with kaffir lime leaves in special \ncurry ginger sauce.
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Deep fried banana halves wrapped in crispy shell, topped \nwith honey and sesame seeds.
Lychee Thai fruit served over ice in light syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.