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Baby artichokes lightly fried in extra virgin olive oil and served with a lemon caper dipping sauce.
Fried eggplant, fresh mozzarella and beefsteak tomatoes stacked and finished with a balsamic reduction.
Grilled skewered lobster tail served with a creamy scampi dipping sauce.
Served either traditional Buffalo or balsamic glaze style.
Served in a white wine garlic sauce with chorizo and scallions.
Littleneck clams topped with pancetta and bread crumbs. Served in a garlic and white wine sauce.
Served with tomato ragu and ricotta.
Pasta and lobster topped with bread crumbs and truffle oil in a creamy cheese sauce.
Warm creamy dip served with toasted pita bread.
Creamy burrata cheese, Kalamata olives and roasted peppers served over mixed greens and drizzled in a balsamic vinegar glaze.
Fried calamari tossed in an Asian sweet and sour sauce.
Baby Brussels sprouts with Applewood smoked bacon and toasted pumpkin seeds.
Served with a garlic and horseradish aioli.
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Baby kale, herb croutons and shaved Parmesan.
Mixed greens, tomatoes, red onions, mushrooms and black olives tossed in a homemade balsamic vinaigrette.
Butter lettuce, spiced walnuts, pears and shaved Pecorino in a white balsamic vinaigrette.
Baby arugula, baby beets, toasted pistachios, red onions and Vermont goat cheese in a honey lemon vinaigrette.
Served on the bone with red bliss potatoes, spicy cherry peppers and sweet Italian sausage in a white wine lemon broth.
12 oz. sliced skirt steak served with truffle parm fries and sauteed spinach.
14 oz. French cut pork chop grilled and served over wilted kale with pancetta and crispy potatoes topped with a cherry pepper vinegar glaze.
Pan seared and served with oven roasted tomatoes, basil and sauteed spinach, drizzled with extra virgin olive oil.
8 oz. grilled filet mignon with a red wine reduction. Served with potato au gratin and grilled asparagus topped with fried onions.
Sweet chili glazed short ribs with wasabi mash and string beans.
Traditional chicken Parmigiana, baked and served with a side of penne marinara.
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Grilled chicken, fresh mozzarella, baby arugula and balsamic roasted tomatoes with a basil pesto drizzle served on a rustic hero. Served with your choice of french fries or a house salad.
Kobe beef burger on a toasted brioche roll. Served with your choice of french fries or a house salad.
Poached Maine lobster with thinly diced celery and red onions in a homemade Cajun lemon aioli served on a warm brioche baguette. Served with your choice of french fries or a house salad.
Grilled Angus skirt steak, pickled onions and baby arugula with a herb aioli sauce served on a baguette. Served with your choice of french fries or a house salad.
With soppressata, fresh mozzarella, roasted peppers, baby arugula and balsamic. Served with your choice of french fries or a house salad.
Served in a garlic aioli sauce with ground sausage, broccoli rabe and diced cherry tomatoes.
Sauteed Littleneck clams served in a red or white garlic and oil sauce.
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Bacon, red onions and bell peppers in a pomodoro sauce.
Served with crispy pancetta in a creamy truffle sauce with a touch of pesto.
Tiger shrimp, grape tomatoes and sauteed spinach in a garlic white wine sauce.
In a short rib ragu.
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