Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Assorted, thinly sliced imported sweet and hot soppressata, roasted red peppers, shaved Parmigiano Reggiano and mozzarella cheese.
Fresh sliced mozzarella, tomato, basil and extra virgin olive oil.
Lightly battered and deep-fried squid served with a fra diavolo or marinara sauce.
Four seasoned hand-rolled veal and beef meatballs topped with sauteed thin onions and hot calabrese pepper sauce.
Three baked eggplant slices stuffed with a ricotta blend with spinach, parsley and Parmigiano and nestled in our house made tomato sauce.
Clams baked in the shell and seasoned with pepper, garlic and crispy pancetta.
Baby clams baked in their shell and topped with seasoned breadcrumbs, garlic butter and white wine sauce.
Little Neck clams steamed in a zesty marinara sauce or garlic and white wine sauce.
Two carnaroli rice balls lightly fried and stuffed with mozzarella cheese and peas over light tomato sauce.
Five seasoned and lightly fried mozzarella sticks served with our classic marinara sauce.
Lightly fried ravioli stuffed with ricotta and mozzarella cheese. Served with a fra diavola or marinara sauce.
Grilled Portuguese octopus marinated with fresh lemon juice, extra virgin olive oil and fresh herbs.
Breaded chicken tenders lightly fried and served with french fries.
Homemade white Italian cannellini beans and tubettini pasta soup.
Creamy cannellini beans, tomato, celery, baby peas and ditaliani pasta in homemade broth.
Ring-shaped pasta stuffed with our seasoned meat.
Organic mixed baby greens, sliced black olives and sweet red onions in our house balsamic vinaigrette.
Romaine, grated Parmigiano Reggiano cheese in a lemon anchovy dressing and topping with croutons.
Chopped arugula, radicchio and endive, tomato and shaved Parmigiana cheese in a balsamic vinaigrette.
Crisp apple slices, dried cranberries, honey-glazed walnuts and drizzled with zesty raspberry vinaigrette.
Lightly breaded eggplant, melted mozzarella cheese and marinara sauce on a 10" French roll.
Breaded chicken cutlet, melted mozzarella cheese and marinara sauce on a 10" French roll.
Lightly fried breaded shrimp, melted mozzarella cheese and marinara sauce on a 10" French roll.
Seasoned beef meatballs, melted mozzarella cheese and marinara sauce on a 10" French roll.
Our 16" thin crust pie with tomato and shredded mozzarella cheese.
Tomato, shredded mozzarella cheese and sliced house made pollo Parmigiana.
Thinly sliced Italian eggplant, tomato, shredded mozzarella and creamy ricotta cheese.
Fresh sliced rounds of mozzarella cheese, tomato and basil.
Shredded mozzarella cheese and creamy ricotta. No tomato sauce.
Tomato, creamy ricotta cheese, shredded mozzarella and slices of Patsy's classic meatballs.
Four cheese pie, sliced rounds of mozzarella, sharp provolone, creamy ricotta and fontina cheese. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato and shredded mozzarella cheese.
Tomato, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded mozzarella cheese.
Fresh shredded mozzarella and creamy fontina cheese, arugula and thinly sliced prosciutto. No tomato sauce.
Tomato, dried oregano, fresh sauteed garlic, extra olive oil and basil.
Fresh shredded mozzarella, garlic-infused olive oil and basil. No tomato sauce.
Shredded mozzarella, fresh tomato slices, sauteed garlic, extra virgin olive oil and basil.
Tomato, anchovies, sliced black olives, fresh garlic, extra virgin olive oil and basil. No cheese.
Pasty's hand-rolled homemade seasoned beef meatballs in a light tomato sauce.
Penne pasta, prosciutto and onion in a creamy pink vodka sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with a touch of cream.
Served in a white buttery cream sauce with grated Parmigiana cheese.
Baby clams sauteed with garlic and extra virgin olive oil and served with your choice of our red or white sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese and served in a light tomato or fra diavolo sauce.
Breast of chicken sauteed with capers and lemons in a white wine sauce. Served with vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri-colori salad and lemon wedge.
Breast of chicken sauteed with mushrooms in a Marsala wine sauce, served with vegetable and potato of the day.
Breast of chicken lightly battered with egg and sauteed in a garlic, white wine and lemon sauce. Served with vegetable and potato of the day.
Chicken breast layered with prosciutto di parma, sliced eggplant and melted mozzarella cheese. Served with vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with melted mozzarella, Parmesan cheese and a side of spaghetti pomodoro.
Filet of sole lightly battered with egg and sauteed in a white wine and lemon sauce. Served with vegetable and potato of the day.
Sauteed clams, mussels and shrimp. Served with a slow-cooked creamy risotto.
Grilled shrimp sauteed with roasted garlic and peppers in a white wine sauce over saffron risotto.
Shrimp sauteed in a white wine and lemon sauce, then baked with homemade breadcrumbs. Served with vegetable and potato of the day.
12 oz. bonless rib-eye steak. Served with our vegetable and potato of the day.
Grilled center-cut pork chop, hot cherry peppers or sweet roasted peppers, vegetable and potato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.