Hours may fluctuate. For detailed hours of operation, please contact the store directly.
warm, salted breadsticks. guinness beer cheese.
three cheeses, spinach, artichoke hearts, diced tomatoes, parmigiano.
flour dusted, fried with sweet peppers, slivered red onions. caper-dill remoulade, sweet chili sauce.
breaded pepper jack, marinara sauce. kettle chips.
cream cheese, white wine, diced shallots, dijon mustard, chives, fresh italian parsley, horseradish, lump crab meat, mozzarella, asiago cheese. kettle chips.
hand-cut and breaded all-white-meat boneless chicken wings served plain or tossed in buffalo sauce.
iceberg, romaine, mesculun greens, diced tomatoes, cucumbers, shredded carrots, hard boiled egg, herb croutons. choose a homemade dressing. (half house).
iceberg lettuce, chopped bacon, diced hard boiled eggs, diced roasted chicken, diced tomatoes, bleu cheese crumbles, avocado slices, green onions, black olives. (lunch portion).
chopped greens, diced roasted chicken, julienne red onions, black olives, prosciutto bits, shaved parmigiano reggiano. roasted red pepper vinaigrette. (lunch portion).
chopped romaine lettuce, creamy olive caesar dressing, slivered red onions, kalamata olives, diced tomatoes, herb croutons, shaved parmigiano reggiano. (half greco-roman).
choose potato leek or tomato artichoke.
house grind of beef brisket, ribeye, and sirloin, chargrilled. topped with ketchup, mustard, and mayonnaise add american, cheddar, havarti, pepperjack, provolone, or swiss cheese for $0.50 each. add
mesquite spices, western kentucky-style slow-burn barbecue sauce, hickory-smoked bacon, hoffmans sharp cheddar.
guinness beer cheese, grilled red onions, diced green peppers, mushrooms, hickory-smoked bacon.
stone cross farms of taylorsville, kentucky ground pork laced with hickory-smoked bacon and chargrilled; honeycup mustard and broiled goat cheese.
cheddar and crispy onion straws with honeycup mustard.
od prepared one of two ways. choose: osheas style (cracker crumb coating) or european style (guinness beer battered). paradise slaw, french fries, dill tartar. half order (one fillet), full order (
whole grain honey mustard and seasoned french fries. half portion, full portion.
chargrilled chicken breast, lettuce, tomatoes, pickles, mayonnaise. on a grilled kaiser. add cheese for $0.50 choose a side.
southern fried breaded chicken breast topped with shaved ham, swiss, honeycup mustard. on a grilled kaiser. choose a side.
smoked ham, irish bacon, brie cheese, honeycup mustard, pickle chips. on italian panini bread. smashed and grilled. choose a side.
thinly sliced housemade corned beef, swiss cheese, sauerkraut, thousand island. on grilled marble rye. choose a side.
herb-roasted turkey breast, hickory-smoked bacon, melted havarti cheese, lettuce, tomato, onion, alfalfa sprouts, pickle chips, ardara poppyseed mustard. on french country baguette. choose a side.
shaved beef, onions caramelized in jameson irish whiskey, provolone, au jus. on a baguette. choose a side.
benedictine, bacon, sliced cucumbers, lettuce, tomato, onion, alfalfa sprouts. on wheatberry bread. choose a side.
traditional club with shaved hickory ham and turkey, lettuce, tomato, bacon, club mustard, american cheese. on your choice of toasted bread. choose a side.
southern fried breaded chicken breast dipped in our tangy buffalo sauce served with bleu cheese dressing. on a grilled kaiser. add bleu cheese crumbles for $0.50 choose a side.
slowly braised lamb, tender beef, fresh carrots, parsnips. served over yukon gold mashed potatoes with a french country baguette.
hand-cut Idaho potatoes blanched in low temp trans-fat-free oil, cooled, flash fried at a high temperature as they do in belgium. your choice of sauces. ranch, bleu cheese, honeycup mustard, barbecue
1/2 downtowner, 1/2 reuben, 1/2 st. brendan, 1/2 grilled cheese, 1/2 club sandwich, 1/2 house salad, 1/2 greco-roman salad, cup of potato leek or tomato artichoke soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.