Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sautéed with garlic, red pepper flakes and cognac
Crispy shrimp, tilapia, calamari and yucca, aji amarillo aioli and salsa criolla
Steam mussels with vajillo garlic sauce
Shrimp and seared rib eye with potato, peppers, onions, mushrooms and a spicy roasted tomato sauce
Paprika spiced sausage sauteed with garlic and sherry
Chipotle skirt steak, onions, guacamole, pico de gallo and cotija cheese
Spanish pizza with castilian marina sauce and a mixture of mozzarella and manchego cheeses.
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Center cut pork chop with roasted potatoes and red bell pepper, zucchini and salsa borracha
Braised short ribs and white bean pure served with jasmine rice and deco sauce 14 oz Rib Eye Cellado 26 Cast Iron and served with roasted potatoes and house bbq sauce
Peruvian spiced chicken, roasted potatoes and green beans
Skirt steak with red onion, tomato served with jasmine rice and crispy fried
Bay scallops, new zealand mussels, shrimp, calamari, chorizo and langoustine in a read pepper sofrito with short grain saffron rice cooked in lobster stock
Pan seared fresh water brazilian fish with bamboo rice, sweet plantain, salsa creole and a roasted bell pepper aioli
Shrimp, scallops, mussels, octopus, calamari in aji amarillo sauce with toasted corn and fried calamari
Big eye tuna nikkei style tartar served with roasted pineapple and malango chips
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