Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous dijon dressing.
Local kale, sprouted lentils, onion, tomatoes, and hemp seeds combined with love and our herbs dressing make a powerful lunch, no pomp and circumstance required.
Yaya's Rawrah has created a tangy coleslaw with cabbage, carrots, onions, raisins, and a hint of spice.
Our garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, texas pecans, herbs, spice, and lots of loving. Two patties are served on now traditional collard
Our sloppy moe is back with our savory neat mixed with tangy moe sauce.
Dulse and dill combined with sunflower and pecan make a delectable salad.
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Made with love and organic: texas pecans, cashews, agave, dates, and spices.
Our coconut dream pie is made with love and organic: cashews, unsweetened coconut, agave nectar, texas pecans, and dates, cinnamon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.