Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assortimento of Italian olives
Country-style bread brushed with olive oil then grilled, served with a roasted eggplant spread and tomatoes marinated with garlic and fresh basil
We oven-roast artichoke hearts and whole garlic, then combine them with five Italian cheeses to make a delicious creamy spread
Shrimp sauteed with garlic, butter, sherry and lemon; served with ciabatta bread
Crunchy toasted baguette
Rustic baguette toasted with butter and parmesan cheese, served with a side of marinara sauce
Country-style bread grilled with olive oil and garlic, accompanied by a spicy marinara sauce for dipping.
Our handmade meatballs baked in savory marinara with melted cheese
Our housemade basil pesto spread on a baguette, baked with parmesan, served with a side of marinara
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette
Our soup of the day,served with ciabatta bread
Mixed greens with mushrooms, radishes, cucumbers and our roasted tomato vinaigrette. Add gorgonzola $0.95 small, $1.50 large
Creamy herb-gorgonzola dressing with pancetta, tomato, chopped egg and homemade croutons tossed with spring greens
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil and balsamic vinegar
Crisp romaine with garlicky caesar dressing and parmesan
Grilled chicken breast and crisp romaine with garlicky Caesar dressing, croutons and parmesan
Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, a touch of olive oil and lemon, served on fresh mixed greens, dressed with balsamic-red wine vinaigre
On a bed of arugula with sherry vinaigrette, chopped egg, parmesan, toasted hazelnuts
Orzo pastini with tomatoes, kalamatas, cucumber, basil, fresh mozzerella, artichokes, roasted peppers and parmesan tossed with our sherry vinaigrette
Fresh spinach and grilled chicken tossed with balsamic-red wine vinaigrette and ziti pasta salad with roasted red peppers, artichokes, feta, black olives and parmesan
Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine vinaigrette
Shredded chicken breast and artichoke hearts tossed with feta cheese, roasted red peppers and olives, on a bed of fresh mixed greens with roasted tomato vinaigrette Add chicken to any salad for 2.95
Oven Roasted chicken sautéed with garlic, lemon, butter, white wine and capers
Classic alfredo sauce with roasted chicken breast
Tender chicken, artichoke hearts and roasted red peppers in pesto cream sauce
Corkscrew pasta tossed with chicken, sun-dried tomatoes, mushrooms and roasted garlic in a parmesan cream sauce
Creamy marsala wine sauce, roasted chicken, mushrooms, tomato, garlic and artichoke hearts
Our handmade meatballs of beef, veal and pork simmered in savory marinara sauce Italian soul food
Little pasta ears combined with crumbled Italian sausage, cherry tomatoes, arugula and broccolini sautéed with garlic and olive oil, sprinkled with parmesan
Classic, creamy parmesan sauce with pancetta, green peas and cracked black pepper
Our bolognese sauce is a rich beef and pork ragu braised with red wine, aromatic vegetables, tomatoes, herbs
Large pasta tubi filled with beef, pork, ricotta and spinach, baked with alfredo sauce and marinara
Hearty ziti al forno with our grilled Italian fennel sausage and tomato-cream sauce, baked with parmesan
Lasagna tradizionale with portobello mushrooms, ricotta, mozzarella, fontina, provolone and parmesan
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes
Fresh, fragrant basil is the star in this traditional dish from the Liguria region. Add chicken $2.95
A simple classic with sauteed garlic and olive oil, fresh basil, red pepper flakes, parmesan and toasted breadcrumbs
Three-cheese tortellini with creamy gorgonzola sauce, fresh spinach and diced fresh tomatoes
Creamy alfredo sauce with parmesan and cracked black pepper...comfort food, Italian-style. Add chicken $2.95
Bowtie pasta, zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh basil and garlic
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the elemental flavors of Italy
Sage brown butter sauce and toasted hazelnuts
Bowtie pasta, fresh asparagus, lemon, a splash of cream and toasted pistachios
Roasted butternut squash, wild mushrooms, spinach and rosemary in a light cream sauce. Add chicken $2.95
Five Italian cheese make our version rich and delicious... authentically finished with toasted breadcrumbs
Small pasta ears with broccolini and arrugula, cherry tomatoes, lemon, herbs and parmesan, topped with toasted hazelnuts
Capellini tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil
Shrimp, clams and white fish with garlic, lemon, herbs, butter and white wine
Fresh pasta stuffed with shrimp, scallops and white fish in creamy beschamella sauce, baked in a tomato-basil sauce and served with parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil and pepper flakes
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Wheat levain bread simply grilled with olive oil
Crunchy toasted baguette
Butter and parmesan, side of marinara
Housemade basil pesto
Sauteed in garlic, olive oil with fresh herbs.
Drizzled with sage brown butter
Olive oil, garlic, fresh lemon
Zucchini, yellow squash, broccolini, mushrooms, tomato, fresh herbs and garlic
A caprese style sandwich with fresh basil pesto
Hardwood-smoked ham with buttery fontina and provolone cheeses, fresh tomato
Marinated grilled portobello mushroom, roasted red peppers, fontina and sun-dried tomato aioli
With balsamic onions, roasted red peppers and gorgonzola dressing
Our homemade meatballs with marinara sauce and melted fontina on a ciabatta roll
Grilled chicken with fresh tomato, spinach, fontina and sun-dried tomato aioli
Roasted turkey breast with tomato, lettuce, sun-dried tomato aioli and provolone
Artichoke-chicken salad with feta, olives, roasted red peppers and basil pesto aioli on rustic ciabatta bread
Fusilli corkscrew pasta with butter and parmesan
Yummy, creamy parmesan sauce
Mamma cooks the bambini's favorite, sprinkled with parmesan
Fusilli corkscrew pasta and cheddar cheese sauce
Tomato sauce and cheese toasted on ciabatta
Chicken breast pieces with ranch dipping sauce
Romaine with cucumbers and ranch dresssing
Cup of chopped broccolini
A Tuscan tri?e of espresso-soaked lady?ngers layered with sweetened mascarpone and ?nished with powdered cocoa
Gluten-free version of our delicious housemade tiramisu
Crunchy, crumbly, round almond biscotti ice cream sandwich with vanilla gelato and caramel sauce
Warm triple chocolate cake with a chocolate truf?e center served with whipped cream
With vanilla gelato
Classic Italian ice cream
Ciao bella chocolate or vanilla
Chocolate and vanilla gelato with chocolate sauce, crumbled almond cookie topping
Rich, tart and creamy lemon torta with seasonal berry sauce and whipped cream
Handmade at pastini
A sophisticated summer soda made with pureed blood oranges and house-made rosemary syrup
Fresh basil muddled with pureed strawberries and lemonade
Dark chocolate and toasted almond syrup blended with half & half and soda, topped with whipped cream and biscotti crumbles
A classic favorite, made with fresh strawberry puree
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Monin Natural Fruit Syrups and sparkling water. Light and refreshing. Raspberry, orange, lemon, lime, strawberry, vanilla, blackberry, mango, pomegranate, half & half (orange & vanilla)
Italian sodas with a splash of cream
San pellegrino limonata
San pellegrino aranciata
Coke, diet coke, orange, sprite, brq's
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Portland's own tazo tea, earl grey, awake, zen, refresh, wild sweet orange, calm
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