Hours may fluctuate. For detailed hours of operation, please contact the store directly.
25 oz.
16 oz.
12 oz. cup.
Lightly fried baby calamari.
Baby calamari sauteed with black olives, capers, garlic and tomato sauce.
Breaded and grilled scampi served in a light tomato and mustard sauce.
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread.
Baked eggplant with tomato, basil and mozzarella.
Goat cheese cakes with sun-dried tomatoes and pine nuts, served with roasted bell peppers.
Breaded soft mozzarella topped with tomato sauce.
Parma prosciutto and burrata cheese.
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
Cured dry beef thinly sliced with arucola, shaved Parmesan cheese, olive oil and lemon.
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing.
Romaine lettuce tossed in a creamy Caesar dressing.
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese with vinaigrette dressing.
Chopped arucola, Belgian endive and raddicchio topped with diced fresh mozzarella and tomatoes.
Radicchio, arucola, endive and vinaigrette dressing.
Mixed greens in our house dressing.
Mixed greens, black olives, diced fresh mozzarella and tomatoes with vinaigrette dressing.
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
Diced fresh tomatoes, mozzarella, garlic, basil and olive oil.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
Tomato sauce and fresh mixed vegetables with no cheese.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Tomato sauce, mozzarella, eggplant and bell peppers.
Classic Italian meat sauce.
Tomato sauce, mushrooms, garlic and crushed red pepper.
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
Anchovies, capers, black olives, garlic and tomato sauce.
Mushrooms and peas in a light creamy sauce.
Fresh clams with garlic and olive oil.
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
Ravioli filled with ricotta cheese in a tomato sauce and basil.
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
Traditional way with meat sauce.
Homemade potato dumplings with tomato sauce and basil.
Marinated and grilled chicken breast.
Chicken breast in a pink sauce with peas and mushrooms.
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
Veal scaloppini sauteed with butter, lemon and white wine.
Veal scaloppini sauteed with mushrooms and marsala wine.
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce.
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth.
Lightly fried baby calamari.
Breaded soft mozzarella topped with tomato sauce.
Clams and mussels in a light tomato and garlic sauce served with toasted garlic bread.
Baked eggplant with tomato, basil and mozzarella.
Parma prosciutto and burrata cheese.
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
Large Caesar salad with grilled chicken breast.
Albacore tuna with diced fresh mozzarella, red onions and tomatoes on a bed of mixed greens.
Fresh spinach, pine nuts, sun-dried tomatoes and goat cheese with vinaigrette dressing.
Baby calamari with lemon and olive oil dressing on a bed of mixed greens.
Radicchio, arucola, endive and vinaigrette dressing.
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
Romaine lettuce tossed in a creamy Caesar dressing.
Mixed greens in our house dressing.
Grilled eggplant, roasted bell peppers, red onions, sliced tomatoes and goat cheese.
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.
Prosciutto, fresh mozzarella cheese and olive oil.
Mild Italian sausages, tomato sauce and mozzarella cheese.
Sliced fresh tomatoes, mozzarella, garlic, basil and olive oil.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
Tomato sauce and fresh mixed vegetables with no cheese.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Tomato sauce, mozzarella, eggplant and bell peppers.
Classic Italian meat sauce.
Tomato sauce, mushrooms, garlic and crushed red pepper.
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
Anchovies, capers, black olives, garlic and tomato sauce.
Mushrooms and peas in a light creamy sauce.
Fresh clams with garlic and olive oil.
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
Ravioli filled with ricotta cheese in a tomato sauce and basil.
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
Traditional way with meat sauce.
Homemade potato dumplings with tomato sauce and basil.
Breaded veal, topped with mozzarella cheese and tomato sauce and served with spaghetti.
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
Chicken breast sauteed with butter lemon and white wine.
Marinated and grilled chicken breast.
Chicken breast sauteed with marsala wine and mushrooms.
Veal scaloppine in pink sauce with peas and mushrooms.
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
Shrimp and sea scallops in a light spicy tomato sauce with spaghetti.
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.