Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Classic caesar salad with romaine lettuce, focaccia croutons and parmigiano cheese
Mesculin salad, string beans, potatoes, black olives, cherry tomatoes, hard-boiled egg, sliced fresh yellowfin ahi tuna with a lemon vinaigrette dressing
Spinach, almond crusted goat cheese, apples, pears, cranberries with raspberry vinaigrette
Romaine lettuce, cucumbers, red onions, tomatoes, feta cheese and olives with an oregano vinaigrette
Frisee lettuce, cannellini beans and red onions with a lemon vinaigrette
Chopped romaine lettuce with fried chicken breast, roma tomatoes, chick peas, kalamata olives, fresh basil, red onions, and shaved parmesan cheese with olive oil, balsamic vinegar, dijon mustard and
Parmesan crusted chicken breast with green beans, carrots and roasted potatoes in a white wine-lemon sauce
Chicken breast stuffed with spinach, prosciutto and provolone cheese in a Rosa Regale sweet wine sauce
No description available
NY strip steak served with roasted potatoes and sauteed spinach
Mashed cauliflower, caramelized onions and melted provolone with a hot cherry pepper sauce
Smoked cedar planked salmon with roasted vegetables with fresh lemon sauce
Broccoli Rabe, olives, capers and scalliops with a light spicy tomato sauce
Pan seared branzino with fresh lemon sauce, celery root puree, escarole and pine nuts
Filet of cod baked with plum tomatoes, potatoes, fennel and olives
No description available
Penne pasta served with peas in a light tomato cream and vodka sauce
Purse shaped pasta filled with four cheeses and pear with pancetta, green peas in a light porcini mushroom cream sauce
Cappellini pasta with fresh spinach, shrimp and sundried tomato in a roasted garlic sauce with shaved parmigiano
Penne pasta with chefs vegetable pick of the day with EVOO
Homemade lasagna with veal, pork, sweet sausage and plum tomato ragu
House made ravioli stuffed with chicken, spinach and prosciutto in a light mushroom cream sauce topped with basil, parsley and Parmigiano
House made potato dumplings, cherry tomato, diced eggplant and mozzarella garnished with fresh basil
Rigatoni pasta, cherry tomato, onions and pancetta with red pepper flakes
Shrimp, clams, calamari, mussels, arugula in a light tomato sauce
Penne pasta in light tomato sauce, olives, onions, capers garnished with white anchioves
House made pappardelle, slow cooked short rib ragu, cherry tomato, topped with shaved romano cheese
Served with warm maple syrup
Served with seasonal berries and warm maple syrup
Served with seasonal berries and warm maple syrup
Two poached eggs, grilled ham served on challah bread with hollandaise sauce and crispy hash brown potatoe
Served with crispy hash brown potatoes and choice of bacon, ham or sausage
Ham and tomato with crispy hash brown potatoes and toast
Mushrooms, potatoes, roasted peppers, onion and parmesa
With herbs and crispy hash brown potatoes and toast
Egg white omelette, feta cheese, broccoli florets & cherry tomatoes served with crispy hash brown potatoes and toast
Sweet sausage, broccoli rabe, fingerling potato and fontina cheese with a leafy green salad
Grilled chicken breast, bacon, lettuce, tomato, honey mustard on ciabbata bread
Th¬inly sliced strip steak, caramelized onions and provolone cheese on Italian hero
Prosciutto, mozzarella, sundried tomato pesto, balsamic vinaigrette on ciabatta bread
Lettuce, tomato and red onions on a sweet challah roll choice of: Swiss, american, cheddar or gorgonzola cheese
Oven roasted turkey breast, ham rustica, lettuce, tomato, avocado, cranberry mayo on a soft brioche hero
Fried chicken, lettuce, tomato and fresh mozzarela on a wrap with a chipotle mayo dressing
Top sirloin of beef with fresh mozzarella and au jus gravy on hero
Seasoned grilled vegetables, Swiss cheese with a lemon basil mayo on pita bread
Fresh mozzarella, tomato and basil pesto on focaccia bread
Brown wild rice, quinoa, millet, spinach, artichoke and feta on a sweet challah roll with sundried sweet peppers served with french fries
Ham, tomato, basil and fontina cheese with honey mustard on pita bread
Grilled sweet sausage, broccoli rabe and mozzarella cheese with a roasted pepper aioli on
Swiss cheese, shredded chicken and mushrooms served with crispy hash brown
Egg white omelette with bell peppers, spinach, and green onion served with crispy hash brown
Poached eggs with pomodoro sauce and tuscan bread
Broccoli, mushrooms, tomato, and fresh mozzarella topped with fresh herbs
Served with crispy hash brown potatoes and choice of bacon, ham or sausage
Classic french ham and cheese sandwich topped with swiss cheese, bechamel sauce and fried egg
Shredded beef shortrib over creamy polenta and poached egg
Grilled chicken breast with frisee salad topped with fried egg garnished with balsamic reduction
poached eggs with hollandaise sauce on challah brea
Poached eggs with grilled polenta, tomato concasse, basil puree and shaved parmesan
Sweet sausage, broccoli rabe, potato & shaved caciocavallo cheese served with a leafy green salad
Stuffed with chicken confit, goat cheese and spinach topped with bechamel sauce
Served with seasonal berries and maple syrup
Served with blackberries and apple butter
No description available
No description available
No description available
No description available
No description available
No description available
No description available
The traditional, tomato sauce, mozzarella, oregano and extra virgin olive oil add meatballs
White pie potato, white anchovies, mozzarella and ricotta cheese
White pie mushrooms, fontina cheese, arugula garnished with drizzled truffle oil
White pie mozzarella, fontina cheese, ricotta and cacio
Tomato sauce, cacio, mozzarella, prosciutto crudo and arugula
Cherry tomato, ham, artichokes and mozzarella
Tomato, spicy pepperoni, eggplant, onions and basil
Tomato sauce, spicy pepperoni, cacio and mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.