Menu With Price > Menu > PastaLuego > CA > Arcata > 791 8th Street, Arcata, CA

PastaLuego Prices in Arcata, CA 95521

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PastaLuego Logo
791 8th Street, Arcata, CA
(707) 825-0108
PastaLuego Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches

The Chino

Cappicola, Prosciutto & Genoa

$9.50

The Italiano

Mortadella, Cotto, & Genoa

$8.75

The Hitchhiker

Toscano, ‎Prosciutto, Finocchiona & Roasted Red Peppers

$10.00

Prosciutto Di Parma

Thinly Sliced Prosciutto

$10.50

The Gino

Italian‎ Ham & Sopressata

$9.25

The Sophia

Cappicola, Mozzarella, Sauteed Mushrooms, Balsamic Onion Jam & Fresh Basil

$10.00

The Zenzo

Sopressata, Calabrese, Genoa & Pepperoncini

$9.50

Cubano

Serrano Ham, Manchego Cheese, Larrupin Dijonnaise, & Pickles

$9.50

Easy

Fresh Mozzarella, Tomato, Basil, & Olive Oil

$8.50

Italian BLTA

Speck, Pancetta, Larrupin Dijonaise, Avocado, Tomato & Lettuce

$10.00

Balboa

Porcetta, Roasted Red Pepper, Sauteed Mushrooms, Pepperoncini, Red Dragon Cheese, Balsamic Onion Jam

$12.00

Panini

Meatball

House Made Meatballs, House Made Marinara, Melted Mozzarella, & Finished with Grana Padano Cheese

$10.00

The Coco

Rosa‎ Cotto, Fig Jam, Gorgonzola Cheese, Roasted Red Peppers, & Arugula

$9.50

The Jacobini

Prosciutto, Tomato or Fruit, Fresh Mozzarella, Balsamic Reduction & Fresh Basil

$10.50

The Isabella

Grilled Veggies, Artichoke Hearts, Roasted Red Peppers, Mozzarella & Pesto

$8.75

Caprese

Tomato, Fresh Mozzarella, Pesto, Balsamic Reduction, & Basil

$8.50

Turkey Italiano

Turkey, Provolone, Roasted Red Peppers, Pesto, Arugula & Balsamic Reduction

$9.75

Hammi

Kurobuta Ham, Sauteed Mushrooms, Balsamic Onion Jam & Gorgonzola Cheese

$10.50

The Big Cheese

Pesto and our choice of cheeses

$8.00

Sweet Turkey

Chevre, Turkey, Fig Jam, Candied Pecans, Arugula & Pear

$10.00

Rustic

Porchetta, Larripin Dijonaise, Provolone, Lettuce, & Tomato

$10.00

Pasta

Bucatini

No description available

$6.00

Conchiglie

No description available

$6.00

Fettuccine

No description available

$6.00

Fusilli

No description available

$6.00

Gigli

No description available

$6.00

Linguine

No description available

$6.00

Ravioli

Cheese

Ricotta, Parmigiano, Grana, Fontina and Basil in Our House Made Pasta

$10.00

Sausage / Beef

Beef, Pork Pancetta, Onion, Garlic, Carrot, Fennel, Tomato, Red Wine in Our House Made Pasta. Same Flavors as Our Meatballs

$10.00

Squash

Fresh Local Humboldt Squash with Ricotta and Parmigiano in Our House Made Pasta. Seasonal

$10.00

Mushroom / Leek

Sauteed Mushrooms and Leeks with Ricotta and Parmigiano in Our House Made Pasta. Seasonal

$10.00

Sheep, Goat and Spinach Agnolotti

Three Kinds of Goat Cheese, Chevre and Spinach in a Smaller Sized Ravioli

$10.00

Salami & Peppers

Calabrese Salame, Anaheim Peppers, Red Peppers, Onion, Sweet Italian Sausage, Ricotta. Fontina and Parmigiano Reggiano

$10.00

A Little About Our Meats

Calabrese (Hot)

All pork spiced with cracked chilis and cayenne pepper

$12.00

Capicola Sweet or Hot (Gabagoul)

Dry cured pork shoulder cured in salt brine, rubbed with red cayenne pepper (for the hot) or black pepper (for the mild) delicate flavor and tender texture rivaling prosciutto in flavor. We also have

$16.00

Finocchiona

All pork salami finely chopped and spiced with whole fennel seed. This salame is from the region of lucca; it has a very light and refreshing flavor

$15.00

Genoa

An american variety of salami with a sweet flavor

$12.00

Italian Dry

Finely minced pork with salt, sugar, garlic, and spices

$12.00

Kurobuta Ham

The origins of the berkshire pork date back 300 years when legend has the berkshire hog being discovered by oliver cromwell and his troops while stationed in reading during the english civil war. Yea

$11.00

Mortadella

Made from very finely minced high-quality pork, whole peppercorns and pistachio nuts. Imported from italy

$12.00

Pancetta

Framanimade from the front part of the ribs of the pig, salted by hand and matured for at least two Months

$18.50

Prosciutto

The hind leg of the pig. Best served sliced very thin. Imported from Italy

$21.00

Sopressata (Hot)

Pork coarsely chopped with peppercorn and red wine

$12.50

Speck

Made exclusively in alto adige from the best and leanest pork haunch (thighs) is pressed into succulent irregular blocks and aged for several months, at which point they are firm, yet moist. Limited

$16.50

Frámani Cured Meats

Frámani Cured Meats

FrÁmani which is short For "fratelli mani" translates from italian to "brothers hands". Paul bertolli is known today as a "curemaster" and producer of exceptional salami and other cured meats. Launch

The Frámani Products

Capicola

Hand trimmed boneless pork shoulder. Fragrant with a smooth texture and flavor. Seasoned with red pepper, garlic, vinegar, fennel seed and black pepper. Lightly smoked over natural wood

$20.00

Pancetta

Salted and dried, skinless, hand trimmed, hand salted and slowly aged with aromas of garlic, bay leaf, clove, and black pepper

$19.00

Smoked Ham

A whole muscle ham made from the knuckle of the pork leg, situated above the shank. This muscle is lean and dark in color with a distinctively intense flavor. Hand-trussed and smoked over natural har

$15.25

Salame Rosa

The salame rosa is a salame cotto (cooked salame) with origins in the city of bologna, italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled

$13.50

Toscano

Deep burgundy color, flavored with garlic and wine, with salt slightly more pronounced in the tuscan tradition of pairing foods with unsalted Breads

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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