Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled Italian country bread topped with diced tomatoes, extra virgin olive oil, garlic and basil.
Organic polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes.
Garlic bread. Broiled garlic bread with spicy tomato sauce.
Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread.
Pei mussels sauteed in white wine, fresh herbs, garlic and butter.
Roma tomatoes layered with fresh belfiore mozzarella, sun dried tomatoes, black olives and fresh basil.
Manila clams sauteed in white wine, fresh herbs, garlic and butter.
Selection of prosciutto, capicola, fontina, pecorino romano and Italian style hummus with fresh herbs. Served with grilled baguette.
Genovese vegetable soup with pesto.
Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.
Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with extra virgin olive oil and lemon juice dressing.
Organic baby lettuces, tomatoes, shaved carrots and point Reyes blue cheese with your choice of garlic Parmesan dressing or balsamic vinaigrette.
Organic romaine hearts with shaved pecorino and crunchy garlic croutons.
Organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette.
Grilled choice filelt over organic baby lettuce, grilled red onions and premium bleu cheese in a balsamic vinaigrette.
Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with olive oil and lemon juice dressing.
Sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction.
Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or point Reyes blue cheese sauce.
Penne, roasted eggplant, fresh belfiore mozzarella, fresh mint and a spicy tomato sauce, topped with ricotta salata.
Beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino.
With a creamy Parmesan sauce and cracked black pepper.
Your choice of meatballs in a spicy tomato sauce.
Layered lasagna with house made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.
Pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with shaved pecorino.
Fresh chicken breast breaded and topped with tomato sauce, fresh basil, premium and Parmesan served with pomodoro.
Spaghetti with Prince Edward's Island mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.
Sustainably-raised grilled salmon over Tuscan cannellini beans, sauteed baby kale and salsa verde.
Whole grain fusilli sauteed with select pieces of sustainably-raised salmon, fresh asparagus, tomato sauce and fresh basil.
Fresh chicken breast pan roasted with mushrooms and Marsala wine sauce, served with sauteed organic spinach.
Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.
Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sauteed farro.
Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.
Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.
Grilled chicken, sauteed broccoli and fettuccine in a creamy tomato vodka sauce.
Seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce.
Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti.
Flat iron steak, grilled and served with tri colored smashed potatoes with crispy garlic and Parmesan.
Broccoli sauteed with olive oil, garlic and chili.
Sauteed baby kale with red onions and garlic.
Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.
Grilled asparagus with olive oil and cracked black pepper.
Brussels sprouts with onions, garlic, brown butter and fresh sage.
Your choice of our beef and pork meatballs or Diestel Ranch organic turkey meatballs.
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Mozzarella, tomatoes, sun-dried tomatoes and basil pesto.
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.
Rich beef, pork and porcini mushroom sauce tossed with rigatoni and topped with shaved pecorino.
While grain fusilli sauteed with select pieces of sustainably raised salmon, fresh apsaragus, tomato sauce and fresh basil.
Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and Parmesan cheese.
Tender ravioli filled with ricotta and spinach and sauce.
Fresh grilled chicken provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.
Ladyfingers, espresso and Kahlula layered with chocolate shavings and mascarpone zabaione.
Warm chocolate souffle cake with melted chocolate center, chocolate sauce and fresh whipped cream.
Egg-less vanilla bean custard with marinated berries.
Warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream.
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Mascarpone and lady fingers. Serves 8-10. 24 hours notice required.
Serves 8-10.
Grilled asparagus with extra virgin olive oil, shaved Pecorino and cracked black pepper. Serves 8-10..
Choice of our beef and pork meatballs or Diestel Ranch organic turkey meatballs in a spicy pomodoro sauce with garlic bread. Serves 8-10..
Roma tomatoes layered with fresh Belfiore mozzarella cheese, sun-dried tomatoes, black olives and fresh basil. Serves 8-10.
Organic baby lettuces, tomatoes, shaved carrots and Point Reyes bleu cheese with choice of dressing. Serves 8-10.
Crisp organic romaine lettuce with Pecorino cheese shavings and crunchy garlic croutons. Serves 8-10.
Slices of marinated grilled chicken over our crisp romaine lettuce with Italian Pecorino cheese and garlic croutons. Serves 8-10.
Serves 8-10.
Our interpretation of the Italian classic. Cooked to order and broiled to perfection. Serves 8-10.
Pasta shells with gulf shrimp, asparagus, tomatoes, cream and shrimp stock. Serves 8-10.
Gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream. Serves 8-10.
Portobello mushrooms, grilled chicken and house-cured Italian sausage in a roasted garlic cream sauce. Serves 8-10.
Butternut squash ravioli with Parmesan cheese, brown butter, fresh sage and crumbled amaretti. Serves 8-10.
With pomodoro sauce and fresh basil. Serves 8-10.
Serves 8-10.
Tender ravioli filled with spinach, ricotta cheese and choice of sauce. Serves 8-10.
Rich beef, pork and mushroom sauce tossed with rigatoni and topped with shaved Pecorino cheese. Serves 8-10.
Parmesan cream sauce and cracked black pepper. Serves 8-10.
Grilled chicken with whole grain fusilli, sauteed zucchini, tomato sauce and fresh basil. Serves 8-10.
King salmon with whole grain fusilli, sauteed asparagus, tomato sauce and fresh basil. Serves 8-10.
Bolognese sauce, mushrooms and provolone and Parmesan cheeses baked to golden brown. Serves 8-10.
Serves 8-10.
Grilled salmon with lemon caper sauce. Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Serves 8-10.
Broccoli sauteed with extra virgin olive oil, garlic and chili. Serves 8-10.
Roasted Brussels sprouts with fresh sage, onions, garlic and brown butter. Serves 8-10.
Choice of salad and pasta. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serves 6-10.
Choice of two salads and two pastas. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serves 1
Choice of three salads and three pastas. Includes an assortment of chocolate fudge brownies and chocolate chip cookies, house-made warm focaccia bread, salsa verde, Parmesan cheese and utensils. Serv
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