Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roma tomatoes, extra virgin olive oil, basil, garlic; with grilled country bread.
garlic bread toasted with parmesan cheese.
prince edward island mussels steamed with garlic, herbs, butter, white wine.
grilled asparagus, olive oil, pecorino tomato, baby arugula.
broiled polenta, lantina cheese, spinach, browned buter and sago
daily homemade vegetable soup with garlic croutons.
savory meat brash with sliced broised beef, tortellini, spinach.
crisp romaine, pecorino romano, garlic croutons.
mixed greens, carrots, roma tomatoes, balsamic dressing, gargonzola cheese.
spinach, panceta, grilled red onions, nuts, romo tomatoes, ricotta salata.
roma tomatoes, fresh mozzarella, basil, sundried tomatoes, calabrese olives, extra virgin olive oil.
breast of chicken "olla parmigiana'' with tomato, basil and aslogo cheese. With spinach and spaghetti pomodoro.
tuscon-style chicken marinated in olive oil, rosemary, thyme and garlic; cooked on open flame rotisserie. Served with sauteed spinach.
sauteed with garlic, chili flakes, olive oil.
with roasted garlic, olive oil, lemon
brussels sprouts, browned butter, onions, garlic
pomodoro sauce, basil, roasted garlic
homemade sausage meatballs, spaghetti, spicy tomato sauce.
Ricotto and spinach ravioli with gorgonzola or tomato sauce.
rigaloni with beef, veal and pork "sugo'', roasted mushrooms, pecorino romano.
roasted prosciutto, sage, cream, parmesan cheese.
fresh egg fettuccine, cream, parmesan cheese, cracked black pepper.
spaghetti with mussels, shrimp, colamari, roasted garlic, white wine, tomato.
corkscrew pasta, smoked chicken, grilled chicken, sundried tomatoes, mushrooms, roasted garlic, cream sauce.
penne with roasted eggplant, fresh mozzarella, basil, spicy tomato sauce.
penne with calabrese olives, capers, onchovies, tomato, roasted garlic, chili flakes.
shell pasta, gargonzola cream sauce, spinach, tomatoes.
garlic and olive oil sauteed shrimp, aspargus, light tomato and cream sauce over spinach logliolini paste.
ponna with sauteed spinach, asparagus, broccoli, cremini mushrooms, roasted eggplant, garlic, tomato, basil.
grilled chicken, breast, corkscrew pasta, zucchini, fresh tomato, basil, low in oil and butter.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.