Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sauteed with portobello mushrooms and served in a marsala wine sauce
dipped in egg, sauteed then served in a butter, lemon and white wine sauce
topped with eggplant and provolone cheese served in our marsala wine sauce
topped with fresh spinach and fresh mozzarella served in a creamy parmigian sauce
sauteed with portobello mushrooms, topped with sliced roma tomato provolone cheese and roasted red pepper, and served in a creamy white wine and tomato sauce
rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce
sauteed with butter and served in a lemony white wine sauce with capers
sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth"
sauteed with portobello mushrooms, shallots, brandy, cream and butter
dipped in egg, sauteed then served in a butter, lemon and white wine sauce
clams, mussels or both, sauteed with garlic and fresh basil, served over spaghetti. red or white
jumbo shrimp sauteed in garlic with white wine, butter and lemon
sauteed with garlic and served over linguini
delicate filet of flounder prepared francoise style
clams, mussels, calamari and shrimp sauteed with garlic and white wine served over spaghetti. red or white
shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection
served over linguini alla bianco, marinara or fra diavolo
fettuccine alfredo served with shrimp sauteed in butter, fresh broccoli. portobello mushroom and diced roma tomato
pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection. (sorry, no lunch sized portion for this dish)
portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil then topped with mozzarella and romano cheeses and baked golden brown
choose one: stuffed shells, manicotti or cheese ravioli baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese
(baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection
(breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese) your choice: chicken, veal, eggplant or shrimp
sliced eggplant, battered and sauteed then rolled around prosciutto mozzarella and seasoned ricotta and baked alla parmigiana. unless already served with pasta the above are served with spaghetti or
grilled chicken breast, provolone, roma tomatoes, greens and fresh pesto
grilled chicken breast, mozzarella and fresh tossed caesar salad
shrimp scampi with melted provolone, diced roma tomatoes and greens
breaded breast of chicken, ham, swiss cheese, fresh spinach and roma tomato
breaded chicken breast served in our marsala wine sauce and melted mozzarella
ham, bacon, salami and pepperoni. shredded greens and diced roma tomatoes, served with our balsamic dressing for dipping
salsiccia alla parmigiana homemade meatballs, sausage or both, tomato sauce and melted mozzarella
gamberi alla parmigiana your choice: chicken, veal, eggplant, shrimp, breaded, sauteed served with tomato sauce and melted mozzarella
sausages and peppers with onion and tomato sauce
salami, ham, provolone, greens, roma tomatoes, red onion and our homemade dressing pressed in our panini grill
well let's see .salami, provolone, greens, tomatoes and our house dressing
"what can we say? if the swiss are good enough to guard the vatican, then they can be on our menu too!" ham, swiss cheese, greens, tomatoes and your choice of our dressing, mustard, mayonna
coke, diet coke, sprite, ginger-ale. imported bottled waters from italy. acqua panna spring water and san pelligrino mineral water are available
traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach. prepared fresh to order
priced accordingly
(fried calamar) made fresh and served with wedges of lemon and our zesty marinara for dipping
mussels prepared as you like. garlic and oil (bianco), marinara or fradiavolo
fresh portobello mushrooms sautéed with garlic balsamic vinegar and fresh sage
fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil served with our homemade balsamic dressing
romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe. "the parents of one of my wife's bridesmaid
prepared in the classic fashion
genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request)
tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos add a grilled chicken breast to any salad pasta
spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce
imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request)
ring shaped pasta stuffed with cheese served in rich sauce made with cream, butter and imported romano cheese
a classic dish classically prepared
fresh eggplant sauteed with onions, roma tomatoes and fresh basil then tossed with fresh mozzarella, romano and ricotta cheeses "legend has it that this recipe was created as a tribute to the op
fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law "connie" loves this dish, so will you!"
a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. absolutly delicious!
imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion
(spaghetti or penne with meatballs or sausage) homemade meatballs or sweet italian sausage, homemade tomato sauce and imported italian
add a grilled chicken breast to any pasta dish add a side salad to your lunch
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.