Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella with tomato and basil and a touch of balsamic reduction
Jumbo shrimp served with a spicy cocktail sauce
Fried calamari served with our homemade marinara sauce
Served with roasted red bell pepper salad and whole grain mustard remoulade
Prince edward island mussels cooked in a white wine and butter broth with garlic and shallots
Fried fresh mozzarella and ricotta cheese with zucchini served with homemade marinara sauce
Baked clams served in a lemon and butter sauce
Baked clams with chopped bacon in a lemon and butter sauce
Field greens and cherry tomatoes tossed in a sherry shallot vinaigrette
Sauteed shrimp, artichokes, bacon and crispy capers tossed in a balsamic vinaigrette
Traditional caesar salad. Served with grilled chicken - additional $4.00
Beets, arugula, goat cheese and walnuts in a honey-dijon vinaigrette
Pan seared tuna, field greens. Haricot verts and poached pear tossed in a sherry vinaigrette
Field greens, shaved red onion and cherry tomatoes tossed in our homemade italian dressing
Soup of the day. Priced Daily
Cheese tortellini, spinach and Pecorino cheese in chicken broth
Prosciutto, cannellini beans and vegetables in chicken broth
Shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce
Served in our homemade tomato sauce
Traditional style meat sauce
Bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese
Angel hair pasta topped with fresh vegetables with garlic and olive oil
Penne with prosciuttoin a creamy vodka sauce finished with parmesan cheese
Baked ziti with ricotta, eggplant and mozzarella in marinara sauce
Penne with broccoli and chicken in garlic and oil
Whole wheat pasta with artichokes, sun-dried tomatoes and shitake mushrooms in garlic and oil
Farfalle pasta with chicken, basil and sun-dried tomatoes in a cream sauce
Served with bacon, Pecorino cheese and egg in a cream sauce
Served with roasted garlic and your choice of red or white clam sauce
Linguini with fresh seafood in tomato sauce
Traditional italian meat lasagna
Ricotta cheese-stuffed ravioli topped with marinara sauce
Grilled chicken breast in a lemon vinegar sauce with a mixed arugula salad
Breaded breast of chicken topped with our homemade tomato sauce and melted mozzarella
Chicken breast with Italian sausage, mushrooms cherry peppers and potatoes
Chicken breast with artichoke hearts in a lemon and white wine sauce
Thinly sliced veal sauteed with mushrooms in a marsala wine sauce
Thinly sliced veal sauteed in a white wine and lemon sauce
Thinly sliced and breaded veal topped with our homemade tomato sauce and melted mozzarella
Served with creamy polenta, mushrooms, shaved Pecorino cheese in a red wine sauce
Served over grilled radicchio, grilled Portobello mushroom and mashed potato. Finished with a touch of balsamic sauce
Served with roasted potatoes and sauteed spinach
Breaded Tiger shrimp topped with our homemade tomato sauce and melted mozzarella
Filet of sole sauteed in a lemon, white wine and butter sauce
Served with creamy vegetable risotto
North Atlantic salmon served over a chick pea, cucumber and onion salad with a garlic yogurt sauce
Sauteed in a white wine, lemon, butter and garlic sauce
Grilled Chicken, crispy bacon, fresh avocado, romaine lettuce and tomatoes. Finished off with garlic aioli on a flour tortilla.
Roasted red peppers and fresh mozzarella with balsamic vinaigrette in a whole wheat wrap
Breaded chicken cutlet, melted mozzarella and homemade marinara served on ciabatta bread
Fried tilapia with chickpea slaw, fresh avocado and smoked tomato aioli wrapped in a flour tortilla
8 ounce Angus burger served with caramelized onions and smoked aioli. Served on a toasted sesame seed bun with mixed greens and french fries. Add cheddar or mozzarella cheese $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.