Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A heaping portion topped with parmesan served with roasted red pepper pesto aioli
6 Southeastern wild caught bay scallops wrapped in bacon and served with a sriracha slaw
Sliced buff alo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with evoo
2 House-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce
Cannellini beans, fresh picked basil, garlic lemon zest and roasted red peppers blended till smooth and served with carrots, celery and crispy pita chips
Tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara
A new twist on our popular house ravioli. Spinach, walnut and cheese stuff ed ravioli fl ash fried and served with a side of creamy marinara
A full pound of pei mussels with roasted red peppers and green onions simmered in our house-made basil pesto fi nished with a dash of cream
Cup of our house-made tomato basil crab bisque
Romaine lettuce, parmesan cheese, bacon and croutons tossed in our house-made caesar dressing and topped with your choice of fried or pan sauteed chicken
Pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette
Greek fresca plus your choice of fried or sauteed chicken
Portabella mushrooms, haricot verts, asparagus and roma tomatoes sauteed with our house-made pesto and served warm on a bed of greenleaf lettuce and topped with sun-dried tomato goat cheese crumbles
Romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil and EVOO topped with a 7oz filet of pan seared salmon and sprinkled with feta cheese
7oz Filet of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette
Ravioli stuff ed with a mix of spinach, walnuts, cheese and topped with your choice of marinara, creamy marinara or alfredo sauce
Ravioli stuff ed with a blend of mild italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce
Tortellini stuff ed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce
Tortellini stuff ed with a mix of aged Italian cheeses and topped with your choice of marinara, creamy marinara or alfredo sauce
Potato dumplings served with a sun-dried tomato alfredo sauce topped with fl ash fried brussel sprouts
Southeastern wild caught shrimp and andouille sausage sauteed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with your choice of house-made pasta
Chicken sauteed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with your choice of housemade pasta
Southeastern wild caught shrimp and scallops sauteed with sliced mushrooms, green onions and roasted red peppers fi nished in our gorgonzola cream sauce, served with your choice of house-made pasta
Southeastern wild caught shrimp and scallops sauteed with roma tomatoes in our creamy marinara sauce tossed with your choice of house-made pasta
Southeastern wild caught shrimp and scallops sauteed with roasted red peppers and green onions in a cayenne cream sauce served with your choice of house-made pasta
Two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sauteed with our roasted red pepper cream sauce served over your choice of pasta
House-made spaghetti topped with our made daily marinara
House-made spaghetti with two handmade meatballs topped with marinara
House-made spaghetti topped with a hearty ground beef marinara sauce
Two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti
Chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, fi nished with a melted mix of mozzarella and parmesan cheeses
Mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara
Marinated artichoke hearts, green onions and roasted red peppers sautéed in a spicy marinara sauce served over our house-made spaghetti
A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sauteed chicken and our house-made bechamel sauce, topped with mozzarella and baked, then fi nished with our creamy mari
Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta
Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with with your choice of house-made pasta
Choose from sauteed chicken or pan seared pork medallions with sliced mushrooms, peppadew peppers and fresh basil finished in a creamy marsala sauce served over your choice of house-made pasta
Prosciutto ham sauteed with sliced mushrooms and green peas, simmered in our creamy marinara and served with your choice of house-made pasta
Chicken and sliced mushrooms sauteed in our creamy marinara sauce served with your choice of house-made pasta
Snow peas, zucchini, squash and roma tomatoes sautéed with our house-made sriracha marinara served over your choice of pasta
Snow peas, zucchini, squash and roma tomatoes sautéed with our house-made sriracha marinara served over your choice of pasta
Pan seared southeast wild caught bay scallops sauteed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on your choice of pasta
Chicken with roasted red peppers, green onions and roma tomatoes sauteed in a cilantro-mint white wine butter sauce served with your choice of house-made pasta
Roma tomatoes and sliced mushrooms sauteed in our traditional basil and pine nut pesto served over our house-made angel hair
Roma tomatoes and sliced mushrooms sauteed in our traditional basil and pine nut pesto served over our house-made angel hair
Southeastern wild caught shrimp sauteed with prosciutto ham and roma tomatoes tossed in a sun-dried tomato pesto topped with fl ash fried brussel sprouts
Filet of salmon pan sauteed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with your choice of pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.