Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Eggplant with marihara sauce and parmigiana cheese.
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Tomato caprese, fresh mozzarella, roasted peppers, fried calamari, artichoke hearts and marinated olives
Lasagna with bolognese sauce and romano, parmigiana, ricotta and mozzarella cheeses
Penne with grilled chicken strips, artichoke hearts, sundried tomatoes, basil and garlic in an olive oil broth.
Grilled chicken strips, broccoli and garlic, tossed in white cream sauce, served over penne pasta
Made with your choice of homemade meatball or sausage
Italian potato dumplings made in house with your choice of sauce
Fresh tomatoes, garlic, basil, olive oil, capers and olives
Anchovies, garlic, olive oil, red peppers and black olives in a marinara sauce
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Stuffed with ricotta cheese and spinach, topped with your choice of marinara or bolognese
Round egg pasta filled with ricotta cheese and spinach, topped with marinara or bolognese
Pasta stuffed with beef and pork topped with your choice of bolognese, marinara or white sauce with bacon
Your choice of pasta with choice of sauce
Tossed with angel hair hot and naked
Tossed with marinara sauce
Served with vegetables
With provolone, mushrooms and spinach
With roasted peppers and tomato sauce
Served on Italian bread with red sauce and cheese
Served on Italian bread with homemade sausage and roasted pepper
Served on a hoagie bun with tomatoes and olive oil
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Lettuce, tomatoes, tuna, basil, onions, capers and olives tossed in lemon dressing
Tender squid marinated in olive oil, lemon and parsley over mixed greens
Cold rice, eggs, capers, artichoke hearts, tuna and tomotoes in an olive oil dressing
Tomato, lettuce, hard boiled eggs, shrimp and a special dressing
Mixed greens with shrimp, scallops and calamari marinated in olive oil, lemon juice and parsley
Sauteed mushroom and bacon tossed with pine nuts, blue cheese, tomatoes, spring mix and balsamic vinaigrette topped with tender beef medallions and grilled asparagus.
Lettuce, provolone cheese, salami, artichoke hearts, cucumbers, tomatoes and green olives
Chicken breaded and baked in marinara and topped with cheese
Grilled 8 oz. filet topped with a brandy mushroom sauce
Mussels, clams, white fish, salmon, shrimp, calamari and scallops in spicy red seafood sauce served over linguine
Served with angel hair pasta, spinach, black olives, capers and tomatoes, topped with feta cheese.
Served with angel hair pasta, spinach, black olives, capers and tomatoes, topped with feta cheese
Shrimp and spicy tomato and red pepper sauce over penne
Veal breaded and baked in marinara and topped with cheese
Sauteed with lemon, capers, olives and red peppers
Lightly browned and topped with red pepper in tomato sauce
Minestrone, pasta fagioli, belly button toretellini in chicken broth
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An italian custard
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Filled with ricotta and mini chocolate chips
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Bottled water imported from italy
Bottled sparkling mineral water
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Salse- Alfredo white sauce, marinara tomato sauce, hot and naked olive oil, garlic and red peppers, carbonara traditional or americano style pesto fresh basil, garlic, tomatoes and pine nuts, tuna sa
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