Menu With Price > Menu > Passage to India > NY > Mount Kisco > 17 E Main St, Mount Kisco, NY

Passage to India Prices in Mount Kisco, NY 10549

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Passage to India Logo
17 E Main St, Mount Kisco, NY
(914) 244-9595
Passage to India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Aaamras

Chilled mango juice.

$4.50

Lassi

Chilled sweet yogurt drink.

$4.50

Mango Lassi

Chilled sweet yogurt with mango juice.

$4.95

Juice

No description available

$3.50

Soda

No description available

$2.50

Perrier

No description available

$3.95

Coffee

No description available

$2.50

Decaffeinated Coffee

No description available

$2.50

Tea

No description available

$2.50

Iced Tea

No description available

$2.50

Masala Tea

No description available

$3.50

Appetizers

Pappad

Paper thin lentil wafers.

$2.95

Papri Chat

Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

$5.95

Lmli Baingan

Crisp eggplant topped with onion, chickpea, yogurt and tamarind sauce.

$7.95

Pakora

Medium spiced mixed vegetables fritters made from onion, spinach, potatoes and cali-flower.

$5.95

Chicken Pakora

Chicken pieces marinated in spices seasoned ground lamb.

$6.95

Samosa

Crisp dumplings filled with spicy seasoned potatoes and peas.

$5.95

Keema Samosa

Crisp dumpling filled with spicy seasoned ground lamb.

$6.95

Assorted Appetizers

A splendid display of samosa, pakora and pappad.

$6.95

Kalmi Kabab

Chicken wings marinated in fresh spices and cooked in tandoori oven.

$7.95

Chef's Special

Assorted Indian hors doeuvres (chicken tikka, shrimp tandoori, seek kabab, meat samosa, pakora and papad).

$14.95

Bagari Jhinga - a Kashmiri Specialty

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

$16.95

Soups

Mulligatawny (Chicken Soup)

Traditional chicken soup made with lentils, vegetables and delicate herbs and a dash of spices.

$5.95

Vegetable Soup

Soup made with mixed vegetables, herbs and freshly ground spices.

$5.95

Tomato Soup

An exotic extract of tomatoes, tempered with ginger and cumin.

$5.95

Beef Specialties

Beef Vindaloo

Highly spiced beef spices cooked with potatoes in a tangy. Very hot.

$17.95

Beef Curry

Chunks of beef sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.

$17.95

Breads

Chapati

Thin, dry and whole wheat bread.

$4.50

Poori

Soft and fluffy white flour bread, deep fried in vegetable oil.

$4.50

Paratha

Multi layered white flour bread, cooked with vegetable oil on griddle.

$4.95

Nan

Unleavened tandoori baked bread enriched with milk.

$4.50

Garlic Nan

Nan stuffed with garlic and coriander baked in tandoori.

$4.95

Tandoori Roti

Plain whole wheat bread baked in tandoori.

$4.50

Aloo Paratha

Multi layered white flour bread filled with mild spice and potato.

$5.95

Onion Kulcha

Unleavened bread stuffed with chopped onions, mango powder and green coriander backed in tandoor.

$4.95

Chicken Delicacies

Chicken Korma

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.

$16.95

Chicken Curry

Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.

$15.95

Chicken Tikka Masala

Tender chunks of tandoori baked chicken cooked in creamy tomato sauce.

$16.95

Chicken Makhani

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.

$16.95

Chicken Jal-frazi

Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce.

$15.95

Chicken Sag

Boneless chicken cooked with mildly spiced spinach and herbs.

$15.95

Chicken Chettinad (Hot)

Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.

$17.95

Chicken Vindaloo (Very Hot)

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.

$15.95

Goat Specialties

Cochin Goat Curry

Goat on the bone sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.

$19.95

Goat Ulathu (Hot)

Goat on the bone cooked with freshly ground spices, green chilies, ginger, garlic, coconut and curry leaves.

$19.95

Goat Vindaloo (Very Hot)

Goat on the bone cooked in a hot tangy sauce with potatoes.

$19.95

Lamb Specialties

Lamb Korma

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.

$17.95

Rogan Gosh

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed, cardamon and cloves.

$17.95

Lamb Sag

Boneless lamb cooked with mildly spiced spinach and herbs.

$17.95

Lamb Bhuna

Succulent pieces of lamb cooked with a blend of fresh spiced, tomatoes, bell peppers, onions and curry leaves.

$17.95

Keema Muttar

Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.

$17.95

Lamb Do Piaz

Cubes of tender lamb cooked in classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

$17.95

Lamb Achar

Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.

$17.95

Lamb Vindaloo (Very Hot)

Highly spiced lamb pieces cooked in potatoes in a tangy sharp sauce.

$17.95

Lamb Dumpakht

The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.

$19.95

Lamb Garlic Curry

Lamb cooked in a very special sauce with fresh garlic.

$17.95

Rice Specialties

Vegetarian Biryani

Fragrant basmati rice cooked with fresh vegetables blended with herbs, spices and saffron, garnished with dried fruits and nuts.

$15.95

Lamb Biryani

A traditional lamb-rice dish, cubes of tender lamb cooked with spices, herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.

$18.95

Chicken Biryani

A traditional chicken-rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.

$17.95

Shrimp Biryani

Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, saffron and garnished with nuts, dried fruits and pieces of boiled egg.

$24.95

Goat Biryani

Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.

$19.95

Rice Pilau

Fragrant basmati rice cooked with saffron, herbs and spices.

$5.95

Coconut Rice

No description available

$7.95

Sea Specialties

Shrimp Korma

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.

$24.95

Shrimp Curry

Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.

$24.95

Shrimp Sag

Jumbo shrimp cooked with mildly spiced spinach and herbs.

$24.95

Shrimp Do Piaz

Jumbo shrimp cooked in classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

$24.95

Shrimp Tandoori Masala

Jumbo shrimps cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.

$24.95

Shrimp Vindaloo (Very Hot)

Jumbo shrimps cooked with potatoes in a tangy sharp sauce.

$24.95

Shrimp Mappas

Shrimp cooked with authentic kerala coconut curry sauce.

$24.95

Salmon Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

$19.95

Tandoori Delights

Chicken Tandoori

Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.

$16.95

Chicken Tikka

Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in tandoori.

$17.95

Chicken Malai Kebab

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.

$16.95

Lamb Seekh Kebab

Tender rolls of succulent minced lamb seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.

$17.95

Chicken Seekh Kebab

Tender rolls of succulent minced chicken seasoned with fresh onions and herbs. Cooked on skewers in tandoori oven.

$17.95

Special Mixed Grill

Assortment of chicken tandoori, chicken tikka, seekh kebab, shrimp tandoori and boti kebab (cube of lamb).

$20.95

Tandoori Shrimp

Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.

$24.95

Salmon Fish Tikka

Chunks of fish marinated in yogurt and spicy herabs and cooked in tandoori.

$19.95

Paneer Tikka (Vegetarian Delight)

Homemade cottage cheese skillfully blended with herb and spices, roasted on skewers in tandoori oven.

$15.95

Vegetarian Delights

Navrattan Korma

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce.

$14.95

Alu Gobi Mutter

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices (a dry preparation).

$14.95

Baingan Bharta

Eggplant broiled and tossed over charcoal peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.

$14.95

Palak Paneer

Fresh homemade cottage cheese cooked with pureed spinach and spices.

$14.95

Vegetable Chettinad (Hot)

Vegetable in authentic spicy coconut sauce with black pepper.

$15.95

Vegetable Mylapur

Vegetables cooked with coconut milk, dry red chilies and tempered with curry leaves and mustard seeds.

$15.95

Paneer Tikka Masala

Fresh homemade cottage cheese. First cooked in tandoori oven then simmered in a piquant sauce enriched with green herbs and spices.

$15.95

Bhindi Do Piaz

Fresh okra stuffed with exotic spices cooked with onion and pepper.

$15.95

Channa Saag

Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and curry leaves.

$14.95

Channa Masala (Medium)

Chickpeas cooked in spices with a little gravy.

$14.95

Malai Kafta (Mild)

Balls of mashed vegetables stuffed with dried fruit cooked in a cream and tomato sauce.

$15.95

Vegetable Vindaloo (Very Hot and Sour)

Mixed vegetables cooked with spices in a tangy sharp sauce.

$14.95

Accompaniments

Raita (Mild)

Homemade cool yogurt, chilled with shredded cucumber and spices.

$4.95

Mango Chutney (Mild)

Sweet mango relish.

$4.95

Mango Achar (Hot and Spicy)

Sweet mango relish.

$4.00

Lemon Achar

Homemade pickled lemon. Hot and spicy.

$4.95

Dal (Medium)

Creamed lentils tampered with onions and spices.

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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