Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled mango juice.
Chilled sweet yogurt drink.
Chilled sweet yogurt with mango juice.
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Paper thin lentil wafers.
Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.
Crisp eggplant topped with onion, chickpea, yogurt and tamarind sauce.
Medium spiced mixed vegetables fritters made from onion, spinach, potatoes and cali-flower.
Chicken pieces marinated in spices seasoned ground lamb.
Crisp dumplings filled with spicy seasoned potatoes and peas.
Crisp dumpling filled with spicy seasoned ground lamb.
A splendid display of samosa, pakora and pappad.
Chicken wings marinated in fresh spices and cooked in tandoori oven.
Assorted Indian hors doeuvres (chicken tikka, shrimp tandoori, seek kabab, meat samosa, pakora and papad).
Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.
Traditional chicken soup made with lentils, vegetables and delicate herbs and a dash of spices.
Soup made with mixed vegetables, herbs and freshly ground spices.
An exotic extract of tomatoes, tempered with ginger and cumin.
Highly spiced beef spices cooked with potatoes in a tangy. Very hot.
Chunks of beef sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.
Thin, dry and whole wheat bread.
Soft and fluffy white flour bread, deep fried in vegetable oil.
Multi layered white flour bread, cooked with vegetable oil on griddle.
Unleavened tandoori baked bread enriched with milk.
Nan stuffed with garlic and coriander baked in tandoori.
Plain whole wheat bread baked in tandoori.
Multi layered white flour bread filled with mild spice and potato.
Unleavened bread stuffed with chopped onions, mango powder and green coriander backed in tandoor.
Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.
Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce.
Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.
Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce.
Boneless chicken cooked with mildly spiced spinach and herbs.
Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.
Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.
Goat on the bone sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.
Goat on the bone cooked with freshly ground spices, green chilies, ginger, garlic, coconut and curry leaves.
Goat on the bone cooked in a hot tangy sauce with potatoes.
Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.
Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed, cardamon and cloves.
Boneless lamb cooked with mildly spiced spinach and herbs.
Succulent pieces of lamb cooked with a blend of fresh spiced, tomatoes, bell peppers, onions and curry leaves.
Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.
Cubes of tender lamb cooked in classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.
Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.
Highly spiced lamb pieces cooked in potatoes in a tangy sharp sauce.
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Lamb cooked in a very special sauce with fresh garlic.
Fragrant basmati rice cooked with fresh vegetables blended with herbs, spices and saffron, garnished with dried fruits and nuts.
A traditional lamb-rice dish, cubes of tender lamb cooked with spices, herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.
A traditional chicken-rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.
Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, saffron and garnished with nuts, dried fruits and pieces of boiled egg.
Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.
Fragrant basmati rice cooked with saffron, herbs and spices.
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Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.
Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.
Jumbo shrimp cooked with mildly spiced spinach and herbs.
Jumbo shrimp cooked in classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.
Jumbo shrimps cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.
Jumbo shrimps cooked with potatoes in a tangy sharp sauce.
Shrimp cooked with authentic kerala coconut curry sauce.
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.
Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in tandoori.
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.
Tender rolls of succulent minced lamb seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.
Tender rolls of succulent minced chicken seasoned with fresh onions and herbs. Cooked on skewers in tandoori oven.
Assortment of chicken tandoori, chicken tikka, seekh kebab, shrimp tandoori and boti kebab (cube of lamb).
Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.
Chunks of fish marinated in yogurt and spicy herabs and cooked in tandoori.
Homemade cottage cheese skillfully blended with herb and spices, roasted on skewers in tandoori oven.
Nine different varieties of fresh vegetables simmered in a cashew and almond sauce.
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices (a dry preparation).
Eggplant broiled and tossed over charcoal peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.
Fresh homemade cottage cheese cooked with pureed spinach and spices.
Vegetable in authentic spicy coconut sauce with black pepper.
Vegetables cooked with coconut milk, dry red chilies and tempered with curry leaves and mustard seeds.
Fresh homemade cottage cheese. First cooked in tandoori oven then simmered in a piquant sauce enriched with green herbs and spices.
Fresh okra stuffed with exotic spices cooked with onion and pepper.
Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and curry leaves.
Chickpeas cooked in spices with a little gravy.
Balls of mashed vegetables stuffed with dried fruit cooked in a cream and tomato sauce.
Mixed vegetables cooked with spices in a tangy sharp sauce.
Homemade cool yogurt, chilled with shredded cucumber and spices.
Sweet mango relish.
Sweet mango relish.
Homemade pickled lemon. Hot and spicy.
Creamed lentils tampered with onions and spices.
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