Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in a mild almond gravy with cardamom flavor
charbroiled chicken finished in an onion & tomato sauce
in a fennel & mace accented creamy gravy
stewed with fresh ginger, onion and tomatoes
flavored with curry leaf and coconut milk
in a tomato sauce with fenugreek leaves
seasonal vegetables in a mild gravy
potatoes and cauliflower tempered with cumin and ginger
our low-fat house cheese with creamed spinach
yogurt and garlic marinated
steeped in saffron infused yogurt & fresh ginger
combo of fish, lamb and two chicken kababs
filled with sauteed mixed vegetables
cheese chunks with onion, pepper and tomatoes
charbroiled giant sea scallops
jumbo lump crab sauteed with onions and herbs
stir-fried calamari and onions, flavored with lemon and coconut
tilapia filets dusted with our chefs blend of spices and tamarind
chicken morsels marinated in garlic-yogurt or cilantro chutney
our signature kabab flavored with nutmeg and jalapeno
charbroiled succulent minced lamb rolls
spiced blackeye peas, chicpeas & red kidney beans patties
a savory pyramid on chic peas, drizzled with seasoned yogurt
assortment fritters onion- pepper, spinach, corn, potato, broccoli and cauliflower
an exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind
the inimitable lentil soup with a lemony tang
(vg). baked yam and crunchy apples with fresh herbs and lime
mussels steamed with curry leaf, onions and tamarind
steamed gramflour sheet-rolls with mustard and fresh coconut
with lamb and chicken
vegetarian specials
seafood assortments
charbroiled chicken in an onion- fenugreek gravy or creamy tomato sauce
fennel and ginger flavored lamb in a light sauce
goat meat on the bone stewed with garlic, onion,turnips and herbs
farmers cheese dumplings with figs, in a velvety sauce
okra and onions tempered with cumin and raw mango powder
jackfruit flavored with fenugreek, cloves and black cardamom
roasted eggplants with stewed onions and tomatoes
chicken with pickle spices-fenugreek, nigella, fennel & mustard
shrimp in a light coconut sauce with cloves ginger and cinnamon
the dish epitomizing the bengali cuisine, fish in freshly ground mustard
lamb cooked with ground coriander, cumin and garlic
cauliflower & potatoes with freshly ground ginger and cumin
baby gourds tempered with panchphoren (five seeds)
zucchini with ground poppy seeds and nigella seeds
chicken cooked with seasoned yogurt, cloves & cardamom
savory plantain dumplings in a tomato-onion masala
shrimp in curry, flavored with lemon & tender drumstick pods
chicken with cracked peppercorn and fresh herbs
a spicy, tamarind-tangy fish curry with fresh herbs
baby eggplants and jalapeno simmered in sesame-peanut gravy
mlange of seasonal vegetables in a coconut, curry sauce
potatoes smothered with sweet onions and curry leaf
coastal lamb dish with fresh ground cilantro, poppy seeds & coconut
black-eye beans, white & red pumpkin in a cumin and coconut sauc
fish fillet in a sauce flavored with kokum, curry leaf and coconut milk
parsi style lamb stew with apricots and straw potatoes
chicken cooked with mint, cilantro in the style of bohras of yemeni origin
spinach cooked with buttermilk, peanuts and blacksalt
a mild combination of seasonal vegetables and dry fruits
bell peppers and potatoes with caramelized gramflour
prawns cooked with staranise, fennel and onions
corn cooked with bell peppers, cumin and coconut
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a foot long white flour bread
garlic and cilantro flavored nan
stuffed with your choice onions, cheese, lamb,vegetable, dry fruits
made with whole wheat
layered whole wheat mint bread
whole wheat bread stuffed with potatoes
bread made with chic pea flour, flavored with dill
pilaf with cashews and raisins
steamed basmati
black gram cooked overnight and finished with butter
yellow lentils tempered with nigella seeds and red peppers
chicpeas flavored with powdered pomegranate seeds
lightly churned yogurt with roasted cumin
grated carrots in seasoned yogurt
a british contributed condiment
our house made special pickles
our chefs spicy condiments plate
bermuda red onions with chaat masala
served with honey-cilantro dressing
roasted lentil crispies
a frozen dessert of reduced milk served with burnt orange sauce
milk dumplings in rose flavored syrup
marble size cheese in a sea of cardamom flavor sauce
fresh mango with nutmeg flavored yogurt
indian carrot pudding with raisins
traditional bread pudding with almonds
(vg). an apricot special from the kitchens of nizams
rice pudding a light dessert of basmati and milk
(vg). lentil pudding with coconut flavor
(vg). saffron flavored semolina dessert with nuts and dried fruits
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lamb curry
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breast only
entree portion
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spinach and cheese
cheese in tomato sauce
mushroom and peas
vegs in gravy
mix vegs, stir-fry
cheese and peas
potatoes and spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.