Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Refreshing homemade mango-flavored yogurt drink with dry nuts.
Refreshing homemade sweet yogurt drink.
Refreshing homemade salty yogurt drink.
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Hot Indian spiced tea.
Two pieces of vegetable or lamb keema samosa, your choice of soup, one chicken or vegetable curry entree with rice or naan, your choice of dessert and soda.
Two pieces of vegetable or lamb keema samosa, your choice of soup, chicken or vegetable biryani with raita, your choice of dessert and soda.
Fried thin crisp pastries stuffed with spiced potatoes, green peas, onions, ginger, garlic and fresh spices. Two pieces.
Tiny pieces of homemade cottage cheese sauteed with garlic and special sauce.
Onions, potatoes and cauliflower seasoned with spices, then dipped in chickpea batter and fried. Eight pieces.
Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.
Combination of vegetable samosa and mixed vegetable pakoras.
Fried crisp pastry filled with minced meat and fresh spices.
Crispy rolls stuffed with shredded spring vegetables and eggs and deep-fried.
Boneless chicken cubes marinated in a spicy chef's special sauce and deep fried. Eight pieces.
Marinated chicken battered tossed with hot chili sauce, bell peppers and onions. Six pieces.
Fresh tilapia marinated with fresh spices and deep-fried.
Combination of lamb keema samosa and CHK-65.
The east coast-style breaded calamari tossed with bell peppers and onions in sweet and spicy sauce.
Batter-fried cauliflower florets.
An Indian-style tomato-based soup with croutons.
A garlic-flavored lentil soup.
Chicken soup cooked with herbs and spices.
A mixture of lettuce, tomatoes, cucumbers and carrots. Served with ranch dressing.
A mixture of cucumber, tomatoes, and onions topped with cilantro and shredded cheese. Served with ranch dressing.
Thin rice crepe.
Crepe with seasoned potatoes and onions.
Onion dosa with seasoned potatoes and onions.
Dosa coated with spicy chutney and seasoned potatoes and onions.
Rice crepe with paste of shredded cheese mixed with green chili, seasoned potatoes and onions.
Lentil doughnut served with coconut chutney and sambar. Four pieces.
Steamed rice cakes served with coconut chutney and sambar.
Indian-style pancakes filled with vegetables.
Indian-style pancake filled with shredded cheese and green peas.
Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.
Fresh homemade grated cheese cooked in a tomato-based almond cream sauce with fresh green peas. Served with basmati rice.
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and special sauce. Served with basmati rice.
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. Served with basmati rice.
Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices. Served with basmati rice.
Vegetable and cheese balls fried and cooked in a tomato-based cream gravy. Served with basmati rice.
Fried balls made with chopped spinach and cooked in an almond cream sauce. Served with basmati rice.
Sauteed button mushrooms cooked in a mild spinach gravy. Served with basmati rice.
Sauteed button mushrooms and green peas cooked in an almond cream gravy. Served with basmati rice.
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in chef special sauce. Served with basmati rice.
Spiced chickpeas cooked in a spinach gravy. Served with basmati rice.
Black urad dal with red kidney beans cooked with fresh ginger and garlic in an authentic mother-style. Served with basmati rice.
Cooked yellow lentils tempered with cumin seeds, onions, fresh ginger, garlic, tomatoes and cilantro. Served with basmati rice.
Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in chef special sauce. Served with basmati rice.
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices. Served with basmati rice.
Diced potatoes and cauliflower florettes cooked in a mild ground spinach gravy with fresh spices. Served with basmati rice.
Fried tiny pieces of okra cooked with fresh spices, onions, tomatoes and ginger. Served with basmati rice.
Oven-grilled eggplant sauteed with onions, tomatoes, ginger and cilantro and cooked with yogurt. Served with basmati rice.
Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with mixed vegetable pakoras. Served with basmati rice.
Fresh vegetables and potatoes cooked in a hot tangy sauce. Served with basmati rice.
Potatoes cooked in mild ground spinach gravy with fresh spices. Served with basmati rice.
Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce. Served with basmati rice.
Fresh sauteed vegetables cooked with aromatic basmati rice.
Fresh vegetables cooked with basmati rice and fresh spices.
Boneless chicken cooked with basmati rice and fresh spices.
Boneless lamb cooked with basmati rice and fresh spices.
Baby goat in bone cooked with basmati rice and fresh spices.
Shrimps cooked with basmati rice and fresh spices.
Vegetable, chicken, lamb, goat or shrimp cooked in a sealed pot with aromatic spices in an authentic style.
Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce. Served with basmati rice.
Boneless chicken cooked in tomato-based almond gravy and fresh spices. Served with basmati rice.
Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce. Served with basmati rice.
Boneless chicken cooked in a coconut based gravy and finished with a touch of coconut cream. Served with basmati rice.
Boneless Chicken grilled and cooked with diced onions, bell peppers and tomatoes. Served with basmati rice.
Boneless chicken cubes cooked in curry sauce. Served with basmati rice.
Boneless chicken cooked with fruits and nuts in an almond sauce. Served with basmati rice.
Boneless Chicken cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Boneless chicken cooked with peppercorns, curry leaves and spices. Served with basmati rice. Spicy.
Boneless chicken cooked with diced onions, bell peppers and tomatoes with herbs in chef special sauce. Served with basmati rice.
Minced lamb cooked in an authentic mogul style with fresh spices. Served with basmati rice.
Lamb chunks cooked in mild onion, tomato and ginger gravy. Served with basmati rice.
Boneless lamb cooked in a mild spinach gravy with fresh spices. Served with basmati rice.
Lamb cooked with fruits and nuts in an almond sauce. Served with basmati rice.
Lamb cooked with peppercorns, curry leaves and strong spices. Served with basmati rice.
Lamb cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Baby goat cooked in mild onion, tomato and ginger gravy. Served with basmati rice.
Goat cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Goat meat cooked with yellow lentils and fresh spices. Served with basmati rice.
Fresh tilapia cooked with fresh ground herbs and spices in authentic Goan-style. Served with basmati rice.
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro. Served with basmati rice.
Fresh tilapia cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Shrimp cooked in a tomato-based gravy with fresh tomatoes, ginger and cilantro. Served with basmati rice.
Shrimp cooked in a mild and ground spinach gravy. Served with basmati rice.
Shrimp cooked in a hot tangy sauce with potatoes. Served with basmati rice.
Chicken marinated in yogurt, ginger, garlic and fresh spices and grilled in charcoal clay oven. Served with basmati rice.
Boneless chicken breast marinated in ginger, garlic yogurt, cardamom and spices and grilled in charcoal clay oven. Served with basmati rice.
Boneless chicken breast marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven. Served with basmati rice.
Lamb marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.
Tender cubes of lamb marinated overnight with fresh herbs and spices and grilled in charcoal clay oven. Served with basmati rice.
Jumbo shrimp marinated in homemade yogurt with mixed spices and flavored with cardamom. Served with basmati rice.
A combination platter of tandoori chicken, chicken tikka, sheekh kebab and chicken ginger kebab. Served with basmati rice.
Batter-fried cauliflower florets tossed in Manchurian sauce.
Basmati rice sauteed with mixed vegetables and seasoning.
Soft noodles sauteed with shredded vegetables and seasoning.
Basmati rice with aromatic spices and herbs cooked with eggs.
Deep-fried chicken sauteed with bell peppers in Manchurian sauce.
Basmati rice sauteed with egg, shredded chicken and seasoning.
Soft noodles sauteed with shredded chicken and seasoning.
Deep-fried shrimp sauteed with bell pepper in Manchurian sauce.
Fresh tilapia marinated with spices, fried and tossed in bell peppers and onions.
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Basmati rice cooked in milk with nuts.
Fried cheese balls soaked in flavored sugar syrup.
Cheese dumplings dipped in reduced fat milk.
Fresh shredded carrots cooked with milk and dry fruits.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.