Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp baked with tomatoes and feta cheese
Charbroiled beef and lamb meatballs, seasoned with garlic and oregano, served with onions, tomatoes and tzadziki
Marinated octopus grilled and served with onions and tomatoes
Roasted red peppers stuffed with fresh herbs and feta cheese
Fried zucchini with skordalia garlic dip
Fried squid
Five feta cheese triangles in filo pastries
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Roasted red peppers in vinaigrette
Beets with garlic dip
Red cafzar and potatoes whipped with olive oil and lemon juice
Ground chick peas, tahini, olive oil, lemon juice and greek pita bread
Octopus marinated in olive oil, oregano and vinegar served with onions and tomatoes
Hommous, taramosalata, tzatziki, cold octopus, olives and pita bread
Tzadziki, taramosalata, grape leaves, olives, beets, peppers, tomatoes and artichoke hearts
Marinated artichoke hearts
Meatless grape leaves stuffed with rice and vegeis
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Yogurt, garlic and cucumber sauce with pita bread
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An authentic greek salad made with crisp lettuce, tomatoes, feta cheese, kalamata olives, peppers, cucumbers, onions, beets and served with our homemade parthenon green dressing
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Fresh tomatoes, cucumbers, onions, peppers olives, feta cheese, topped with our own homemade parthenon greek dressing
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With grilled chicken strips
Crisp romaine lettuce, served with our own cream caesar dressing
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Our greek village salad with marinated octopus
Our greek village salad topped with marinated artichoke hearts
Egg, lemon and rice
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A double portion of gyro meat, served with rice, onions, tomatoes, warm pita bread and tzadziki sauce
Sauteed eggplant and potatoes covered with a generous layer of pure ground beef and our special seasoning slowly baked with a delicate cream sauce topped with homemade meat sauce
A hefty portion of ground beef and tender macaroni slowly baked with a delicate cream sauce topped with homemade meat sauce
Grape leaves stuffed with seasoned ground beef and rice and topped with a special homemade lemon sauce
Pastitsio, mousaka, dolmades, spinach pie, gyros meat and tzadziki sauce
Mousaka, pastitsio and spinach pie served with rice
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Topped with homemade lamb sauce and parmesan cheese
Four lean lamb chops marinated and broiled, served on a bed of rice
Two sumptuous quail, served with rice
Tender cubes of lamb, green peppers, onions, served on a bed of rice
Swordfish broiled and herb seasoned, served with rice and vegetables
Salmon broiled and herb seasoned, served with rice and vegetables
Fried squid served with rice and vegetables
Marinated in olive oil and lemon, served on a bed of rice pilaf
Tender cubes of chicken, green peppers and onions on a skewer, served on a bed of rice
Ground chicken breast seasoned with greek spices and served with rice pilaf and green beans
Tender grilled chicken breast sauteed with olive oil and covered in marinara sauce topped with mozzarella and served with spaghett and parmesan cheese
Sauteed eggplant, zucchini, broccoli, onions, cauliflower, celery, potatoes topped with a special baked cream sauce and marinara sauce
A delicate filo pastry stuffed with fresh spinach and feta cheese, served with rice pilaf and marinara sauce
Vegetarian mousaka, spinach pie and rice pilaf covered in lemon sauce
Layers of pasta, fresh vegetables a blend of cheeses and marinara sauce
Lightly breaded slices of tender eggplant covered in marinara sauce topped in mozzarella and served with spaghett and parmesan cheese
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Fresh spaghetti noodles topped with marinara pasta sauce and parmesan cheese
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Broccoli, cauliflower, carrots
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Baked custard topped with filo pastry and sweet honey syrup
Vanilla ice cream with either chocolate or caramel, topping whipped cream and finished with a cherry
Layers of coffee dipped sponge cake, sweet cream cheese and chocolate
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Made with torani flavored syrups, vanilla, strawberry, raspeberry, cherry, almond
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Coca-cola, diet coke, sprite, cherry coke, gingerale
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