Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried chicken breast, yellow cheddar cheese, honey Buffalo sauce and housemade biscuit, served with house hash.
Chunky housemade corn beef, roasted red potatoes, red peppers and white onions, served with two eggs your way and toast.
Pimento cheese spread, tomato, pickle red onion, mortadella, fried egg, leaf lettuce and plain bagel, served with house hash.
Chorizo, wilted spinach, garlic, red peppers, white cheddar and scrambled eggs, served with lime sour cream.
Housemade tomatillo salsa, corn tortilla strips, lime sour cream, queso fresco and avocado, served with two eggs your way and refried black beans.
Choice of chicken or pork belly, refried beans, potato hash, avocado, queso fresco, scramble eggs and chipotle chimichurri, served with arugula salad and refried black beans.
Sausage, pepperoni, red peppers, spinach, mushrooms, white onion, white and yellow cheddar, topped with parlor marinara, served with house hash and toast.
Served with choice of sauce.
Served with tomatoes, celery, cucumbers, carrots and grilled garlic bread.
Served with ketchup, Sriracha honey mustard and jalapeno cream cheese sauce.
House beer bread topped with garlic, mozzarella, shallot, scallion cream Parmesan cheese, pepperoni and cherry peppers. Best for two or more.
Garlic toast.
Sweet BBQ pork, refried black beans, avocado and chipotle cream.
Sriracha honey mustard, chipotle ranch and parlor marinara.
Bacon, egg, scallion, avocado, tomatoes, blue cheese, ranch dressing and choice of fried or grilled chicken.
Garlic bread crostini, Parmesan cheese and Caesar dressing.
Iceberg lettuce, grilled mortadella, dried cranberries, fontina cheese, grilled chicken, yellow pepper, sun-dried tomatoes and ranch dressing.
Roasted beets, spinach, arugula, herb goat cheese, walnuts, Granny Smith apples and white balsamic dressing.
Served with house hash and toast.
San Marzano sauce, minced garlic, oregano and extra virgin olive oil.
San Marzano sauce, fresh mozzarella, basil and extra virgin olive oil.
House marinara, pepperoni, fresh buffalo mozzarella and white truffle oil.
Smoked mozzarella, white cheddar, ricotta, Parmesan, minced garlic and oregano.
Spiced pineapple, speck ham, coconut cheese and green onion.
Leek Bechamel, Nueske's bacon, Yukon gold potato, white cheddar and scallions.
House strudel, brown sugar sauteed peaches, toasted pecans and cream cheese frosting served on the side.
Nutella and peanut butter and cinnamon sugar bananas.
Smoked salmon, garlic whipped cream cheese, capers, red onion, arugula salad and tomatoes.
Chorizo, potatoes, scrambled eggs, mozzarella and scallions.
Three eggs, fontina cheese, Canadian ham, roasted garlic, scallions, chives and lemon Hollandaise.
Garlic toast, stuffed smoked mozzarella, sunflower seed pesto, sun-dried tomato aioli and arugula salad. Served with hand cut fries seasoned with parsley gremolata.
Pimento cheese spread, marinated mushrooms, grilled shishito peppers and Tabasco onions and served on a brioche bun. Served with hand cut fries seasoned with parsley gremolata.
Grilled or fried chicken breast, arugula, tomato, sage aioli, prosciutto and provolone, served on focaccia. Served with hand cut fries seasoned with parsley gremolata.
Grilled vegetable mix dressed with lemon vinaigrette, white bean hummus, arugula and avocado, served in a sun-dried tomato wrap. Served with hand cut fries seasoned with parsley gremolata.
Creek Stone Farms beef bacon, ponzu coated pork belly, tomatoes, little gem romaine and cracked pepper lemon aioli, served on a brioche bun. Served with hand cut fries seasoned with parsley gremolata
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Vanilla bean ice cream, whipped cream, caramel sauce, maple syrup and sprinkles.
Strawberries, powdered sugar and maple syrup.
Peaches and almond whip cream.
Nutella, buttermilk sauce and cream cheese frosting.
Choice of sauce.
Tomatoes, celery, cucumbers, carrots and grilled garlic bread.
Grilled or fried with sport pepper marinara and chipotle chimichurri sauce.
Garlic toast.
Ketchup, Sriracha honey mustard and jalapeno cream cheese sauce.
House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan cheese, pepperoni and cherry peppers. Best for two or more.
Sweet BBQ pork, refried black beans, avocado and chipotle cream.
Pancetta and Parmesan.
Sriracha honey mustard, chipotle ranch and Parlor marinara.
Marcona almonds, thyme, chili flake and red onion.
Bacon, egg, scallion, avocado, tomatoes, blue cheese, ranch dressing and choice of fried or grilled chicken.
Garlic bread crostini, Parmesan cheese and Caesar dressing.
Iceberg lettuce, potatoes, pepperoni, artichoke hearts, crispy prosciutto, pepperonis, provolone, marinated tomatoes, olives and house Italian dressing.
Iceberg lettuce, grilled mortadella, dried cranberries, fontina cheese, grilled chicken, yellow pepper, sun-dried tomatoes and ranch dressing.
Roasted beets, spinach, arugula, herb goat cheese, walnuts, Granny Smith apples and white balsamic dressing.
Grilled peaches, mozzarella, arugula, marcona almonds, basil and white balsamic reduction.
San Marzano sauce, minced garlic, oregano and extra virgin olive oil.
San Marzano sauce, fresh mozzarella, basil and extra virgin olive oil.
Smoked mozzarella, white cheddar, ricotta, Parmesan, minced garlic and oregano.
House marinara, pepperoni, fresh Buffalo mozzarella and white truffle oil.
House sausage, roasted red peppers, spinach and fresh mozzarella.
Spiced pineapple, speck ham, coconut cheese and green onion.
Leek Bechamel, Nueske's bacon, Yukon gold potato, white cheddar and scallions.
Fresh mozzarella, fresh burrata, arugula, lemon vinaigrette and white truffle oil.
Mortadella, pepperoncinis, buffalo mozzarella and balsamic reduction.
Fried chicken, jalapeno cream sauce, cherry tomatoes and sauteed spinach.
Lemon zest, fresh mozzarella, garlic, Brussels sprouts, sliced pancetta and Parmesan.
Roasted garlic puree, Manchego cheese, fontina cheese, chili flake, cippolini onions and lobster.
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Garlic toast, stuffed smoked mozzarella, sunflower seed pesto, sun-dried tomato aioli and arugula salad. Served with hand cut fries seasoned with parsley gremolata.
Pimento cheese spread, marinated mushrooms, grilled shishito peppers and Tabasco onions, served on a brioche bun. Served with hand cut fries seasoned with parsley gremolata.
Grilled or fried chicken breast, arugula, tomato, sage aioli, prosciutto and provolone, served on focaccia. Served with hand cut fries seasoned with parsley gremolata.
Brioche bun, mozzarella, basil, tomato, sunflower seed pesto and balsamic reduction. Served with hand cut fries seasoned with parsley gremolata.
Grilled vegetable mix dressed with lemon vinaigrette, white bean hummus, arugula, goat cheese and avocado, served in a sun-dried tomato wrap. Served with hand cut fries seasoned with parsley gremolat
Creek Stone Farms beef bacon, ponzu coated pork belly, tomatoes, little gem romaine and cracked pepper lemon aioli, served on a brioche bun. Served with hand cut fries and seasoned with parsley gremo
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Tomatoes, celery, cucumbers, carrots and grilled garlic bread.
Sweet BBQ pork, refried black beans, avocado and chipotle cream.
House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan cheese, pepperoni and celery. Best for two or more.
Garlic toast.
Ketchup, Sriracha honey mustard and jalapeno cream cheese sauce.
Sriracha honey mustard, chipotle ranch and parlor marinara.
Bacon, egg, scallion, avocado, tomatoes, blue cheese, ranch dressing and choice of fried or grilled chicken.
Garlic bread crostini, Parmesan cheese and Caesar dressing.
Iceberg lettuce, grilled mortadella, dried cranberries, fontina cheese, grilled chicken, yellow pepper, sun-dried tomatoes and ranch dressing.
Roasted beets, spinach, arugula, herb goat cheese, walnuts, Granny Smith apples and white balsamic dressing.
Garlic toast, stuffed smoked mozzarella, sunflower seed pesto, sun-dried tomato aioli and arugula salad. Served with hand cut fries seasoned with parsley gremolata.
Grilled or fried chicken breast, arugula, tomato, sage aioli, prosciutto and provolone, served on focaccia. Served with hand cut fries seasoned with parsley gremolata.
Grilled vegetable mix dressed with lemon vinaigrette, white bean hummus, arugula, avocado and goat cheese served in a sun-dried tomato wrap. Served with hand cut fries seasoned with parsley gremolata
Creek Stone Farms beef bacon, ponzu coated pork belly, tomatoes, little gem romaine and cracked pepper lemon aioli, served on a brioche bun. Served with hand cut fries seasoned with parsley gremolata
San Marzano sauce, minced garlic, oregano and extra virgin olive oil.
San Marzano sauce, minced garlic, oregano and extra virgin olive oil.
San Marzano sauce, fresh mozzarella, basil and extra virgin olive oil.
San Marzano sauce, fresh mozzarella, basil and extra virgin olive oil.
House marinara, pepperoni, fresh buffalo mozzarella and white truffle oil.
House marinara, pepperoni, fresh buffalo mozzarella and white truffle oil.
House sausage, roasted red peppers, spinach and fresh mozzarella.
House sausage, roasted red peppers, spinach and fresh mozzarella.
Smoked mozzarella, white cheddar, ricotta, Parmesan, minced garlic and oregano.
Smoked mozzarella, white cheddar, ricotta, Parmesan, minced garlic and oregano.
Leek Bechamel, Nueske's bacon, Yukon gold potato, white cheddar and scallions.
Leek Bechamel, Nueske's bacon, Yukon gold potato, white cheddar and scallions.
San Marzano sauce, fresh mozzarella, basil and extra virgin olive oil.
House sausage, roasted red peppers, spinach and fresh mozzarella.
Smoked mozzarella, white cheddar, ricotta, Parmesan, minced garlic and oregano.
Leak Bechamel, Nueske's bacon, Yukon gold potato, white cheddar and scallions.
Fried chicken, jalapeno, cream sauce, cherry tomatoes and sauteed spinach.
Fresh mozzarella, fresh burrata, arugula, lemon and white truffle oil.
Spiced pineapple, speck ham, coconut cheese and green onion.
Mortadella, pepperoncinis, buffalo mozzarella and balsamic reduction.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.