Hours may fluctuate. For detailed hours of operation, please contact the store directly.
plain, almond, chocolate
maple apple bacon, vanilla bean and other seasonal flavors
lemon buttermilk, spiced chocolate, carrot cake
fried eggs, aged white cheddar, arugula on an english muffin
soft scrambled egg, gruyere, calabrian chili aioli on an english muffin
fried egg, basil aioli on sourdough toast
two eggs, seasonal veggies, aged white cheddar and arugula
two eggs, black forest ham, aged white cheddar and arugula
scrambled eggs, aged white cheddar, rice black beans, pico de gallo
black forest ham, point reyes toma cheese
fresh tomatoes, summer cucumbers, garlic chive goat chive goat cheese on a sesame brioche
add smoked salmon
panorama english muffin with local butter and house made jam
seasonal fruit, yogurt, granola
seasonal fruit, with berries
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includes a sourdough bread roll
romaine, cucumbers, cherry tomatoes, pickled shallots, mint, cilantro, kalamata olives, goat cheese lemon vinaigrette
with frog hollow farm peaches, nectarines, and plums, arugula, castelvetrano olives, corn, buratta cheese, toasted sunflower seeds, with a balsamic dressing
mix summer cucumbers, strawberries, radish, spinach toasted sunflower seeds, feta with a balsamic dressing
roasted beets, orange, segments, fennel, chopped marcona almonds, shaved parmesan, lemon vinaigrette
romaine, squash, snap peas, bell peppers, scallions, radish, cilantro, soba noodles, sesame seeds
seasonal fruit, pickled shallots, shaved radish, snap peas, goats milk gouda, ras al hanout spiced walnuts, balsamic vinaigrette
mortadella, copa, prosciutto di parma, mozzarella, cherry peppers, arugula with garlic aioli
olive oil poached fish of the day, bocorones, chermoula, eggplant, zucchini, parsley, celery leaf, and garlic aioli
marinated in a calabrian vinaigrette, cabbage stew, pickled jalapeno, watermelon rind & garlic aioli
pickled carrot and daikon, cilantro, cucumbers, jalapeno, and sambal mayo
olive tapenade, avocado, tomatoes, pesto aioli, bibb lettuce
red cabbage slaw with corn and silvered almonds, pickled red onion, point reyes blue dressing
cypress grove goat gouda, point reyes, toma, mozzarella, apricot chutney
roasted squash, eggplant, bell peppers, mushrooms, chive goat cheese, sundried tomato pesto
applewood smoked bacon, butter lettuce, avocado, heirloom tomatoes, jalapeno jam with a fried egg
see specials board for daily selection
sightglass coffee, banana, almond milk, medjool dates
blueberries, blackberries, strawberries, fresh orange juice, straus vanilla yogurt, banana chai seeds
organic spinach, avocado, pineapple, banana, orange juice, and a splash of lime
carrot juice, mango, banana and fresh orange juice
organic kale, pineapple, banana, coconut water
peanut butter, banana, soy milk, tcho, chocolate
straus vanilla ice cream
flavors changing weekly
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from fuding country, fujian province. comprised of bud and two leaf combination from the da bai, cultivar, picked mid-april, then lightly faded to create a tea with notes of almonds and dried apricot
from fuding country, fujian, spring harvested hand-pickled young tea leaves, drum roasted in small batches, surprising sweet with a hint of butter, grass and toasted macadamia
from lugu, nantou country, taiwan, this light and floral oolong with notes of fresh orchids and gardenias is the essential tea for those new to formosa oolongs
from the wuyi mountains of northern fujian. a wonderful everyday black tea harvested in april. red amber color tea that brews sweet, with hint of oven-roasted sweet potato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.