Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy fried rice balls, beef, peas, fontina. Vegetarian option available.
Roasted tomato, dijon aioli, crostini, romano
Choice of true aioli or roasted tomato sauce
Crispy fried pork belly, lime rocks, black pepper aioli
Guanciale, basil cream, chiles, fresh herbs, italian bread
Beef & pork homemade meatballs, house tomato sauce, shaved parmesan, basil
Red veined sorrel, arugula, shaved radish, ricotta salata, bosc pears, toasted walnuts, aged balsamic
Parlas classic, made with fresh wellfleet clams
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Semisoft, black true
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Pickled vegetable
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Slow roasted pork belly, chiles 5:10 egg, broccoli rabe, guanciale dashi, parmesan, condiments
Ricotta gnocchi, spring veggies, ricotta salata, walnuts, broccoli puree
House made fettuccine, slow cooked lamb, english peas, wild mushrooms, pecorino romano
Fresh shrimp, tarragon vermicelli, spicy roasted tomatoes, pine nuts, herbs
Local fish of the day, shrimp, smoked clams, maine mussels, house made pasta, tomato fume, garden herbs
All natural maine raised, roasted spring onions, true butter, chimichurri, demi-glace, haricot vert, yukon potatoes
Sweet potato puree, maple glazed baby carrots, blackberry & spice puree
Chicken breast, prosciutto, bualo mozzarella, roasted baby carrots, demi-glace, crispy polenta
Made to order, whipped mascarpone, maple sugar
House made ricotta, mixed nuts, raspberry sauce, powdered sugar
Fresh berries, shaved almonds, fig jam, biscotti
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.